Raspberry Almond Crumble Bars

Highlighted under: Delicious Desserts Made Simple

Delight in the perfect balance of sweet and tart with these Raspberry Almond Crumble Bars, a delicious treat for any occasion.

Ella

Created by

Ella

Last updated on 2025-12-29T16:30:27.718Z

These Raspberry Almond Crumble Bars are a delightful combination of fruity and nutty flavors. Perfect for brunch or as an afternoon snack, they are sure to please both kids and adults alike!

Reasons to Love Raspberry Almond Crumble Bars

  • Sweet and tangy raspberry filling with a crunchy almond topping
  • Easy to make, with simple ingredients
  • Great for sharing at gatherings or enjoying at home

The Perfect Blend of Flavors

Raspberry Almond Crumble Bars are a delightful fusion of sweet and tart flavors. The vibrant raspberry filling brings a refreshing burst of tanginess, perfectly balanced by the rich, buttery crumble topping. This harmonious combination makes each bite an explosion of taste that will keep you reaching for more. The addition of almond slices not only enhances the texture but also adds a subtle nutty flavor that complements the fruit beautifully.

Whether you're serving them at a gathering or enjoying them at home, these bars are sure to please. Their unique flavor profile appeals to a wide range of palates, making them a versatile dessert choice. Plus, the eye-catching presentation of the ruby-red raspberries against the golden crumble is sure to impress your guests, elevating your dessert table with a touch of elegance.

Easy to Make and Customize

One of the best aspects of Raspberry Almond Crumble Bars is their simplicity. With minimal ingredients and straightforward steps, even novice bakers can create these delicious bars with ease. The recipe is designed to be approachable, allowing you to whip up a batch in no time. You can prepare the crust and filling while your oven preheats, making this dessert a quick solution for unexpected guests or last-minute cravings.

Additionally, this recipe is highly customizable. Feel free to experiment with different fruits such as blueberries or strawberries if raspberries aren’t your favorite. You can also adjust the sweetness by varying the amount of sugar used in the filling. This versatility means you can make these bars your own, ensuring that they suit your taste preferences perfectly.

Perfect for Any Occasion

Raspberry Almond Crumble Bars are the ideal treat for any occasion. Whether you're hosting a birthday party, a family gathering, or simply enjoying a cozy afternoon at home, these bars are sure to be a hit. They are easy to transport, making them perfect for potlucks, picnics, or bake sales. Their delightful taste and appealing presentation will impress your friends and family, ensuring that they become a staple in your dessert repertoire.

Moreover, these bars can be enjoyed year-round. Raspberries are often available fresh in the summer, but you can also opt for frozen raspberries, making this a year-round dessert option. Their versatility and ease of preparation make Raspberry Almond Crumble Bars a go-to recipe that you will return to time and again.

Ingredients

Gather these ingredients before you start:

For the Crust and Topping

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sliced almonds
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Raspberry Filling

  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Raspberry Almond Crumble Bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.

Prepare the Crust

In a bowl, mix together flour, oats, brown sugar, and salt. Add the softened butter and mix until crumbly. Press half of this mixture into the bottom of the prepared pan.

Make the Raspberry Filling

In a saucepan over medium heat, combine the raspberries, granulated sugar, lemon juice, and cornstarch. Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat.

Assemble the Bars

Spread the raspberry mixture over the crust in the baking pan. Sprinkle the remaining crumble mixture on top, followed by sliced almonds.

Bake

Bake in the preheated oven for 25-30 minutes or until the topping is golden brown. Allow to cool before cutting into bars.

Enjoy your delicious Raspberry Almond Crumble Bars!

Storing Your Bars

To keep your Raspberry Almond Crumble Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, which can help maintain their texture and flavor. Just be sure to let them come to room temperature before serving, as the crumble topping can become slightly firmer when chilled.

For longer storage, you can freeze these bars. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to indulge, thaw them in the refrigerator overnight or at room temperature for a few hours.

Serving Suggestions

Raspberry Almond Crumble Bars are delicious on their own, but you can elevate them further with a few simple serving suggestions. Consider drizzling a bit of melted chocolate or a dusting of powdered sugar over the top for an added touch of sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can turn these bars into a decadent dessert perfect for special occasions.

For a more refreshing twist, serve the bars with a side of fresh whipped cream or a scoop of yogurt. A sprinkle of fresh mint leaves on top can also add a pop of color and flavor. These simple additions can enhance the overall experience and make your dessert feel even more indulgent.

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Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries! Just make sure to thaw and drain excess moisture before using.

→ How should I store these bars?

Store the bars in an airtight container in the refrigerator for up to 5 days.

→ Can I substitute the almonds?

Absolutely! You can use any nuts you prefer or omit them entirely if you have nut allergies.

→ What can I serve with these bars?

These bars pair wonderfully with ice cream, yogurt, or a simple dusting of powdered sugar.

Raspberry Almond Crumble Bars

Delight in the perfect balance of sweet and tart with these Raspberry Almond Crumble Bars, a delicious treat for any occasion.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Ella

Recipe Type: Delicious Desserts Made Simple

Skill Level: Intermediate

Final Quantity: 9 bars

What You'll Need

For the Crust and Topping

  1. 1 cup all-purpose flour
  2. 1/2 cup rolled oats
  3. 1/2 cup brown sugar
  4. 1/2 cup unsalted butter, softened
  5. 1/4 cup sliced almonds
  6. 1/2 teaspoon baking powder
  7. 1/4 teaspoon salt

For the Raspberry Filling

  1. 2 cups fresh raspberries
  2. 1/4 cup granulated sugar
  3. 1 tablespoon lemon juice
  4. 1 tablespoon cornstarch

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.

Step 02

In a bowl, mix together flour, oats, brown sugar, and salt. Add the softened butter and mix until crumbly. Press half of this mixture into the bottom of the prepared pan.

Step 03

In a saucepan over medium heat, combine the raspberries, granulated sugar, lemon juice, and cornstarch. Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat.

Step 04

Spread the raspberry mixture over the crust in the baking pan. Sprinkle the remaining crumble mixture on top, followed by sliced almonds.

Step 05

Bake in the preheated oven for 25-30 minutes or until the topping is golden brown. Allow to cool before cutting into bars.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 60mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 3g