Strawberry Shortcake Sheet Cake

Name: Strawberry Shortcake Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 4 cups fresh strawberries, sliced; 2 cups heavy whipping cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Delicious Desserts Made Simple

This delightful Strawberry Shortcake Sheet Cake is a perfect blend of fluffy cake, fresh strawberries, and whipped cream, all in a convenient sheet pan format.

Created by

Ella

Last updated on 2025-12-16T17:48:19.163Z

Strawberry Shortcake Sheet Cake is the ultimate dessert for gatherings, combining the classic flavors of strawberry shortcake in a simple, easy-to-serve format. Perfect for picnics, potlucks, or family celebrations!

        Why You'll Love This Recipe
        Light and fluffy cake that complements fresh strawberries beautifully
Easy to serve and perfect for large gatherings
A delightful combination of textures with creamy whipped topping

      

The Perfect Summer Dessert

Strawberry Shortcake Sheet Cake is the ultimate dessert for summer gatherings and celebrations. The combination of fluffy cake, fresh strawberries, and airy whipped cream creates a refreshing treat that can be enjoyed by everyone. Whether you're hosting a backyard barbecue or a birthday party, this cake is sure to impress your guests with its delightful flavors and beautiful presentation.

Using fresh strawberries not only enhances the taste but also adds a vibrant pop of color to the dish. The natural sweetness of the strawberries pairs perfectly with the lightness of the cake, making each bite a heavenly experience. Plus, serving it from a sheet pan means you can easily cut it into squares, making it a hassle-free option for large gatherings.

Tips for the Best Results

To achieve the best texture for your Strawberry Shortcake Sheet Cake, be sure to properly measure your ingredients. Using the right amount of flour and sugar is crucial for creating a light and fluffy cake. It's also important to let the cake cool completely before adding the whipped cream and strawberries to prevent them from melting into the cake and making it soggy.

When whipping the cream, make sure your mixing bowl and beaters are cold. This helps the cream whip up more easily and hold its shape better. For added flavor, feel free to experiment with different extracts or even a splash of citrus juice in the cream. This can elevate the overall taste and provide a unique twist to a classic dessert.

Storing and Serving Suggestions

If you have leftovers, store the cake in an airtight container in the refrigerator. However, keep in mind that the whipped cream will start to lose its texture after a day. For best results, consider waiting until just before serving to add the whipped cream and strawberries if you plan to make the cake in advance.

This Strawberry Shortcake Sheet Cake is incredibly versatile. You can customize it by adding layers of other fruits or even a drizzle of chocolate sauce for a decadent twist. Serve it alongside a scoop of vanilla ice cream for an extra indulgent treat that everyone will love.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract

For the Topping

4 cups fresh strawberries, sliced
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

Gather all ingredients before starting for a smooth preparation process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In a separate bowl, beat the butter, milk, eggs, and vanilla until well combined.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Topping

While the cake cools, whip the heavy cream with powdered sugar and vanilla until soft peaks form.

Assemble the Cake

Once the cake has cooled, spread the whipped cream on top and layer with fresh strawberries.

Serve

Cut into squares and serve immediately, or refrigerate until ready to serve.

Enjoy your Strawberry Shortcake Sheet Cake with friends and family!

Frequently Asked Questions

What can I substitute for heavy whipping cream? If you're looking for a lighter option, you can use whipped topping or a dairy-free alternative. However, the texture and flavor may differ from the rich creaminess of heavy whipping cream.

Can I use frozen strawberries instead of fresh? While fresh strawberries provide the best flavor and texture, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them well to avoid excess moisture in your cake.

Nutritional Information

This Strawberry Shortcake Sheet Cake serves approximately 12 people, making it a great choice for gatherings. Each serving is a delightful treat, but be mindful that the combination of sugar, butter, and cream does add up in calories. For a lighter version, consider using reduced-fat cream or a sugar substitute.

Fresh strawberries are not only delicious but also packed with nutrients. They are a great source of vitamin C, manganese, and antioxidants. Incorporating them into your diet can provide numerous health benefits, making this cake a somewhat guilt-free indulgence when enjoyed in moderation.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh ones will yield the best flavor and texture.

→ How do I store leftovers?

Store leftover cake covered in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and add the toppings just before serving.

→ Can I substitute the whipped cream?

Yes, you can use store-bought whipped topping if you prefer.