Sweet Coconut Cream Flapjacks
Highlighted under: Delicious Desserts Made Simple
Indulge in the delightful taste of Sweet Coconut Cream Flapjacks, a perfect balance of chewy and creamy textures.
These Sweet Coconut Cream Flapjacks are not only delicious but also bring a taste of tropical paradise to your kitchen. Perfect for a snack or a sweet treat!
Why You'll Love This Recipe
- Rich coconut flavor that transports you to a tropical getaway
- Chewy texture combined with a creamy coconut topping
- Easy to make and perfect for sharing with friends and family
Perfectly Chewy and Creamy
Sweet Coconut Cream Flapjacks are a delightful treat that perfectly marries chewy and creamy textures. The combination of rolled oats and desiccated coconut creates a satisfying bite, while the coconut cream topping adds a luscious layer of smoothness. Each bite is a harmonious blend that promises to satisfy your cravings for something sweet and comforting.
The chewy nature of the flapjacks ensures that they are not only delicious but also filling, making them a great snack for any time of the day. The creamy topping enhances the overall experience, providing a refreshing, tropical twist that is hard to resist. These flapjacks are a wonderful way to indulge without feeling guilty.
A Tropical Escape in Every Bite
As you take a bite of these Sweet Coconut Cream Flapjacks, you’ll feel as though you’re transported to a sun-soaked beach. The rich coconut flavor evokes memories of island vacations and sunny days, making them a perfect treat for any occasion. Whether you're enjoying a quiet afternoon or hosting a gathering, these flapjacks bring a taste of the tropics to your table.
The addition of desiccated coconut not only enhances the flavor but also provides a delightful texture that keeps you coming back for more. This recipe is a reminder that you don’t need to travel far to experience the joys of tropical flavors; they can be made right in your own kitchen!
Simple and Fun to Make
One of the best aspects of this Sweet Coconut Cream Flapjacks recipe is its simplicity. With just a few ingredients and straightforward steps, you can create a delicious treat in no time. This makes it an ideal recipe for beginners and seasoned bakers alike. The ease of preparation means that you can whip these up quickly for unexpected guests or a cozy family gathering.
Involving friends or family in the baking process can turn this simple recipe into a fun activity. Kids will love pressing the mixture into the baking tray and spreading the coconut cream topping. It's a great way to bond over delicious food while teaching valuable cooking skills.
Ingredients
Gather the following ingredients to make your Sweet Coconut Cream Flapjacks:
Flapjack Ingredients
- 200g rolled oats
- 100g unsweetened desiccated coconut
- 150g butter
- 100g brown sugar
- 100g golden syrup
- 1 tsp vanilla extract
Coconut Cream Topping
- 200ml coconut cream
- 2 tbsp icing sugar
- 100g desiccated coconut for garnish
Once you have all your ingredients ready, you're set to start making these delicious flapjacks!
Instructions
Follow these simple steps to create your Sweet Coconut Cream Flapjacks:
Prepare the Flapjack Mixture
Preheat your oven to 180°C (350°F). In a saucepan, melt the butter, brown sugar, and golden syrup together over low heat. Once melted, stir in the rolled oats and desiccated coconut until well combined.
Bake the Flapjacks
Press the mixture into a lined baking tray and bake for 20 minutes, or until golden brown. Remove from the oven and let it cool in the tray.
Make the Coconut Cream Topping
While the flapjacks cool, whisk together the coconut cream and icing sugar until smooth and creamy.
Assemble the Flapjacks
Once the flapjacks have cooled, spread the coconut cream topping evenly over the top and sprinkle with desiccated coconut. Cut into squares and serve.
Your Sweet Coconut Cream Flapjacks are ready to enjoy!
Serving Suggestions
Sweet Coconut Cream Flapjacks can be enjoyed in numerous ways. Serve them as an afternoon snack alongside a warm cup of tea or coffee for a delightful pick-me-up. They also make a fantastic addition to any breakfast spread, providing a sweet option that complements traditional choices like fruit and yogurt.
For a special touch, consider pairing these flapjacks with fresh tropical fruits such as mango or pineapple. The combination of flavors will enhance the coconut experience and provide a refreshing contrast. You can also drizzle some extra coconut cream on top for an extra indulgent treat.
Storage Tips
To keep your Sweet Coconut Cream Flapjacks fresh, store them in an airtight container at room temperature. They can typically last for about a week, making them perfect for meal prepping or having on hand for quick snacks. If you prefer them cold, feel free to refrigerate them, which will also extend their shelf life.
For longer storage, consider freezing the flapjacks. Simply cut them into squares, wrap them individually in plastic wrap, and place them in a freezer-safe container. When you're ready to enjoy, simply thaw them at room temperature or microwave them for a few seconds to bring back their delightful texture.
Questions About Recipes
→ Can I use sweetened coconut instead of unsweetened?
Yes, sweetened coconut can be used, but it will make the flapjacks sweeter.
→ How should I store leftover flapjacks?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these flapjacks?
Yes, they freeze well. Just make sure to wrap them tightly in plastic wrap or foil.
→ What can I substitute for golden syrup?
You can use honey or maple syrup as a substitute, but it may slightly alter the flavor.
Sweet Coconut Cream Flapjacks
Indulge in the delightful taste of Sweet Coconut Cream Flapjacks, a perfect balance of chewy and creamy textures.
Created by: Ella
Recipe Type: Delicious Desserts Made Simple
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Flapjack Ingredients
- 200g rolled oats
- 100g unsweetened desiccated coconut
- 150g butter
- 100g brown sugar
- 100g golden syrup
- 1 tsp vanilla extract
Coconut Cream Topping
- 200ml coconut cream
- 2 tbsp icing sugar
- 100g desiccated coconut for garnish
How-To Steps
Preheat your oven to 180°C (350°F). In a saucepan, melt the butter, brown sugar, and golden syrup together over low heat. Once melted, stir in the rolled oats and desiccated coconut until well combined.
Press the mixture into a lined baking tray and bake for 20 minutes, or until golden brown. Remove from the oven and let it cool in the tray.
While the flapjacks cool, whisk together the coconut cream and icing sugar until smooth and creamy.
Once the flapjacks have cooled, spread the coconut cream topping evenly over the top and sprinkle with desiccated coconut. Cut into squares and serve.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 40mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 18g
- Protein: 3g