Savory Cheddar Bacon Dutch Baby

Name: Savory Cheddar Bacon Dutch Baby
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 cup shredded cheddar cheese; 4 strips of bacon, cooked and crumbled; 2 tablespoons butter; Fresh chives, chopped; Sour cream or Greek yogurt (optional)

Highlighted under: Classic Comfort Dishes

Experience a delightful twist on traditional Dutch baby pancakes with this Savory Cheddar Bacon Dutch Baby. Perfect for brunch or a cozy dinner!

Created by

Ella

Last updated on 2025-12-08T16:37:28.782Z

This Savory Cheddar Bacon Dutch Baby is a fluffy, oven-baked pancake that is both satisfying and delicious. The combination of cheddar cheese and crispy bacon makes it a savory treat that can be enjoyed any time of the day.

        Why You'll Love This Recipe
        Fluffy texture that puffs up beautifully in the oven
Savory flavors from cheese and bacon that will satisfy your taste buds
Quick and easy to prepare, perfect for busy mornings
A unique take on traditional pancakes that everyone will love

      

The Perfect Brunch Dish

A Savory Cheddar Bacon Dutch Baby is not just a delightful breakfast option; it is a versatile dish that can elevate any brunch gathering. Its unique puffed texture and rich flavors make it a standout choice, ensuring your guests will be impressed. With just a few ingredients, you can create a dish that looks as good as it tastes, making it ideal for both casual family meals and festive occasions.

Imagine serving this fluffy Dutch baby alongside fresh fruit, a selection of pastries, or even a refreshing salad. Its savory profile pairs beautifully with sweet elements, creating a balanced and satisfying meal. This dish is also a great conversation starter, as everyone will want to know how you achieved such a delicious and impressive creation in your kitchen.

Versatility and Customization

One of the best aspects of the Savory Cheddar Bacon Dutch Baby is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. Feel free to swap out the cheddar cheese for your favorite variety, such as gouda or feta, or add vegetables like spinach or roasted peppers for an extra nutritional boost.

Additionally, if you're looking for a vegetarian option, simply omit the bacon and consider adding sautéed mushrooms or caramelized onions instead. The batter remains the same, ensuring that the dish retains its signature puffy texture. This adaptability makes it a great recipe to experiment with, allowing you to create your own signature version.

Storage and Reheating Tips

If you have leftovers (which is rare but possible!), storing your Savory Cheddar Bacon Dutch Baby is simple. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain its fluffy texture and savory flavors.

You can also slice the Dutch baby into individual portions before storing, making it easy to grab and go for a quick breakfast or snack. Pair it with a fresh salad or a side of fruit for a complete meal. This dish not only offers deliciousness fresh out of the oven but also shines when enjoyed later!

Ingredients

For the Dutch Baby

4 large eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1 cup shredded cheddar cheese
4 strips of bacon, cooked and crumbled
2 tablespoons butter

For Serving

Fresh chives, chopped
Sour cream or Greek yogurt (optional)

Make sure all ingredients are measured and prepared before starting the cooking process.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). Place a cast-iron skillet or an oven-safe pan in the oven to heat.

Prepare the Batter

In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth. Stir in the shredded cheddar cheese and crumbled bacon.

Melt the Butter

Carefully remove the hot skillet from the oven and add the butter. Allow it to melt and coat the bottom of the pan.

Bake the Dutch Baby

Pour the batter into the skillet over the melted butter. Return to the oven and bake for 20-25 minutes, or until the edges are golden brown and puffed.

Serve

Remove from the oven and let it cool slightly. Garnish with chopped chives and serve with sour cream or Greek yogurt if desired.

Enjoy your Savory Cheddar Bacon Dutch Baby warm for the best flavor!

Perfect Pairings

To enhance your Savory Cheddar Bacon Dutch Baby experience, consider pairing it with a refreshing beverage. A light and fruity mimosa or a robust cup of coffee can complement the rich flavors of the dish beautifully. For those who prefer non-alcoholic options, a sparkling water infused with lemon or a refreshing iced tea can also be delightful choices.

If you're looking to round out your meal, serve this Dutch baby alongside a simple salad dressed in a light vinaigrette. The crisp greens provide a wonderful contrast to the fluffy, cheesy pancake, making for a well-balanced meal that satisfies both the palate and the appetite.

Cooking Tips

To achieve that perfect puff, make sure your oven is fully preheated before you put the Dutch baby in. The sudden heat will help it rise dramatically, creating that iconic fluffy texture. Additionally, using a cast-iron skillet is highly recommended as it retains heat well and promotes even cooking.

When preparing the batter, whisk the ingredients until just combined; overmixing can lead to a denser texture. The key is to incorporate air into the mixture, which will contribute to the lightness of the final product. Lastly, don’t skip the butter! It not only adds flavor but also helps create a crispy, golden edge.

Serving Suggestions

For an extra touch of flavor, consider adding toppings such as a drizzle of hot sauce or a sprinkle of smoked paprika before serving. These additions can enhance the savory profile and give your Dutch baby a bit of a kick. If you want to keep it classic, a dollop of sour cream or Greek yogurt is a perfect complement, balancing the richness with its creaminess.

Fresh herbs, such as chopped chives or parsley, not only add a pop of color but also brighten the dish's flavor. They provide a fresh element that contrasts beautifully with the savory cheese and bacon, making each bite a delightful experience.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add vegetables to the Dutch Baby?

Absolutely! Sautéed spinach, bell peppers, or mushrooms would be a great addition.

→ What can I serve with the Dutch Baby?

It pairs well with a simple side salad or fresh fruit for a complete meal.