Mini Strawberry Shortcake Cups

Name: Mini Strawberry Shortcake Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, chilled and cubed; 1/4 cup milk; 1/2 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 1 tablespoon sugar; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Delicious Desserts Made Simple

Delight in these Mini Strawberry Shortcake Cups, a perfect treat for any occasion!

Created by

Ella

Last updated on 2025-12-16T17:46:18.643Z

These Mini Strawberry Shortcake Cups are a delightful twist on a classic dessert. Perfectly portioned for individual enjoyment, they're a hit at parties and gatherings!

        Why You'll Love These Mini Strawberry Shortcake Cups
        Fresh strawberries bursting with flavor
Light and fluffy whipped cream
Easy to assemble and serve

      

Perfect for Any Occasion

Mini Strawberry Shortcake Cups are a delightful dessert that can elevate any gathering. Whether it's a birthday party, a picnic in the park, or a simple family dinner, these treats are sure to impress your guests. Their small size makes them easy to serve and enjoyable to eat, allowing everyone to indulge without feeling overly full.

These mini cups also make a wonderful addition to summer celebrations. Fresh strawberries are in season, and incorporating them into a light dessert is a fantastic way to showcase their flavor. Plus, the vibrant colors of the strawberries and whipped cream create an inviting presentation that will entice anyone to take a bite.

A Simple Yet Delicious Treat

What sets these Mini Strawberry Shortcake Cups apart is their simplicity. With just a few basic ingredients, you can create a dessert that feels special and indulgent. The shortcake is light and fluffy, providing the perfect base for the juicy strawberries and airy whipped cream. This easy-to-make treat doesn’t require any advanced baking skills, making it accessible for both novice and experienced bakers.

Moreover, the assembly process is straightforward, allowing you to whip them up quickly. This means you can spend less time in the kitchen and more time enjoying the company of your loved ones. It’s a win-win scenario that makes these mini cups a go-to dessert option.

Customizable and Versatile

One of the best aspects of Mini Strawberry Shortcake Cups is their versatility. While the traditional recipe calls for strawberries, feel free to experiment with other fruits such as blueberries, raspberries, or peaches. This flexibility allows you to tailor the dessert to your preference or what’s in season. You can even mix different fruits for a colorful medley that looks as good as it tastes.

Additionally, you can modify the whipped cream by adding flavors like lemon zest or almond extract for a unique twist. This level of customization not only keeps your dessert fresh and exciting but also allows you to cater to different dietary preferences, making it a crowd-pleaser at any event.

Ingredients

For the Shortcake

1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, chilled and cubed
1/4 cup milk
1/2 teaspoon vanilla extract

For the Strawberries

2 cups fresh strawberries, hulled and sliced
1 tablespoon sugar

For the Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Mix and match toppings for a personal touch!

Instructions

Prepare the Strawberries

In a bowl, combine sliced strawberries with 1 tablespoon of sugar. Let them sit for about 10 minutes to macerate.

Make the Shortcake

Preheat your oven to 400°F (200°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.

Stir in milk and vanilla until just combined.

Bake the Shortcake

Spoon the mixture into greased muffin tins, filling each cup about halfway. Bake for 12-15 minutes or until golden brown. Let them cool completely.

Make the Whipped Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cups

Once the shortcakes are cooled, cut them in half. Layer the bottom half with strawberries, add a dollop of whipped cream, and top with the other half of the shortcake. Finish with more strawberries and whipped cream on top.

Serve immediately for the best taste!

Storing Leftovers

If you find yourself with leftover Mini Strawberry Shortcake Cups, don’t worry! They can be stored in the refrigerator for up to two days. To maintain their freshness, it’s best to keep the whipped cream separate until you’re ready to serve. This prevents the shortcake from becoming soggy and ensures that each cup stays delicious.

When storing, place the assembled cups in an airtight container. If you’re storing the shortcake and strawberries separately, ensure they are well covered. This way, you can enjoy the delightful flavors of your mini cups even after the initial serving.

Serving Suggestions

For an extra touch, consider garnishing your Mini Strawberry Shortcake Cups with mint leaves or a dusting of powdered sugar just before serving. This not only enhances the visual appeal but also adds a hint of fresh flavor that complements the strawberries beautifully.

These mini cups pair wonderfully with a variety of beverages. Serve them alongside a glass of sparkling lemonade or a cup of freshly brewed tea for an afternoon treat. The lightness of the dessert complements the refreshing drinks, creating a delightful balance.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the components separately and assemble them just before serving.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but thawed frozen strawberries can be used in a pinch.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative for a lighter version.

→ How should I store leftovers?

Store any assembled shortcakes in the refrigerator for up to 2 days, but they are best enjoyed fresh.