Irresistible Spanish Churro Pancakes

Name: Irresistible Spanish Churro Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 tablespoon ground cinnamon; 2 tablespoons melted butter

Highlighted under: Delicious Desserts Made Simple

These fluffy pancakes are inspired by the beloved Spanish churros, featuring a delightful combination of cinnamon and sugar that will make your breakfast feel like a special treat.

Created by

Ella

Last updated on 2025-12-06T16:22:21.927Z

Irresistible Spanish Churro Pancakes are the perfect way to start your day. Combining the classic flavors of churros with fluffy pancakes, these treats are sure to impress your family and friends!

        Why You'll Love This Recipe
        Fluffy pancakes with a crunchy cinnamon sugar coating
Easy to make and perfect for breakfast or dessert
A unique twist on traditional pancakes that everyone will adore

      

The Perfect Breakfast Treat

If you're looking to elevate your breakfast game, these Irresistible Spanish Churro Pancakes are the way to go. They combine the fluffy texture of classic pancakes with the delightful flavors of churros, making them a perfect choice for both breakfast and dessert. The combination of cinnamon and sugar offers a sweet, aromatic experience that will have everyone at the table reaching for seconds.

These pancakes are not just delicious; they are also incredibly versatile. You can serve them with maple syrup, fresh fruit, or even a dollop of whipped cream. The unique flavor profile will impress your family and friends, ensuring that your breakfast becomes a cherished tradition. Plus, they are easy enough to whip up on a busy morning or for a leisurely weekend brunch.

A Twist on Tradition

While pancakes are a staple breakfast option, adding a churro twist creates a unique dish that stands out. The cinnamon sugar coating gives each pancake a delightful crunch, reminiscent of the beloved Spanish dessert. This recipe takes the best elements of churros and infuses them into a pancake format, appealing to both kids and adults alike.

The beauty of these pancakes lies in their simplicity and the familiar flavors that everyone loves. By combining traditional pancake ingredients with churro elements, you create a dish that feels both comforting and innovative. This recipe is sure to become a family favorite, making it a must-try for anyone who enjoys a good breakfast.

Tips for Perfect Pancakes

To achieve the perfect fluffy pancake, be careful not to overmix the batter. Stirring just until combined will help maintain the lightness of the pancakes. It's also important to let the batter rest for a few minutes before cooking. This allows the baking powder and baking soda to activate fully, resulting in a fluffier pancake.

When cooking, ensure your skillet is at the right temperature; too hot and the pancakes will burn, too cool and they won't cook evenly. A medium heat is ideal. Don't forget to keep the pancakes warm in a low oven if you're making a large batch, so they stay fluffy and delicious until serving time.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

1/4 cup sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter

Mix the ingredients thoroughly to ensure a smooth batter.

Instructions

Prepare the Cinnamon Sugar

In a small bowl, mix together the sugar and ground cinnamon. Set aside.

Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Add the Cinnamon Sugar Coating

Immediately after cooking, brush each pancake with melted butter, then sprinkle with the cinnamon sugar mixture. Serve warm.

Enjoy your delicious Spanish churro pancakes!

Serving Suggestions

These churro pancakes are fantastic on their own, but you can easily elevate them with various toppings. Consider serving them with a drizzle of chocolate sauce or a sprinkle of chopped nuts for added texture and flavor. Fresh berries or a fruit compote can also enhance the dish, adding a burst of freshness that complements the sweet cinnamon sugar coating.

For an extra indulgent experience, try pairing your pancakes with a scoop of vanilla ice cream. The warm pancakes and cold ice cream create a delightful contrast that is sure to impress. You can also serve them alongside a steaming cup of coffee or hot chocolate for a truly comforting breakfast experience.

Storage and Reheating

If you have leftovers, store your pancakes in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. Simply place parchment paper between the pancakes to prevent them from sticking together, then store them in a freezer-safe bag. When you're ready to enjoy them again, simply reheat in a toaster or microwave.

Reheating is quick and easy, allowing you to enjoy these delicious pancakes even on busy mornings. Just be sure to add a little extra cinnamon sugar on top after reheating to bring back that iconic churro flavor. With these tips, you can enjoy your Irresistible Spanish Churro Pancakes any time of the week!

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours.

→ Can I freeze the pancakes?

Absolutely! Once cooled, place them in an airtight container and freeze for up to 2 months. Reheat in the toaster or microwave.

→ What can I serve with these pancakes?

These pancakes are delicious on their own, but you can serve them with maple syrup, whipped cream, or fresh fruit.

→ Can I substitute the buttermilk?

Yes, you can use regular milk, but for a tangy flavor, add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes before using.