Crispy Crab And Shrimp Queso Taquitos
Highlighted under: Easy Global Meals
Crispy Crab And Shrimp Queso Taquitos are a delightful combination of seafood and cheesy goodness, perfect for any occasion.
These taquitos are the perfect blend of crispy tortillas filled with a rich mixture of crab, shrimp, and melted cheese. Ideal for parties or a comforting snack!
Why You'll Love These Taquitos
- Crispy and golden on the outside, bursting with flavor inside
- A delicious blend of seafood and creamy cheese
- Perfectly portioned for sharing or enjoying solo
The Perfect Appetizer
Crispy Crab And Shrimp Queso Taquitos make for an irresistible appetizer that can easily steal the spotlight at any gathering. Their delightful crunch and savory filling create a mouthwatering experience that guests will rave about. Whether you're hosting a game day party or a casual get-together, these taquitos are sure to be the star of the show, offering a unique twist on traditional finger foods.
Not only are they delicious, but they are also versatile. You can serve them with a variety of dipping sauces, from zesty salsa to rich guacamole, allowing your guests to customize their experience. This adaptability means they can cater to different tastes and preferences, making them an excellent choice for parties of all kinds.
Seafood Meets Cheese
The combination of crab and shrimp in these taquitos creates a delightful duo that seafood lovers will appreciate. The sweetness of the crab meat pairs beautifully with the tender shrimp, resulting in a filling that is both flavorful and satisfying. When combined with creamy queso and cream cheese, the filling becomes a rich and indulgent treat that elevates each bite.
This recipe also introduces a nutrient-rich aspect to your meal. Seafood is known for being high in protein and omega-3 fatty acids, which are essential for heart health. By incorporating these ingredients into your taquitos, you're not just indulging in a delicious dish, but also enjoying the benefits of a healthier option.
Easy to Make and Share
One of the best things about these taquitos is how easy they are to prepare. With just a few simple steps, you can have a delicious dish ready to impress your family and friends. The straightforward process of mixing the filling and rolling the tortillas means you can whip these up even on a busy weeknight, making them a convenient choice for any occasion.
Additionally, their size makes them ideal for sharing. Whether you're serving them as an appetizer or a main course, their small, handheld nature allows for easy eating. This makes them perfect for a buffet-style meal, where guests can sample a variety of dishes, or for a casual family dinner.
Ingredients
For the Taquitos
- 8 small flour tortillas
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup queso cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Combine all filling ingredients in a bowl and mix well.
Instructions
Prepare the Filling
In a large bowl, combine the crab meat, chopped shrimp, queso cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.
Fill the Tortillas
Take a tortilla and place a generous amount of the filling in the center. Roll tightly and secure with a toothpick if necessary. Repeat with remaining tortillas and filling.
Fry the Taquitos
In a large skillet, heat oil over medium heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Serve hot with your favorite dipping sauces such as salsa or guacamole.
Enjoy your delicious Crispy Crab And Shrimp Queso Taquitos!
Storage and Reheating Tips
If you find yourself with leftover taquitos, storing them is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them before frying. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
When you're ready to enjoy leftovers, reheating them can be done in the oven for the best results. Preheat your oven to 375°F (190°C) and place the taquitos on a baking sheet. Bake for about 10-15 minutes or until they are heated through and crispy once again. This method helps maintain their crunchy texture, making them just as delightful the second time around.
Pairing Suggestions
To complement the rich flavors of the crispy crab and shrimp queso taquitos, consider pairing them with a refreshing beverage. A light lager or a crisp white wine, such as Sauvignon Blanc, can enhance the seafood flavors and cleanse the palate between bites. For non-alcoholic options, a zesty limeade or a sparkling water infused with fresh herbs adds a delightful touch.
Additionally, serving a side of fresh salad can balance the richness of the taquitos. A simple green salad with a citrus vinaigrette or a corn and avocado salad can provide a refreshing contrast, making your meal complete. With these pairing suggestions, your dining experience will be elevated, impressing your guests even further.
Variations and Customizations
Feel free to get creative with your taquito filling! You can swap out the crab and shrimp for other proteins, such as chicken or black beans, for a different flavor profile. Adding spices like cumin or smoked paprika can also introduce an exciting twist, giving your taquitos a unique flair that suits your taste preferences.
For those who enjoy a bit of heat, consider mixing in some diced jalapeños or adding a spicy cheese blend. These simple modifications can take the dish from mild to wild, catering to those who crave a little extra kick in their bites. The versatility of this recipe means you can easily tailor it to suit any occasion or preference.
Questions About Recipes
→ Can I use different seafood?
Yes, you can substitute with any seafood of your choice, like lobster or scallops.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
→ Can I bake these instead of frying?
Absolutely! Brush with oil and bake at 400°F (200°C) for about 20 minutes or until crispy.
→ What dipping sauces pair well with these taquitos?
Salsa, guacamole, or a spicy aioli make great accompaniments.
Crispy Crab And Shrimp Queso Taquitos
Crispy Crab And Shrimp Queso Taquitos are a delightful combination of seafood and cheesy goodness, perfect for any occasion.
Created by: Ella
Recipe Type: Easy Global Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Taquitos
- 8 small flour tortillas
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup queso cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
How-To Steps
In a large bowl, combine the crab meat, chopped shrimp, queso cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.
Take a tortilla and place a generous amount of the filling in the center. Roll tightly and secure with a toothpick if necessary. Repeat with remaining tortillas and filling.
In a large skillet, heat oil over medium heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve hot with your favorite dipping sauces such as salsa or guacamole.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 15g