Celery and Raisin Salad

Name: Celery and Raisin Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups celery, chopped; 1 cup raisins; 1/2 cup Greek yogurt; 2 tablespoons lemon juice; 1/4 cup walnuts, chopped (optional); Salt and pepper to taste

Highlighted under: Seasonal Cooking Ideas

I absolutely love making Celery and Raisin Salad as a refreshing side dish for any meal. The crispness of the celery paired with the sweetness of the raisins creates a delightful contrast that’s hard to resist. I enjoy adding a hint of tangy vinaigrette to enhance those flavors even more. This salad not only looks vibrant on the plate, but it also provides a light and nutritious option that can brighten any table. Plus, it's quick to prepare, making it perfect for busy days!

Created by

Ella

Last updated on 2026-01-29T23:19:28.728Z

Making a Celery and Raisin Salad has always been one of my go-to recipes during the warmer months. There's something special about the crunch of the fresh celery and the chewy sweetness of the raisins that keeps me coming back for more. I've discovered that incorporating a bit of Greek yogurt not only makes the dressing creamier but also adds a nice protein bump to the dish.

When I first tried this recipe, I was surprised at how quickly it came together and how few ingredients it required. Best of all, it’s perfect for making ahead of time—just keep it in the fridge until you're ready to serve, and it remains crisp and refreshing. I like to experiment with different nuts or fruits as well, just to keep things interesting!

Why You'll Love This Recipe
Crunchy celery balanced with sweet raisins
Easy and quick to prepare, perfect for busy days
Nutritious option packed with flavor

Understanding the Ingredients

The primary ingredients in Celery and Raisin Salad are quite straightforward, but they each contribute significantly to the overall flavor profile. Celery provides a crunchy texture, whereas raisins introduce a chewy, sweet element that balances the freshness of the celery. Opt for firm, bright green celery with no blemishes for the best crunch and flavor. The choice of Greek yogurt as a base for the dressing adds creaminess while keeping the salad light. If you prefer a richer dressing, substituting half the yogurt with sour cream can enhance the flavor without sacrificing texture.

Lemon juice plays a crucial role in this salad, as it not only adds acidity but also helps to brighten the flavors. It effectively cuts through the creaminess of the yogurt and complements the sweetness of the raisins. When selecting walnuts, toasting them lightly in a dry skillet for about 5 minutes can amplify their nutty flavor and provide an even more satisfying crunch. Just watch them closely to avoid burning; they should be golden and fragrant.

Tips for Perfecting Your Salad

To ensure that your Celery and Raisin Salad stays crisp and fresh, it's best to prepare the salad shortly before serving. If you need to make it ahead of time, keep the dressing separate and add it just before you serve. This prevents the celery from wilting and maintains its vibrant color and crunch. If you're making a larger batch for a gathering, consider using a large bowl for easier mixing without making a mess.

A common challenge in salads like this is balancing the flavors. If you find the salad too sweet, a sprinkle of extra salt or a dash more lemon juice can help to enhance the savory notes and bring everything into harmony. Don’t hesitate to taste as you go; this will help you achieve the ideal balance that suits your palate.

Ingredients

Gather the following ingredients:

Ingredients

4 cups celery, chopped
1 cup raisins
1/2 cup Greek yogurt
2 tablespoons lemon juice
1/4 cup walnuts, chopped (optional)
Salt and pepper to taste

Mix all ingredients in a bowl for a delicious salad!

Instructions

Follow these simple steps to make the salad:

Prepare Ingredients

Chop the celery into bite-sized pieces and set aside. If using walnuts, chop them into smaller pieces as well.

Mix the Dressing

In a separate bowl, combine the Greek yogurt and lemon juice. Season with salt and pepper according to taste.

Combine and Serve

In a large bowl, combine the chopped celery, raisins, and walnuts. Pour the dressing over and mix until everything is well coated. Serve chilled.

Enjoy your fresh and crunchy Celery and Raisin Salad!

Pro Tips

Feel free to add your favorite nuts or substitute Greek yogurt with mayonnaise for a creamier texture.

Storage and Make-Ahead Tips

If you find yourself with leftovers, store the salad in an airtight container in the refrigerator. It will keep for about 2-3 days. However, be aware that the texture of the celery may soften over time, so if you're serving this for an event, it’s optimal to serve it fresh. If you want to make it a day ahead, prep all the ingredients separately and combine them just before serving for the best crunch.

You can also experiment with adding other ingredients to suit your taste. Consider including diced apples or grapes for added sweetness and texture, or a sprinkle of feta cheese for a savory twist. Each addition can bring a new dimension to the salad, making it versatile for different gatherings.

Serving Suggestions

Celery and Raisin Salad is a versatile side dish that pairs beautifully with grilled meats or as part of a summer picnic spread. Its refreshing qualities make it an excellent accompaniment to heavier dishes, such as barbecued chicken or smoked salmon. Serve it in a clear glass bowl to showcase its vibrant colors, making it visually appealing on the table.

For a delightful twist, you might consider transforming this salad into a wrap, using whole-grain tortillas. Simply spoon the salad into the center of the tortilla, fold and roll it up for a tasty, handheld lunch option. This is a great way to enjoy the flavors of the salad in a more portable form, especially for outings.

Questions About Recipes

→ Can I make this salad ahead of time?

Absolutely! This salad keeps well in the fridge for up to 2 days. Just give it a good stir before serving.

→ How can I make this recipe vegan?

You can substitute the Greek yogurt with a dairy-free yogurt or a dressing of your choice.

→ What fruits can I add to this salad?

You can add apples, grapes, or even pineapple for an exciting twist!

→ Is this salad gluten-free?

Yes, all of the ingredients in this salad are gluten-free!