Individual Apple Pies
Highlighted under: Delicious Desserts Made Simple
Delight in the warm, comforting taste of individual apple pies, perfect for sharing or enjoying on your own.
These individual apple pies are a delightful treat that brings warmth and joy to any occasion. Each pie is filled with a sweet and spiced apple filling, wrapped in a flaky crust that will make your taste buds sing.
Why You Will Love This Recipe
- Warm, spiced apple filling with a hint of cinnamon
- Flaky, buttery crust that perfectly complements the filling
- Individual servings make them perfect for sharing or a cozy night in
The Perfect Dessert for Any Occasion
Individual apple pies are a delightful dessert option that can elevate any gathering. Whether it's a family dinner, a holiday celebration, or simply a cozy night in, these mini pies are sure to impress. Their charming presentation and delicious flavors make them a standout choice that everyone will love.
These individual servings offer the perfect portion control, allowing you to enjoy a sweet treat without overindulging. Plus, they are incredibly versatile; you can serve them warm with a scoop of vanilla ice cream or drizzle them with caramel sauce for added decadence. The possibilities for customization are endless!
A Taste of Tradition
Apple pie is a classic dessert that has been enjoyed for generations. Its warm, spiced aroma evokes feelings of comfort and nostalgia, making it a favorite in many households. By creating individual versions, you can keep the essence of this beloved dish while adding a modern twist.
This recipe pays homage to traditional apple pie while emphasizing the convenience of individual servings. Each pie is filled with a delicious blend of spices and fresh apples, ensuring that every bite is packed with flavor. It’s a delightful way to introduce new generations to this timeless dessert.
Tips for Success
To achieve the perfect flaky crust, make sure your butter is cold and diced before incorporating it into the flour. This ensures that the fat remains solid during baking, creating those lovely layers in your crust. Additionally, be careful not to overwork the dough; you want it to be just combined for the best texture.
When selecting apples for your filling, consider a mix of sweet and tart varieties like Granny Smith and Honeycrisp. This combination will provide a depth of flavor that enhances the overall taste of your pies. Don’t forget to taste your filling before assembling the pies; adjusting the sugar or spices can make a significant difference.
Ingredients
Ingredients
For the Pie Filling
- 4 medium apples, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
For the Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1/4 tsp salt
For Serving
- Vanilla ice cream (optional)
- Caramel sauce (optional)
Mix the filling ingredients together and set aside to let the flavors meld.
Instructions
Instructions
Prepare the Pie Crust
In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the mixture forms a ball.
Make the Filling
In another bowl, combine diced apples, sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated.
Assemble the Pies
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut into circles to fit your individual pie tins.
Bake
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Let cool before serving.
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Serving Suggestions
These individual apple pies are delicious on their own, but serving them with a scoop of vanilla ice cream adds an extra touch of indulgence. The creamy texture of the ice cream complements the warm, spiced filling beautifully, creating a delightful contrast that enhances the overall experience.
For those who enjoy a touch of luxury, drizzling caramel sauce over the pies is a fantastic option. The rich, buttery flavor of the caramel pairs perfectly with the sweetness of the apples, elevating this dessert to a new level of decadence. It's an excellent way to impress your guests or treat yourself!
Storage Tips
If you have leftovers, these individual apple pies can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at a low temperature to restore that delightful crispiness of the crust.
For longer storage, you can freeze the unbaked pies. Just assemble them and then wrap each pie tightly in plastic wrap and aluminum foil. They can be frozen for up to three months. When you're ready to bake, there's no need to thaw; simply add a few extra minutes to the baking time for delicious, fresh pies at a moment's notice.
Variations to Try
Get creative with your individual apple pies by experimenting with different fillings. Consider adding berries, such as blueberries or raspberries, for a fruity twist. You can also incorporate nuts, like walnuts or pecans, for added crunch and flavor that complements the apples beautifully.
For a unique flavor profile, try adding spices like nutmeg or ginger to your apple filling. You can also substitute some of the apples with pears for a delicious combination. These variations not only enhance the taste but also give your pies a personal touch that reflects your culinary style.
Questions About Recipes
→ Can I use store-bought pie crust?
Yes, store-bought pie crust can save time and still taste great!
→ What type of apples are best for pie?
Granny Smith and Honeycrisp apples are excellent choices for their balance of tartness and sweetness.
→ Can I freeze these individual pies?
Absolutely! You can freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.
→ How can I make these pies healthier?
You can reduce the sugar or use whole wheat flour for the crust to make them a bit healthier.
Individual Apple Pies
Delight in the warm, comforting taste of individual apple pies, perfect for sharing or enjoying on your own.
Created by: Ella
Recipe Type: Delicious Desserts Made Simple
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pie Filling
- 4 medium apples, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
For the Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1/4 tsp salt
For Serving
- Vanilla ice cream (optional)
- Caramel sauce (optional)
How-To Steps
In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
In another bowl, combine diced apples, sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated.
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut into circles to fit your individual pie tins. Place the dough in the tins, fill with apple mixture, and cover with another layer of dough. Seal the edges and cut slits for steam to escape.
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g