Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves 6
Ingredients: 2 pounds of potatoes (Yukon Gold or Russet); 1 cup of heavy cream; 1 cup of whole milk; 2 cups of shredded Gruyère cheese; 2 cloves of garlic, minced; Salt and pepper to taste; 2 tablespoons of unsalted butter; 1/4 cup of grated Parmesan cheese; Fresh thyme for garnish (optional)

Highlighted under: Delicious Desserts Made Simple

Potatoes Au Gratin, a classic French dish, combines thinly sliced potatoes with creamy cheese sauce for a comforting and indulgent side dish.

Created by

Ella

Last updated on 2025-12-01T19:33:44.053Z

This classic Potatoes Au Gratin recipe is perfect for family gatherings or special occasions. The layers of creamy cheese and tender potatoes create a dish that is both simple and elegant.

        Why You Will Love This Recipe
        Rich, creamy cheese sauce that makes every bite indulgent
Perfectly baked potatoes with a crispy golden top
A comforting dish that pairs well with any main course

      

The History of Potatoes Au Gratin

Potatoes Au Gratin is a beloved dish that hails from France, where the art of cooking with cheese and cream has been perfected over centuries. The term 'gratin' refers to a culinary technique where ingredients are baked with a crust, often achieved through the use of breadcrumbs or cheese. This dish showcases the versatility of potatoes, elevating them from a simple side to a rich and luxurious experience.

Traditionally, Potatoes Au Gratin is made with layers of sliced potatoes, rich cream, and cheese, creating a harmonious blend of flavors and textures. The dish has found its way into kitchens around the world, becoming a staple at family gatherings, holiday dinners, and special occasions. Its comforting nature and indulgent taste continue to make it a favorite across generations.

Choosing the Right Potatoes

When it comes to making Potatoes Au Gratin, selecting the right type of potato is crucial for achieving the perfect texture and flavor. Yukon Gold or Russet potatoes are ideal choices due to their starchy composition, which helps them hold their shape while absorbing the creamy sauce. Yukon Gold potatoes offer a buttery flavor, while Russets provide a fluffy texture once baked.

Regardless of which variety you choose, ensure that the potatoes are fresh and firm to the touch. Avoid any with blemishes or soft spots, as these can affect the overall quality of your dish. For the best results, slice the potatoes evenly, either using a mandoline or a sharp knife, to ensure they cook uniformly and create that delightful creamy layer.

Tips for Perfecting Your Au Gratin

To elevate your Potatoes Au Gratin, consider adding a hint of nutmeg to the cream mixture. This aromatic spice enhances the dish's depth of flavor without overpowering the cheese. Additionally, experimenting with different cheese blends can yield delicious results. While Gruyère is a classic choice, incorporating cheeses like cheddar or fontina can add a unique twist.

Don’t forget the importance of resting your dish after baking. Allowing the Potatoes Au Gratin to sit for about 10 minutes before serving helps the layers set, making it easier to cut and serve. This resting period also allows the flavors to meld beautifully, ensuring a satisfying bite every time.

Ingredients

2 pounds of potatoes (Yukon Gold or Russet)
1 cup of heavy cream
1 cup of whole milk
2 cups of shredded Gruyère cheese
2 cloves of garlic, minced
Salt and pepper to taste
2 tablespoons of unsalted butter
1/4 cup of grated Parmesan cheese
Fresh thyme for garnish (optional)

Make sure to slice the potatoes thinly for even cooking and a creamy texture.

Instructions

Prepare the Potatoes

Preheat the oven to 375°F (190°C). Peel and thinly slice the potatoes using a mandoline or sharp knife. Set aside.

Make the Cream Mixture

In a medium saucepan, combine the heavy cream, milk, minced garlic, salt, and pepper. Heat over medium heat until just simmering, then remove from heat.

Layer the Ingredients

In a greased 9x13 inch baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère cheese. Repeat the layers with the remaining potatoes, cream, and cheese.

Bake the Dish

Dot the top of the dish with butter and sprinkle with grated Parmesan cheese. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Serve

Let the dish cool for a few minutes before serving. Garnish with fresh thyme if desired.

Enjoy your creamy and cheesy Potatoes Au Gratin as a delicious side dish!

Serving Suggestions

Potatoes Au Gratin is a versatile side dish that complements a wide range of main courses. Whether you're serving it alongside a juicy roast chicken, a succulent beef tenderloin, or a flavorful vegetarian dish, its creamy richness enhances the overall meal. Pair it with a fresh green salad to balance out the indulgence and create a well-rounded dining experience.

For a more casual setting, consider serving Potatoes Au Gratin with grilled meats or even as a stand-alone dish at a potluck. Its comforting nature makes it a hit among guests of all ages, ensuring that everyone leaves the table satisfied.

Storage and Reheating

If you find yourself with leftovers, Potatoes Au Gratin can be stored in an airtight container in the refrigerator for up to three days. To maintain its creamy texture, reheat it gently in the oven at a low temperature, covered with foil to prevent drying out. This method helps to preserve the dish's delicious flavors and ensures that it stays as comforting as when it was first made.

For longer storage, you can freeze the dish before baking. Simply assemble it in a freezer-safe dish, cover tightly, and freeze for up to two months. When you're ready to enjoy it, thaw it in the refrigerator overnight and then bake as directed for a delightful meal that tastes freshly made.

Variations to Try

While the classic Potatoes Au Gratin recipe is delightful on its own, there are numerous variations you can explore to suit your taste or dietary preferences. For a healthier twist, you might substitute half of the cream with vegetable or chicken broth, which will still provide moisture without the extra calories. Adding sautéed onions or leeks can also introduce a wonderful depth of flavor.

If you're a fan of greens, try incorporating spinach or kale into the layers for a boost of nutrition and color. Alternatively, for a more decadent version, consider adding cooked bacon or sautéed mushrooms between the layers for an added umami kick. These variations can make the dish even more enjoyable while still keeping the essence of the traditional recipe.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with different cheeses such as cheddar or mozzarella for a unique flavor.

→ Can I prepare this dish in advance?

Absolutely! You can assemble the dish a day ahead and refrigerate it. Just add a few extra minutes to the baking time.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish gluten-free?

Yes, just make sure to use gluten-free ingredients and check the labels on your cheese and cream.