Banana Coconut Chia Pudding

Highlighted under: Delicious Desserts Made Simple

Enjoy a creamy and nutritious treat with this Banana Coconut Chia Pudding, perfect for breakfast or a healthy dessert.

Ella

Created by

Ella

Last updated on 2026-01-02T20:54:28.732Z

This Banana Coconut Chia Pudding is a delightful way to enjoy the health benefits of chia seeds. Packed with fiber and omega-3 fatty acids, it's not just delicious but also nutritious!

Why You Will Love This Recipe

  • Creamy texture with a hint of coconut sweetness
  • Packed with nutrients and perfect for breakfast or dessert
  • Easily customizable with your favorite toppings

Health Benefits of Chia Seeds

Chia seeds are tiny powerhouses of nutrition. Packed with omega-3 fatty acids, fiber, and protein, they provide a significant health boost in a small package. The high fiber content aids in digestion and helps to keep you feeling full longer, making them an excellent addition to any weight management plan. Furthermore, omega-3s are known for their heart-healthy benefits, promoting cardiovascular health and reducing inflammation.

In addition to their physical health benefits, chia seeds are also known for their ability to stabilize blood sugar levels. This can be particularly beneficial for those with insulin sensitivity or diabetes. By adding chia seeds to your diet, you can enjoy a sustained energy release and avoid those pesky sugar spikes that often accompany sweet treats.

Customization Options

One of the best aspects of Banana Coconut Chia Pudding is its versatility. You can easily tailor the recipe to suit your taste preferences or dietary needs. For instance, if you're looking for a sweeter pudding, feel free to add more honey or maple syrup. Alternatively, you can experiment with natural sweeteners like agave syrup or stevia for a healthier option.

Toppings also allow for creative expression—try adding fresh berries, a sprinkle of cinnamon, or a dollop of nut butter for extra flavor and nutrition. The possibilities are endless, making this pudding a delightful canvas for your culinary creativity. Whether you prefer a tropical flair or a nutty crunch, you can create a pudding that perfectly suits your palate.

Perfect for Meal Prep

This Banana Coconut Chia Pudding is an excellent option for meal prep. Preparing a batch in advance means you will have a nutritious breakfast or snack ready to go, saving you time during busy mornings. Simply divide the pudding into individual servings and store them in sealed containers. This way, you can grab one on your way out the door and enjoy a satisfying treat wherever you are.

Furthermore, because chia pudding can last in the fridge for up to five days, it’s a fantastic option for those looking to maintain a healthy diet throughout the week. You can make different flavor variations to keep things interesting and ensure you never get bored with your meal prep. This recipe is not just quick and easy; it’s also a smart way to stay on track with your health goals.

Ingredients

For the Pudding

  • 1 cup coconut milk
  • 2 ripe bananas, mashed
  • 1/4 cup chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract

For Topping

  • Sliced bananas
  • Toasted coconut flakes
  • Chopped nuts

Mix all the ingredients well and let it set in the fridge.

Instructions

Combine Ingredients

In a bowl, whisk together the coconut milk, mashed bananas, chia seeds, honey (or maple syrup), and vanilla extract until well combined.

Set in the Fridge

Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens.

Serve and Enjoy

Before serving, stir the pudding and top with sliced bananas, toasted coconut flakes, and chopped nuts.

This pudding can be stored in the fridge for up to 3 days.

Storage Tips

To maximize freshness, store your Banana Coconut Chia Pudding in an airtight container in the refrigerator. This will help maintain its creamy texture and prevent any unwanted odors from affecting the flavor. If you notice that the pudding has thickened too much after sitting in the fridge, simply stir in a little extra coconut milk to achieve your desired consistency.

If you’re planning to make a larger batch for the week, consider portioning it out into individual jars. This not only makes it easy to grab and go but also helps keep the pudding fresh for longer. Just remember to top it with your favorite additions right before serving to ensure they stay crisp and flavorful.

Serving Suggestions

Banana Coconut Chia Pudding can be enjoyed in various ways. Serve it as a standalone breakfast or dessert, or incorporate it into a larger brunch spread alongside fruit, granola, and yogurt. For a fun twist, layer the pudding in a parfait with additional fruits and a sprinkle of granola for added texture and flavor.

This pudding also makes a great post-workout snack. The combination of carbohydrates from the bananas and healthy fats from the coconut milk and chia seeds provides a perfect balance of energy replenishment and muscle recovery.

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Questions About Recipes

→ Can I use almond milk instead of coconut milk?

Yes, almond milk works well, but it will alter the flavor slightly.

→ How long can I store the pudding?

The pudding can be stored in the fridge for up to 3 days.

→ Is this recipe gluten-free?

Yes, all the ingredients are gluten-free.

→ Can I make this vegan?

Yes, simply use maple syrup instead of honey.

Banana Coconut Chia Pudding

Enjoy a creamy and nutritious treat with this Banana Coconut Chia Pudding, perfect for breakfast or a healthy dessert.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time2 hours

Created by: Ella

Recipe Type: Delicious Desserts Made Simple

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Pudding

  1. 1 cup coconut milk
  2. 2 ripe bananas, mashed
  3. 1/4 cup chia seeds
  4. 1 tablespoon honey or maple syrup
  5. 1/2 teaspoon vanilla extract

For Topping

  1. Sliced bananas
  2. Toasted coconut flakes
  3. Chopped nuts

How-To Steps

Step 01

In a bowl, whisk together the coconut milk, mashed bananas, chia seeds, honey (or maple syrup), and vanilla extract until well combined.

Step 02

Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens.

Step 03

Before serving, stir the pudding and top with sliced bananas, toasted coconut flakes, and chopped nuts.

Nutritional Breakdown (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 12g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 7g
  • Sugars: 10g
  • Protein: 4g