Bakery-Style Chewy Chocolate Chip Cookies​

Highlighted under: Delicious Desserts Made Simple

Indulge in the ultimate treat with these Bakery-Style Chewy Chocolate Chip Cookies, perfect for satisfying your sweet tooth.

Ella

Created by

Ella

Last updated on 2025-12-13T19:13:49.384Z

These Bakery-Style Chewy Chocolate Chip Cookies bring the flavor and texture of your favorite bakery right into your home. Soft, chewy, and loaded with chocolate chips, they are sure to be a hit with family and friends!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Balance of Flavor

These Bakery-Style Chewy Chocolate Chip Cookies are a delightful treat that brings together the rich depth of chocolate with the bright notes of fresh orange zest. This unique combination elevates the classic cookie experience, making each bite an indulgent pleasure. The zing from the orange zest enhances the chocolate flavor, giving your taste buds a surprise twist that you won’t find in ordinary cookies.

The use of both brown sugar and granulated sugar in this recipe creates a perfect harmony of sweetness and moisture. Brown sugar contributes a subtle caramel flavor, while granulated sugar adds the necessary crispness to the edges of the cookie. This dual-sugar approach ensures that every cookie has a soft, chewy center with the ideal texture that will keep you coming back for more.

Baking Tips for Success

To achieve the best results with these cookies, make sure your butter is perfectly softened. If it’s too cold, the cookies will not spread properly, leading to a denser texture. Conversely, if the butter is too warm, the cookies may spread too much, resulting in flat, crispy treats instead of the chewy goodness you desire.

When measuring your flour, it's essential to spoon it into your measuring cup and level it off with a knife. This technique prevents you from packing the flour down, which can lead to dry cookies. Remember, the right measurements can mean the difference between a perfect batch and a disappointing one. And don’t forget to keep an eye on your cookies while they’re baking; every oven is different, and timing can vary.

Storing and Enjoying

Once your cookies are baked and cooled, you’ll want to store them properly to maintain their chewy texture. Place them in an airtight container at room temperature, where they can last for up to a week. If you want to keep them longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months. Just reheat them in the oven for a few minutes to restore their freshness.

These cookies are perfect for a variety of occasions, from family gatherings to casual get-togethers with friends. Serve them warm with a glass of milk for the ultimate comfort treat, or package them as a thoughtful homemade gift. No matter how you enjoy them, these Bakery-Style Chewy Chocolate Chip Cookies are sure to make anyone’s day a little sweeter.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Make sure to have all your ingredients measured and ready for a seamless baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually blend the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space in between. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious bakery-style chewy chocolate chip cookies with a glass of milk!

Variations and Add-Ins

While this recipe highlights the classic chocolate chip cookie, feel free to get creative with add-ins! Consider incorporating nuts, such as walnuts or pecans, for a delightful crunch. You can also experiment with different types of chocolate, like dark or white chocolate chips, to create a unique flavor profile that suits your taste.

If you're looking to add a fun twist, try incorporating a sprinkle of sea salt on top of the cookies right before baking. This enhances the chocolate flavor and adds a gourmet touch that elevates your cookies to bakery-quality. Get adventurous with flavors and make this recipe your own!

Pairing Suggestions

These chewy chocolate chip cookies pair beautifully with a variety of beverages. A classic choice is a tall glass of cold milk, which complements the sweetness of the cookies and balances their richness. For an adult twist, serve them alongside a warm cup of coffee or a rich hot chocolate to enhance the cozy experience.

If you're feeling a bit more adventurous, consider enjoying these cookies with a scoop of vanilla ice cream. The warm cookies combined with cold ice cream create a delightful contrast that is simply irresistible. Whether for a special occasion or a quiet evening at home, these pairing options will elevate your cookie experience to new heights.

Secondary image

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs if needed.

Bakery-Style Chewy Chocolate Chip Cookies​

Indulge in the ultimate treat with these Bakery-Style Chewy Chocolate Chip Cookies, perfect for satisfying your sweet tooth.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Ella

Recipe Type: Delicious Desserts Made Simple

Skill Level: Beginner

Final Quantity: 12 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 3/4 cup brown sugar, packed
  3. 3/4 cup granulated sugar
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups semi-sweet chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 03

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 04

Gradually blend the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 05

Fold in the chocolate chips until evenly distributed throughout the dough.

Step 06

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space in between. Bake for 10-12 minutes or until the edges are golden brown.

Step 07

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g