Banana Nut Bread Honey Glaze

Name: Banana Nut Bread Honey Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts; 1/4 cup honey; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract

Highlighted under: Delicious Desserts Made Simple

Deliciously moist and flavorful, this Banana Nut Bread with Honey Glaze is perfect for breakfast or a sweet snack.

Created by

Ella

Last updated on 2025-12-25T20:02:27.770Z

This Banana Nut Bread with Honey Glaze is a delightful treat that combines the sweetness of ripe bananas with the crunch of nuts, all topped with a luscious honey glaze. Perfect for breakfast, brunch, or as a snack, it's a recipe that's sure to please everyone!

        Why You Will Love This Recipe
        Moist and fluffy texture that melts in your mouth
Sweet honey glaze that adds a delicious finish
Easy to make with simple ingredients

      

The Perfect Breakfast Treat

Banana Nut Bread is a classic favorite that offers a delightful start to your day. With its rich banana flavor and crunchy walnuts, it’s not just any ordinary bread; it’s a breakfast treat that satisfies both your taste buds and your hunger. Pair it with a cup of coffee or tea for a delicious morning ritual, or enjoy it as an afternoon snack to give you that much-needed energy boost.

What sets this Banana Nut Bread apart is its moist texture, which is achieved by using ripe bananas. The more speckled and overripe your bananas, the sweeter and more flavorful your bread will be. This recipe embraces the natural sugars in the fruit, allowing you to enjoy a naturally sweet treat without the need for excessive added sugars.

The Magic of Honey Glaze

One of the standout features of this Banana Nut Bread is the sweet honey glaze that adds a beautiful finish to the loaf. Made simply with honey, melted butter, and a hint of vanilla, this glaze elevates the bread from ordinary to extraordinary. The glossy, golden topping not only enhances the visual appeal but also provides a luscious sweetness that complements the bread's flavors perfectly.

Drizzling the honey glaze over the warm bread allows it to soak in slightly, creating a delightful harmony of flavors. This finishing touch transforms your homemade banana bread into a gourmet experience, making it a perfect option for gatherings, brunches, or even as a thoughtful gift for friends and family.

Baking Tips for Success

To ensure your Banana Nut Bread comes out perfectly every time, it's essential to measure your ingredients accurately. Use the spoon-and-level method for flour—spoon the flour into the measuring cup and level it off with a knife. This prevents the bread from becoming dense due to excess flour. Also, don’t skip the step of mashing your bananas thoroughly, as this will help achieve the ideal moist texture.

Another tip is to keep an eye on the baking time. Ovens can vary, so checking for doneness with a toothpick is crucial. If it comes out clean, your bread is ready, but if there’s batter on it, give it a few more minutes. Allowing the bread to cool in the pan for a bit before transferring it to a wire rack helps prevent it from breaking apart.

Ingredients

Gather the following ingredients to make this delightful Banana Nut Bread with Honey Glaze:

For the Banana Nut Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts

For the Honey Glaze

1/4 cup honey
1 tablespoon butter, melted
1/2 teaspoon vanilla extract

Make sure to have all the ingredients measured and ready before you start.

Instructions

Follow these simple steps to create your Banana Nut Bread with Honey Glaze:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour and Nuts

Gradually add the flour and fold in the chopped walnuts until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Honey Glaze

While the bread is baking, mix together honey, melted butter, and vanilla extract in a small bowl.

Glaze the Bread

Once the bread is done, let it cool for 10 minutes in the pan. Then, remove it from the pan and drizzle the honey glaze over the top.

Serve and Enjoy

Slice the Banana Nut Bread and serve warm. Enjoy your delicious treat!

Let the bread cool completely before storing it in an airtight container.

Storage and Freezing

Storing your Banana Nut Bread properly is key to keeping it fresh and delicious. Once cooled, wrap it tightly in plastic wrap or place it in an airtight container. At room temperature, it should stay fresh for about 3 to 4 days. If you want to keep it for longer, consider freezing it. Slice the bread before freezing for convenience, and place parchment paper between the slices to make it easier to grab a piece whenever you want.

When you’re ready to enjoy the frozen bread, simply thaw it at room temperature or pop it in the microwave for a few seconds. This way, you can enjoy a slice of homemade goodness any time the craving strikes!

Variations to Try

While this Banana Nut Bread recipe is delicious as is, there are plenty of fun variations to explore. Consider adding chocolate chips for a sweet twist, or try incorporating spices like cinnamon or nutmeg for a warm, cozy flavor. Dried fruits like cranberries or raisins can also add a delightful burst of sweetness and texture.

For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour, or experiment with replacing sugar with natural alternatives like maple syrup or agave nectar. These variations can add exciting new dimensions to your bread while still keeping it moist and flavorful.

Serving Suggestions

Banana Nut Bread is incredibly versatile when it comes to serving. Enjoy it plain or spread a layer of butter or cream cheese for an indulgent treat. For an extra special breakfast, top a warm slice with a dollop of Greek yogurt and fresh berries for a nutritious twist.

If you’re feeling adventurous, consider making banana bread French toast. Simply dip slices in a mixture of eggs and milk, cook them on a skillet, and serve with maple syrup and a sprinkle of powdered sugar. This will take your banana bread experience to a whole new level!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas before mashing and using them in the recipe.

→ How do I store leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute walnuts with another nut?

Absolutely! You can use pecans, almonds, or even omit the nuts if you prefer.

→ Is it possible to make this recipe vegan?

Yes, you can substitute the egg with a flaxseed egg and use plant-based butter.