Creamy Cranberry Cream Cheese Dip With Sour Cream
Highlighted under: Seasonal Cooking Ideas
Elevate your appetizer spread with this Creamy Cranberry Cream Cheese Dip. Blending rich cream cheese and tangy sour cream with sweet-tart cranberries, it's the perfect balance of flavors. Ideal for holiday gatherings or casual get-togethers, this dip is sure to impress your guests and keep them coming back for more. Serve with crackers, fruit, or baguette slices for a delightful treat that captures the essence of the season.
This Creamy Cranberry Cream Cheese Dip is perfect for any occasion.
A Flavorful Balance of Ingredients
The combination of cream cheese and sour cream creates a smooth and rich texture that serves as the perfect backdrop for the bright notes of cranberries. The tangy sour cream complements the sweetness of the sugar, while the cream cheese adds a luscious creaminess. This delightful union of flavors and textures makes the dip incredibly addictive and a hit at any gathering.
Cranberries bring a unique flavor profile to this dip. Their sweet-tartness adds a burst of freshness, making each bite a delicious surprise. Additionally, the vibrant color of cranberries enhances the visual appeal of the dip, making it an attractive addition to your appetizer table. Whether you use fresh or canned cranberries, the flavor will be delightful and refreshing.
Perfect for Every Occasion
This creamy cranberry dip is not just for holiday celebrations; it’s perfect for casual get-togethers and picnics as well. Its versatility makes it a go-to appetizer for any occasion, whether you’re hosting a game night or celebrating a special event. The ease of preparation allows you to whip up a batch in no time, ensuring that your guests are impressed without a lot of effort.
Serve this dip with an array of accompaniments to cater to all tastes. Crackers, baguette slices, or even fresh fruit can elevate the experience. The creamy dip paired with crunchy or sweet options creates a delightful interplay of flavors and textures that will keep your guests coming back for seconds, or even thirds!
Tips for the Best Results
For the most flavorful dip, ensure that the cream cheese is thoroughly softened before mixing. This will help you achieve a smooth consistency and meld the flavors beautifully. If you have time, letting the dip chill for a few hours or even overnight can enhance the flavors further, allowing the ingredients to mingle effectively.
Don't hesitate to experiment! If you want to add a bit of heat, consider incorporating some chopped jalapeños or a dash of hot sauce. For added texture, toasted nuts or seeds can provide a delightful crunch. Tailoring the dip to your personal taste will make it even more enjoyable for you and your guests.
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh or canned cranberries, chopped
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/4 cup chopped green onions
- Salt and pepper to taste
Mix well and serve chilled.
Instructions
Prepare the Base
In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
Add Cranberries
Stir in the chopped cranberries, sugar, and vanilla extract.
Season
Add the chopped green onions and season with salt and pepper to taste.
Chill and Serve
Cover and refrigerate for at least one hour before serving.
Enjoy with your favorite dippers!
Serving Suggestions
This creamy cranberry dip pairs beautifully with a variety of dippers. For a savory option, try serving it with classic crackers or crispy pita chips. These choices provide a satisfying crunch that complements the smoothness of the dip perfectly. To add a touch of sophistication, consider sliced baguette or artisan bread for an elegant presentation.
If you're looking for healthier options, fresh fruits like apple slices, pear wedges, or celery sticks work wonderfully too. The natural sweetness and crispness of the fruits contrast nicely with the rich dip, creating a well-rounded snacking experience. Feel free to set up a colorful platter that invites everyone to dig in!
Storing Leftovers
If you find yourself with leftover dip, store it in an airtight container in the refrigerator. It should stay fresh for up to three days, allowing you to enjoy it again. Be sure to give it a stir before serving as the ingredients may separate slightly while resting in the fridge.
While it might be tempting to freeze this creamy dip, it's best enjoyed fresh. Freezing can alter the texture of the cream cheese and sour cream, making it less appealing once thawed. Therefore, savor it within a few days to fully experience its delightful flavors and creamy consistency.
Nutritional Information
This creamy cranberry dip offers a delightful balance of flavor and nutrition. Cranberries are packed with antioxidants and vitamins, contributing to your daily intake of essential nutrients. The cream cheese provides some protein and calcium, making it a satisfactory addition to your appetizer lineup.
While enjoyable in moderation, be mindful of the sugar content when indulging in this flavorful dip. Knowing the nutritional details can help you make informed choices about serving sizes and pairings, ensuring that your gatherings are both delicious and mindful of health.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes, this dip can be made a day in advance and stored in the fridge.
→ What can I serve with this dip?
Serve with crackers, baguette slices, or fresh fruit.
Creamy Cranberry Cream Cheese Dip With Sour Cream
Elevate your appetizer spread with this Creamy Cranberry Cream Cheese Dip. Blending rich cream cheese and tangy sour cream with sweet-tart cranberries, it's the perfect balance of flavors. Ideal for holiday gatherings or casual get-togethers, this dip is sure to impress your guests and keep them coming back for more. Serve with crackers, fruit, or baguette slices for a delightful treat that captures the essence of the season.
Created by: Ella
Recipe Type: Seasonal Cooking Ideas
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh or canned cranberries, chopped
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/4 cup chopped green onions
- Salt and pepper to taste
How-To Steps
In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
Stir in the chopped cranberries, sugar, and vanilla extract.
Add the chopped green onions and season with salt and pepper to taste.
Cover and refrigerate for at least one hour before serving.
Nutritional Breakdown (Per Serving)
- Protein: 3g
- Carbohydrates: 15g
- Fat: 10g