Butter Spritzgebäck Cookies

Name: Butter Spritzgebäck Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 250g unsalted butter, softened; 100g granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 350g all-purpose flour; 1/2 teaspoon baking powder; A pinch of salt

Highlighted under: Delicious Desserts Made Simple

Delight in the buttery richness of these classic Spritzgebäck cookies, perfect for any occasion.

Created by

Ella

Last updated on 2025-12-03T17:54:27.370Z

Butter Spritzgebäck cookies are a traditional German treat, known for their delicate texture and rich buttery flavor. These cookies are a staple during festive seasons, enjoyed by families and friends alike. Simple to make and delightful to eat, they are perfect for any gathering!

        Why You'll Love These Cookies
        Buttery and melt-in-your-mouth texture
Perfectly sweet with a hint of vanilla
Fun to make with cookie press or piping bag

      

The History of Spritzgebäck

Spritzgebäck, or 'spritz cookies,' have a rich history that dates back to Germany in the 19th century. Traditionally made during festive occasions, these cookies are beloved for their unique shape and buttery flavor. The name 'spritz' comes from the German word 'spritzen,' meaning to squirt, which refers to the method of forming these cookies using a cookie press or piping bag.

Over the years, Spritzgebäck has evolved, with recipes being passed down through generations. Each family often adds its own twist, making these cookies a personal and cherished treat. Whether enjoyed during the holidays or any time of the year, these cookies bring a sense of nostalgia and warmth.

Perfect Pairings

These Butter Spritzgebäck cookies are incredibly versatile and pair beautifully with a variety of beverages. For a classic touch, enjoy them with a cup of freshly brewed coffee or tea. The buttery richness complements the bitterness of coffee, creating a delightful balance.

If you're looking for something sweeter, hot cocoa or a glass of milk can enhance the cookie's flavors. For a fun twist, consider pairing them with flavored liqueurs or dessert wines during gatherings. Their delightful texture and taste make them an excellent choice for any occasion.

Storing and Freezing Tips

To keep your Butter Spritzgebäck cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful texture and flavor. If you want to enjoy these cookies later, freezing them is a great option.

To freeze, place the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw them at room temperature for a few hours.

Ingredients

Gather these ingredients to create your delicious Butter Spritzgebäck cookies:

Ingredients

250g unsalted butter, softened
100g granulated sugar
1 teaspoon vanilla extract
1 large egg
350g all-purpose flour
1/2 teaspoon baking powder
A pinch of salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Butter Spritzgebäck cookies:

Preheat the Oven

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Make the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture and stir until a smooth dough forms.

Pipe the Cookies

Transfer the dough to a cookie press or piping bag fitted with a star tip. Pipe the dough onto the prepared baking sheets in desired shapes.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack.

Allow the cookies to cool completely before storing them in an airtight container.

Tips for Success

For the best results, ensure your butter is softened but not melted. This allows for proper creaming with sugar, resulting in a light and fluffy texture. If your butter is too soft, your cookies may spread too much during baking.

When piping the cookies, practice makes perfect. Take your time to create beautiful shapes, and don't hesitate to try different designs. Experimenting with various shapes can add a fun and personal touch to your cookie platter.

Serving Suggestions

These cookies are perfect for sharing at holiday gatherings or special events. Consider arranging them on a decorative platter alongside other cookies for a festive presentation. You can also dust them with powdered sugar for an elegant finish.

For a delightful surprise, try sandwiching two cookies together with a layer of chocolate ganache or buttercream. This transforms the classic cookie into an indulgent treat that everyone will love.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture of the cookies.

→ How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to three months. Just ensure they are well-wrapped.

→ What can I use if I don't have a cookie press?

You can use a piping bag with a star tip or simply roll the dough into balls and flatten them with a fork.