Food Babe Rainbow Veggie Wrap
Highlighted under: Easy Global Meals
A vibrant and healthy wrap filled with colorful vegetables, perfect for a quick lunch or a light dinner.
This Food Babe Rainbow Veggie Wrap is not only a feast for the eyes but also a nutritious choice for anyone seeking a healthy meal option. Packed with fresh veggies and a delightful sauce, it’s versatile and can be customized to your liking!
Why You'll Love This Recipe
- A rainbow of fresh vegetables packed into one delicious wrap
- Healthy, nutritious, and perfect for meal prep
- Quick and easy to make, great for on-the-go meals
The Benefits of Eating a Rainbow
Eating a rainbow of vegetables not only makes your plate visually appealing but also ensures a variety of nutrients that are essential for your health. Each color in vegetables represents different vitamins and minerals. For instance, orange vegetables like carrots are rich in beta-carotene, while green vegetables, such as spinach, are packed with iron and folate. By including a wide array of colors in your meals, you're giving your body a spectrum of nutrients that can support your immune system and overall well-being.
Moreover, colorful vegetables are often rich in antioxidants, which help combat oxidative stress and inflammation in the body. This can lead to improved health outcomes, including a reduced risk of chronic diseases such as heart disease and diabetes. Making this Food Babe Rainbow Veggie Wrap is an easy way to incorporate these beneficial foods into your diet without sacrificing taste or satisfaction.
Perfect for Meal Prep
This Rainbow Veggie Wrap is not just a quick meal option; it's also an excellent choice for meal prep. Prepare a batch of these wraps at the beginning of the week, and you'll have healthy, grab-and-go lunches ready to fuel your busy days. Simply store them in an airtight container to maintain freshness. You can enjoy them cold or warm them up slightly for a different texture.
Additionally, customizing the ingredients in your wraps allows you to cater to your taste preferences and dietary needs. Use whatever vegetables you have on hand or swap out the hummus for another spread like tzatziki or guacamole. This versatility makes the wrap a fantastic staple for anyone looking to eat healthy without getting bored.
Serving Suggestions
These veggie wraps are delicious on their own, but if you're looking to elevate your meal, consider pairing them with a light side salad or a cup of soup. A refreshing cucumber or tomato salad can complement the flavors of the wrap beautifully while adding extra crunch and nutrition. For a heartier option, a bowl of lentil or vegetable soup would be an excellent choice, making it a complete and satisfying meal.
If you want to add a little protein to your wrap, consider including grilled chicken, chickpeas, or even some feta cheese. This simple addition can make your meal more filling, ensuring you stay energized throughout the day. The possibilities are endless, and you'll find that these wraps can adapt to any meal occasion.
Ingredients
Ingredients
Wrap Ingredients
- 4 large whole wheat tortillas
- 1 cup hummus
- 1 cup shredded carrots
- 1 cup sliced bell peppers (red, yellow, and green)
- 1 cup spinach leaves
- 1 cup sliced cucumbers
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Feel free to customize the ingredients based on your preferences!
Instructions
Instructions
Prepare the Veggies
Wash and slice all the vegetables into thin strips. This will make it easier to wrap them up later.
Spread the Hummus
Lay a tortilla flat and spread a generous layer of hummus over the surface, leaving a small border around the edges.
Layer the Vegetables
Start layering the shredded carrots, sliced bell peppers, spinach, cucumbers, and avocado on top of the hummus.
Drizzle with Olive Oil
Drizzle olive oil over the veggies and season with salt and pepper to taste.
Wrap It Up
Carefully roll the tortilla tightly, starting from one end and tucking in the sides as you go. Slice in half to serve.
Enjoy your colorful and nutritious rainbow veggie wrap!
Storing Leftovers
If you have any leftover wraps, storing them properly is crucial to maintain their freshness. Wrap each individual wrap in parchment paper or plastic wrap and place them in an airtight container. This will help prevent the tortillas from becoming soggy and keep the veggies crisp. When you're ready to eat, you can enjoy them cold or warm them slightly in a skillet for a few minutes.
It's best to consume the wraps within 3-4 days for optimal freshness. However, if you notice any signs of spoilage, such as a change in smell or texture, it's best to discard them.
Customization Options
The beauty of the Food Babe Rainbow Veggie Wrap lies in its versatility. Feel free to swap out or add ingredients based on what you have available or your dietary preferences. For a spicy kick, consider adding sliced jalapeños or a drizzle of sriracha. If you're a fan of grains, throw in some cooked quinoa or brown rice for added texture and nutrition.
You can also experiment with different spreads aside from hummus. A layer of avocado or a nut-based spread can add creaminess and flavor, while also providing healthy fats. The key is to have fun with the ingredients and make the wraps your own!
Questions About Recipes
→ Can I use different types of wraps?
Yes! You can use any type of wrap you prefer, such as spinach or tomato basil.
→ Is this recipe suitable for vegans?
Absolutely! This recipe is completely plant-based and vegan-friendly.
→ How long can I store the wraps?
These wraps are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days.
→ Can I add protein to the wrap?
Yes! Feel free to add grilled chicken, tofu, or beans for extra protein.
Food Babe Rainbow Veggie Wrap
A vibrant and healthy wrap filled with colorful vegetables, perfect for a quick lunch or a light dinner.
Created by: Ella
Recipe Type: Easy Global Meals
Skill Level: Easy
Final Quantity: 4 wraps
What You'll Need
Wrap Ingredients
- 4 large whole wheat tortillas
- 1 cup hummus
- 1 cup shredded carrots
- 1 cup sliced bell peppers (red, yellow, and green)
- 1 cup spinach leaves
- 1 cup sliced cucumbers
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
How-To Steps
Wash and slice all the vegetables into thin strips. This will make it easier to wrap them up later.
Lay a tortilla flat and spread a generous layer of hummus over the surface, leaving a small border around the edges.
Start layering the shredded carrots, sliced bell peppers, spinach, cucumbers, and avocado on top of the hummus.
Drizzle olive oil over the veggies and season with salt and pepper to taste.
Carefully roll the tortilla tightly, starting from one end and tucking in the sides as you go. Slice in half to serve.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 35g
- Dietary Fiber: 7g
- Sugars: 4g
- Protein: 8g