Spicy Air Fryer Chicken Mozzarella Wrap

Name: Spicy Air Fryer Chicken Mozzarella Wrap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, thinly sliced; 1 cup mozzarella cheese, shredded; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; Salt and pepper to taste; 4 large tortillas; 1 cup lettuce, chopped; 1/2 cup tomatoes, diced

Highlighted under: Easy Global Meals

I absolutely love making wraps, especially when they’re packed with flavor and spice. One of my favorites is the Spicy Air Fryer Chicken Mozzarella Wrap. The chicken turns out perfectly crispy on the outside, while the mozzarella melts into a gooey, delicious layer. I love how easy and quick it is to prepare in the air fryer, making it a perfect weeknight meal. With the added kick from spices and the freshness of vegetables, it's a delightful combination that leaves everyone wanting more.

Created by

Ella

Last updated on 2026-02-17T15:06:19.245Z

I had a craving for something spicy and satisfying, so I decided to whip up these delicious wraps. The air fryer really enhances the chicken's flavor, creating a crispy texture while keeping it juicy inside. Experimenting with different spice levels is part of the fun; you can easily adjust the heat to your liking!

One critical tip I learned is to let the chicken rest a bit after cooking—this allows all those delicious juices to redistribute, resulting in a more flavorful bite. The addition of fresh veggies works beautifully to balance the heat, making each wrap a complete meal.

Why You'll Love This Recipe
Crispy, spicy chicken that's easy to make
Melted mozzarella adds unbeatable creaminess
Perfect for a quick yet satisfying meal

Ingredient Insights

The chicken breast is the star of this wrap, providing lean protein that absorbs the spices beautifully. Opt for thinly sliced chicken to ensure it cooks evenly and quickly in the air fryer, enhancing its crispiness. If you prefer a different protein, try substituting with turkey breast or even firm tofu for a vegetarian option; just ensure tofu is well-pressed to absorb the marinade.

Paprika and cayenne pepper lend not just heat but also rich color to the chicken. If you'd like to adjust the heat level, consider using smoked paprika for a deeper flavor or reducing the cayenne if you're sensitive to spice. Additionally, fresh herbs like cilantro can be tossed in for a fresh twist; just chop them finely and add them after marinating for a burst of flavor.

Mastering the Air Fryer

Preheating your air fryer is key to achieving that crispy texture; without it, the chicken may steam rather than crisp up. I find that a temperature of 380°F (190°C) strikes the perfect balance, allowing the chicken to cook through and develop a golden-brown exterior in about 10 minutes. Don't forget to shake the basket halfway; this promotes even cooking and enhances the crispy texture.

When rolling the tortillas, make sure they are tightly sealed to prevent the fillings from spilling out during the final cooking phase. If you encounter issues sealing the tortillas, lightly warm them in the microwave for about 10 seconds; this makes them more pliable. For an added twist, consider toasting the tortillas lightly before assembly for an extra layer of crunch.

Serving Suggestions

These wraps can be enjoyed immediately, but they also make for excellent meal prep. Serve them with a side of your favorite dipping sauce, like ranch or a zesty salsa to elevate the flavors further. If you're looking to make a more substantial meal, consider pairing them with a refreshing side salad or sweet potato fries for a satisfying balance.

For variations, feel free to mix in seasonal veggies like bell peppers or avocado inside the wrap; they'll bring additional texture and flavor. If you're in a hurry, leftovers can be stored in an airtight container in the fridge for up to three days, and gently reheating them in the air fryer for about 3-5 minutes will restore their crispy glory.

Ingredients

Gather the following ingredients:

Ingredients

1 lb chicken breast, thinly sliced
1 cup mozzarella cheese, shredded
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
Salt and pepper to taste
4 large tortillas
1 cup lettuce, chopped
1/2 cup tomatoes, diced

Make sure everything is ready before you start cooking!

Instructions

Follow these steps to prepare your delicious wraps:

Prepare the Chicken

In a bowl, mix the olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper. Add the sliced chicken and coat well. Let it marinate for at least 15 minutes.

Cook in the Air Fryer

Preheat your air fryer to 380°F (190°C). Place the marinated chicken in the air fryer basket in a single layer. Cook for 10 minutes, shaking halfway through.

Assemble the Wraps

Once the chicken is cooked, take it out and evenly distribute it over the tortillas. Top with shredded mozzarella, lettuce, and diced tomatoes.

Final Cooking

Roll the tortillas tightly and place them back in the air fryer, seam side down. Cook for an additional 5-7 minutes until the tortillas are golden and the cheese has melted.

Serve warm with your favorite dipping sauce!

Pro Tips

Experiment with different types of cheese or add some sliced jalapeños for an extra kick!

Troubleshooting Tips

If your chicken isn't as crispy as you'd like, avoid overcrowding the air fryer basket. This can trap steam, making it difficult for the chicken to get that desirable crunch. Always cook in a single layer, and if necessary, batch cook to maintain airflow around each piece.

In case you find your cheese hasn't melted sufficiently, try increasing the final cooking time by a minute or two, keeping a close eye on it to prevent burning. If you're using pre-shredded cheese, ensure it's of good quality; low-fat options may not melt as well.

Make-Ahead Tips

Preparing the chicken marinade ahead of time can save you valuable minutes on busy nights. Marinate the chicken for up to 24 hours in advance; this will deepen the flavors and make the cooking process even quicker. Store it in a sealed container in the fridge until you're ready to cook.

You can also assemble the wraps and keep them in the fridge before cooking, but it's best to wait until right before air frying to prevent the tortillas from becoming soggy. If you're storing them, place parchment paper between layers to help retain their freshness.

Scaling the Recipe

This recipe is easily scalable depending on the number of servings you need. For a larger group, simply multiply the ingredients by the desired number of wraps while ensuring your air fryer can accommodate the increased load. If you have a larger air fryer, you might be able to comfortably cook multiple wraps at once, saving time.

When scaling, be mindful that cooking time may vary slightly; keep checking for doneness at 1-2 minute intervals once you reach the initial cooking time. This way, you can ensure all portions are perfectly cooked and crispy, regardless of quantity.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

It's best to use fresh or thawed chicken for optimal results, but if you must use frozen, make sure it is fully defrosted and patted dry before seasoning.

→ What if I don’t have an air fryer?

You can bake these wraps in a conventional oven at 375°F (190°C) for about 15-20 minutes until crispy.

→ Can I make these wraps ahead of time?

Yes, you can prepare the chicken and assemble the wraps, then store them in the refrigerator for up to a day before cooking them.

→ What dipping sauces pair well with this wrap?

Try ranch, spicy mayo, or a tangy salsa to complement the flavors.