Make Ahead Lemon Blueberry Sourdough Freezer

Name: Make Ahead Lemon Blueberry Sourdough Freezer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups sourdough starter; 1 cup all-purpose flour; 1 cup fresh blueberries; 1/2 cup sugar; 1/4 cup lemon juice; 1 tablespoon lemon zest; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; 2 large eggs

Highlighted under: Delicious Desserts Made Simple

Enjoy this delightful and refreshing lemon blueberry sourdough freezer recipe that's perfect for any occasion. Make it ahead of time and have a delicious treat ready to go whenever you need it!

Created by

Ella

Last updated on 2025-12-27T18:22:28.187Z

This Make Ahead Lemon Blueberry Sourdough Freezer recipe combines the tartness of lemon with sweet, juicy blueberries, creating a deliciously refreshing dessert. It's perfect for summer gatherings or as a sweet treat any time of the year!

        Why You'll Love This Recipe
        Bright and zesty lemon flavor balanced with sweet blueberries
Versatile and easy to make ahead for any occasion
Perfectly moist texture with a delightful sourdough twist

      

Perfect for Any Occasion

This lemon blueberry sourdough freezer recipe is not only a delicious treat but also versatile enough for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply enjoying a cozy afternoon at home, this recipe is sure to impress your guests. The bright colors of the blueberries and the zesty lemon make it visually appealing, while the unique sourdough flavor adds a delightful twist that everyone will love.

Preparing this dessert ahead of time means you can focus on enjoying your time with family and friends. Simply bake it fresh when needed, ensuring that every bite is warm and inviting. It’s a wonderful way to have homemade goodness on hand without the last-minute rush, making it an ideal choice for busy schedules.

A Healthy Indulgence

In addition to being delicious, this recipe also incorporates wholesome ingredients that can make it a healthier dessert option. The use of fresh blueberries provides antioxidants and essential vitamins, while the sourdough starter adds a probiotic benefit. This makes the recipe not just a treat, but also a more nutritious choice compared to traditional cakes or pastries.

Moreover, the balance of sweetness from the sugar and the tartness of the lemon creates a refreshing flavor profile that satisfies your sweet tooth without being overly indulgent. You can enjoy a slice guilt-free, knowing that it’s packed with natural ingredients and flavors.

Storage and Serving Suggestions

Once baked, this lemon blueberry sourdough can be stored at room temperature for a few days or refrigerated for up to a week. To keep it fresh for longer, consider slicing and freezing individual portions. This way, you can easily grab a piece whenever the craving strikes. Just reheat it in the oven or microwave for a quick and satisfying snack.

For serving, try pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. You can also sprinkle some additional lemon zest on top for an added burst of flavor. Pair it with a cup of tea or coffee for a delightful afternoon treat that will elevate your snacking experience.

Ingredients

Gather all the ingredients to ensure a smooth baking process.

Ingredients

2 cups sourdough starter
1 cup all-purpose flour
1 cup fresh blueberries
1/2 cup sugar
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs

Make sure to measure the ingredients accurately for the best results.

Instructions

Follow these steps closely for a successful bake.

Prepare the Batter

In a large mixing bowl, combine the sourdough starter, flour, sugar, baking soda, and salt. Mix well until combined.

Add Wet Ingredients

Add the melted butter, eggs, lemon juice, and lemon zest to the dry mixture. Stir until just combined, then gently fold in the blueberries.

Freeze the Mixture

Transfer the batter into a freezer-safe container. Smooth the top with a spatula, then cover tightly and freeze for up to 3 months.

Bake from Frozen

When ready to bake, preheat your oven to 350°F (175°C). Remove the batter from the freezer and let it thaw in the refrigerator overnight. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Allow the baked good to cool before slicing and serving.

Tips for Success

To ensure the best results, make sure your sourdough starter is active and bubbly before use. This will help provide the necessary lift and flavor to your batter. If you’re unsure, you can feed your starter the night before you plan to make this recipe.

When mixing the batter, be careful not to overmix after adding the wet ingredients. Gently folding in the blueberries will help maintain their shape and prevent them from breaking apart, resulting in a visually appealing and delicious final product.

Variations to Try

Feel free to get creative with this recipe! You can substitute the blueberries with other fruits such as raspberries or strawberries for a different flavor profile. Mixing in nuts like walnuts or almonds can also add a delightful crunch and enhance the texture.

For a twist on the lemon flavor, consider adding a splash of vanilla extract or a dash of cinnamon to the batter. These subtle changes can create a unique version of the recipe that suits your taste preferences or seasonal ingredients you have on hand.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work well in this recipe. Just add them directly from the freezer.

→ How long can I keep this in the freezer?

The batter can be frozen for up to 3 months for best quality.

→ Can I substitute the sourdough starter?

Yes, you can use a store-bought bread mix, but the flavor may differ.

→ Is this recipe suitable for vegan diets?

You can make it vegan by substituting eggs with flax eggs and using dairy-free butter.