Spinach Artichoke Sliders

Name: Spinach Artichoke Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup mozzarella cheese, shredded; 1 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil

Highlighted under: Easy Global Meals

I absolutely love making these Spinach Artichoke Sliders for gatherings and game days. They are a delightful twist on a classic dip, transforming it into a finger food that everyone can enjoy. With the perfect balance of creamy spinach, tangy artichokes, and melty cheese all tucked inside soft slider buns, they are both delicious and satisfying. Plus, they are incredibly easy to whip up, taking just a little over thirty minutes from start to finish. I never fail to impress friends and family with this recipe!

Created by

Ella

Last updated on 2026-01-16T15:00:31.087Z

After trying numerous recipes, I finally settled on one that brings out the best flavors in the Spinach Artichoke Sliders. My secret? A generous amount of cream cheese and a sprinkle of garlic powder for an extra kick! The combination of artichokes and spinach gives a refreshing taste that pairs perfectly with the cheese. Whenever I serve these at gatherings, they tend to disappear within minutes!

I’ve learned that to prevent soggy buns, it’s essential to let the spinach mixture cool slightly before assembling the sliders. This allows the flavors to meld beautifully, resulting in a perfectly balanced bite. These sliders not only taste great but also look appealing on any platter!

        Why You'll Love These Sliders
        Creamy, cheesy filling that’ll leave you craving more
Easy to customize with your favorite ingredients
Perfect party food that’s always a hit

      

The Magic of Spinach and Artichoke

The combination of spinach and artichoke provides not only a wonderful flavor profile but also a satisfying creamy texture. The spinach brings a subtle earthiness, while the artichokes add a tangy, slightly nutty taste that elevates the entire filling. When mixed with cream cheese and sour cream, it creates a luscious, velvety blend that perfectly complements the soft texture of the slider buns. Be sure to chop the artichokes finely so they distribute evenly throughout the filling, ensuring every bite is bursting with flavor.

The key to achieving that creamy filling lies in the balance of cheeses. Using both mozzarella for its melty characteristics and Parmesan for its sharpness enhances the flavor depth of the sliders. If you prefer a sharper taste, consider substituting some mozzarella with cheddar. Just keep in mind the melting qualities of different cheeses; for a stringier texture, mozzarella is hard to beat.

Assembly Tips for Perfect Sliders

When arranging the slider buns in the baking dish, ensure there is minimal space between them. This will help the bottom halves soak up the flavors and moisture from the filling, creating a delightful harmony of textures. A light drizzle of olive oil not only adds flavor but also helps achieve a golden finish on the sliders as they bake. For an extra layer of flavor, you could sprinkle some Italian herbs over the oil before adding the filling.

As you assemble, I recommend pressing down gently on the filling after layering it on the bottom buns. This will ensure it adheres well and does not spill out while baking. Using a spatula for even spreading helps achieve a consistent layer that cooks uniformly, allowing all ingredients to meld beautifully during baking.

Ingredients

For the Sliders

12 slider buns
1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup mozzarella cheese, shredded
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1 tablespoon olive oil

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a baking dish or sheet.

Mix the Filling

In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, garlic powder, salt, and pepper. Stir until well combined.

Prepare the Buns

Slice the slider buns in half and arrange the bottom halves in the prepared baking dish. Drizzle with olive oil for added flavor.

Assemble the Sliders

Spread an even layer of the spinach-artichoke mixture over the bottom buns. Sprinkle grated Parmesan cheese on top and place the top halves of the buns on.

Bake

Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and the filling is bubbly.

Serve

Remove from oven, let cool for a couple of minutes, then slice and serve warm.

Pro Tips

For an extra crunchy top, broil for an additional minute after baking. You can also substitute the mozzarella with cheddar or pepper jack cheese for a spicier kick.

Storing and Reheating

If you happen to have leftovers, these sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This method helps to retain the slider's crunch on top and prevents them from becoming soggy. Microwaving is quick, but it tends to make the buns chewy, so use it as a last resort.

For those planning to make these sliders ahead of time, you can prepare the filling and store it separately from the buns in the refrigerator. Assemble them just before baking to ensure they stay fresh and delicious. This makes them a perfect choice for parties, allowing you to enjoy more time with your guests! Alternatively, you can freeze the assembled sliders for up to two months; just be sure to wrap them tightly.

Creative Variations

Feeling adventurous? You can switch up the filling by adding some cooked and crumbled bacon or seasoned ground sausage into the mix for a heartier option. Adding a bit of chopped sun-dried tomatoes or roasted red peppers can also introduce a wonderful burst of flavor. Just remember to adjust the amount of cream cheese accordingly, as too many extra ingredients might lead to a runny filling.

For a lighter version, consider using Greek yogurt in place of sour cream and reduced-fat cream cheese. These swaps maintain the creaminess while cutting back on calories. You might also experiment with whole wheat slider buns for an added nutritional boost, but keep an eye on the baking time, as they may cook a bit faster than regular buns.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the filling a day in advance, just store it in the refrigerator until you're ready to assemble and bake.

→ What can I serve with Spinach Artichoke Sliders?

They pair well with a fresh salad, chips, or an array of dipping sauces like ranch or marinara.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain it well to avoid excess moisture.

→ Are these sliders vegetarian?

Yes, they are meat-free and suitable for vegetarians.