Cranberry, Brie & Thyme Phyllo Cups
Highlighted under: Seasonal Cooking Ideas
Elevate your holiday gatherings with these delightful Cranberry, Brie & Thyme Phyllo Cups. Crisp phyllo pastry shells filled with creamy brie cheese, tart cranberry sauce, and fresh thyme create a perfect blend of sweet and savory flavors that will impress your guests. These bite-sized treats are not only beautiful but also quick to prepare, making them a go-to appetizer for any occasion.
Discover the magic of combining sweet and savory elements in a single bite with these delightful phyllo cups.
Perfect for Any Occasion
These Cranberry, Brie & Thyme Phyllo Cups are incredibly versatile, making them the ideal appetizer for various gatherings. Whether you’re hosting a holiday party, a casual get-together with friends, or even a formal dinner, these delightful bites can fit seamlessly into any menu. Their combination of flavors and textures complements a wide range of dishes, ensuring that your guests will be both delighted and satisfied.
Their bite-sized nature means they are easy to serve and even easier to enjoy. Guests can pop them in their mouths without fuss, allowing for a relaxed and enjoyable eating experience. This portability means they’re perfect for potlucks, holiday brunches, or even as a sophisticated snack during movie night!
Flavor Profile That Excites
The balance of flavors in these phyllo cups is what makes them so special. The creamy brie provides a rich and luxurious base, while the tart cranberry sauce introduces a burst of sweetness that contrasts beautifully with the savory notes. Fresh thyme adds an aromatic touch that enhances the overall experience, rounding out the flavor profile. Every bite is a delightful surprise that keeps guests coming back for more!
This flavor combination is not only appealing but also memorable. The bright colors of the cranberry and the elegance of the brie make these cups visually stunning, ensuring they stand out on any appetizer table. By serving these phyllo cups, you are not only offering a delicious treat but also a beautiful addition to the spread!
Tips for Success
When working with phyllo dough, it’s essential to keep it covered while you’re assembling your cups. This prevents the dough from drying out and becoming brittle. A damp kitchen towel can do wonders to keep the layers moist and manageable, allowing you to create those perfectly crisp cups without hassle.
Another tip for ensuring a successful bake is to watch the cups closely as they approach the end of the baking time. Ovens can vary, and you want to achieve that golden-brown color without burning the delicate phyllo. Once they reach the desired color, remove them promptly and let them cool slightly before garnishing and serving.
Ingredients
Ingredients
For the Cups
- 1 package of phyllo dough
- Butter, melted
For the Filling
- 1 cup cream cheese, softened
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small pieces
- Fresh thyme leaves, for garnish
Make sure to have all ingredients ready before you start assembling the cups.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare Phyllo Dough
Lay out the phyllo dough sheets and brush each sheet lightly with melted butter. Layer 3-4 sheets together.
Cut and Shape Cups
Cut the layered dough into squares and drape them into a mini muffin tin to form cups.
Add the Filling
Fill each phyllo cup with a mixture of cream cheese and cranberry sauce, and top with a piece of brie.
Bake
Bake for about 15-20 minutes, or until the phyllo is golden brown and crispy.
Garnish
Remove from the oven and let cool slightly. Garnish with fresh thyme leaves before serving.
Serve warm and enjoy your delicious phyllo cups!
Storage and Make-Ahead Options
These phyllo cups are best enjoyed fresh, but you can prepare some components in advance to save time. For instance, the filling can be made a day ahead and stored in the refrigerator. Just assemble and bake the cups on the day of your gathering for maximum freshness and crispy texture.
If you have leftovers, they can be stored in an airtight container in the fridge for up to two days. However, reheating may cause the phyllo to lose some of its crispiness, so it’s best to enjoy them fresh. If you need to reheat them, a quick few minutes in the oven can help restore their delightful crunch.
Variations to Explore
Feel free to get creative with the flavors! Substitute the cranberry sauce with other jams or preserves, such as fig or apricot, to give your cups a different spin. You can also experiment with different types of cheese, like goat cheese or sharp cheddar, which can add a unique character to the dish.
For an added crunch, consider sprinkling some chopped nuts on top before baking. Walnuts or pecans can provide a delightful textural contrast and elevate the overall flavor of your phyllo cups. These variations can help you tailor the recipe to suit your personal taste or the preferences of your guests.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the cups and filling in advance, then assemble and bake them just before serving.
→ What can I substitute for brie?
You can use any soft cheese, such as camembert or goat cheese.
Cranberry, Brie & Thyme Phyllo Cups
Elevate your holiday gatherings with these delightful Cranberry, Brie & Thyme Phyllo Cups. Crisp phyllo pastry shells filled with creamy brie cheese, tart cranberry sauce, and fresh thyme create a perfect blend of sweet and savory flavors that will impress your guests. These bite-sized treats are not only beautiful but also quick to prepare, making them a go-to appetizer for any occasion.
Created by: Ella
Recipe Type: Seasonal Cooking Ideas
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
For the Cups
- 1 package of phyllo dough
- Butter, melted
For the Filling
- 1 cup cream cheese, softened
- 1 cup cranberry sauce
- 8 ounces brie cheese, cut into small pieces
- Fresh thyme leaves, for garnish
How-To Steps
Preheat your oven to 375°F (190°C).
Lay out the phyllo dough sheets and brush each sheet lightly with melted butter. Layer 3-4 sheets together.
Cut the layered dough into squares and drape them into a mini muffin tin to form cups.
Fill each phyllo cup with a mixture of cream cheese and cranberry sauce, and top with a piece of brie.
Bake for about 15-20 minutes, or until the phyllo is golden brown and crispy.
Remove from the oven and let cool slightly. Garnish with fresh thyme leaves before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Protein: 3g
- Fat: 8g
- Carbohydrates: 10g