Apple Cranberry Crumble with Cinnamon Streusel

Name: Apple Cranberry Crumble with Cinnamon Streusel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 medium apples, peeled and sliced; 2 cups fresh cranberries; 3/4 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup cold butter, cubed

Highlighted under: Delicious Desserts Made Simple

Savor the delightful combination of sweet apples and tart cranberries topped with a crunchy cinnamon streusel. This Apple Cranberry Crumble is perfect for any occasion!

Created by

Ella

Last updated on 2025-12-04T19:13:51.120Z

This Apple Cranberry Crumble with Cinnamon Streusel is not just a dessert; it's a warm hug in a bowl. The combination of sweet and tart flavors, along with the crunchy topping, makes it a favorite among family and friends. Perfect for holiday gatherings or cozy nights in!

        Why You'll Love This Recipe
        The perfect balance of sweet and tart flavors
Crispy cinnamon streusel topping adds delightful texture
Easy to prepare and perfect for any season

      

A Perfect Dessert for Any Occasion

Whether you're hosting a holiday gathering or simply looking for a comforting dessert to enjoy at home, this Apple Cranberry Crumble with Cinnamon Streusel is a fantastic choice. Its vibrant colors and enticing aroma will impress your guests while providing a warm and inviting atmosphere. This dish is versatile enough to be served warm with a scoop of vanilla ice cream or cold as a delightful snack.

The combination of sweet apples and tart cranberries creates a flavor profile that is both refreshing and satisfying. This dish not only pleases the palate but also offers a beautiful presentation, making it an ideal centerpiece for your dessert table. Plus, the crunchy streusel topping adds an irresistible texture that completes each bite.

Health Benefits of Apples and Cranberries

In addition to their delightful flavors, both apples and cranberries offer numerous health benefits. Apples are rich in dietary fiber, which aids digestion and promotes a feeling of fullness, making them a great choice for those watching their weight. They also contain antioxidants that support heart health and help combat various diseases.

Cranberries, on the other hand, are well-known for their ability to prevent urinary tract infections due to their unique compounds. They are also packed with antioxidants, which help protect the body from oxidative stress and inflammation. By incorporating these fruits into your diet, you’re not only indulging in a delicious dessert but also nourishing your body with essential vitamins and minerals.

Tips for the Best Crumble

To ensure your Apple Cranberry Crumble turns out perfectly every time, consider using a mix of apple varieties for a more complex flavor. Tart apples like Granny Smith pair wonderfully with the sweetness of the cranberries, while sweeter varieties like Fuji or Honeycrisp add just the right amount of sugar to the filling.

Additionally, be mindful when preparing the streusel topping. Using cold butter is key to achieving that perfect crumbly texture. You can even make the topping ahead of time and store it in the fridge until you’re ready to bake. This will save you time and allow the flavors to meld beautifully together.

Ingredients

For the Filling

4 medium apples, peeled and sliced
2 cups fresh cranberries
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cinnamon

For the Streusel Topping

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup cold butter, cubed

Mix all the filling ingredients together in a bowl, and combine the streusel ingredients in another bowl. Layer them in a baking dish for a delightful dessert!

Instructions

Prepare the Filling

In a large bowl, combine sliced apples, cranberries, sugar, lemon juice, and cinnamon. Toss until well coated.

Make the Streusel Topping

In another bowl, mix flour, oats, brown sugar, and cinnamon. Add the cold butter and mix until crumbly.

Assemble the Crumble

Preheat your oven to 350°F (175°C). In a greased baking dish, layer the fruit mixture and sprinkle the streusel topping evenly over the top.

Bake

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

Let cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream!

Serving Suggestions

Serving your Apple Cranberry Crumble warm from the oven is a treat on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience even further. The creamy textures contrast beautifully with the crunchy streusel and soft fruit filling, making each mouthful a delightful combination of flavors and sensations.

For a more festive touch, consider garnishing your crumble with a sprinkle of cinnamon or a drizzle of caramel sauce before serving. This extra layer of flavor will not only enhance the visual appeal but also make your dessert feel extra special for any occasion.

Storing Leftovers

If you find yourself with leftover Apple Cranberry Crumble, you can store it in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. This will help to retain the crispy texture of the streusel topping.

For longer storage, consider freezing individual portions of the crumble. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy your leftovers, thaw them in the refrigerator overnight and reheat as mentioned above for a quick and satisfying dessert.

Variations to Try

While the classic Apple Cranberry combination is a hit, feel free to experiment with different fruits based on the season. Pears, for instance, can be a lovely addition to the filling, adding a subtle sweetness that complements the tart cranberries beautifully. You can also try adding nuts such as walnuts or pecans to the streusel for an extra crunch.

For those who prefer a gluten-free option, substitute the all-purpose flour in the streusel with a gluten-free flour blend. This simple swap allows you to enjoy the same delicious flavors while accommodating dietary restrictions. The key is to have fun and make the recipe your own!

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries; just make sure to thaw and drain them before use.

→ What type of apples are best for this crumble?

Granny Smith, Honeycrisp, or any tart apple works well in this recipe.

→ Can I prepare this crumble ahead of time?

Yes, you can prepare the filling and streusel topping in advance, then assemble and bake when ready.

→ Is it possible to make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.