Zucchini Pumpkin Streusel Bread

Name: Zucchini Pumpkin Streusel Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 cup grated zucchini; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup rolled oats; 1/4 cup cold butter, cubed; 1 teaspoon ground cinnamon

Highlighted under: Delicious Desserts Made Simple

A delightful blend of zucchini and pumpkin creates a moist and flavorful bread, topped with a crunchy streusel.

Created by

Ella

Last updated on 2025-12-20T09:37:51.176Z

There's something special about the combination of zucchini and pumpkin in this streusel bread. The moistness of the zucchini pairs perfectly with the warm spices of pumpkin, making it a perfect treat for fall or any time of the year.

        Why You Will Love This Recipe
        Moist and tender texture that melts in your mouth
Deliciously spiced with cinnamon and nutmeg
Perfect for breakfast, snack, or dessert

      

The Perfect Fall Treat

As the leaves change and the air turns crisp, there's nothing quite like a warm slice of Zucchini Pumpkin Streusel Bread to embrace the flavors of the season. This delightful bread combines the earthiness of zucchini with the rich sweetness of pumpkin, creating a comforting treat that’s perfect for chilly days. Whether enjoyed with a cup of coffee in the morning or as a cozy afternoon snack, this recipe captures the essence of fall in every bite.

One of the highlights of this bread is its versatility. It can be served as a hearty breakfast option, a delightful snack, or even a satisfying dessert. The combination of spices like cinnamon and nutmeg enhances the flavors, making it a favorite for gatherings and family occasions. Pair it with a dollop of cream cheese or a sprinkle of powdered sugar for an extra touch of indulgence!

Baking Tips for Success

To ensure your Zucchini Pumpkin Streusel Bread turns out perfectly, it’s important to measure your ingredients accurately. Use a kitchen scale for the best results, especially for the flour, as too much can lead to a dense loaf. Additionally, choosing fresh, high-quality ingredients will elevate the flavors of your bread. Opt for organic pumpkin puree and fresh zucchini for the best texture and taste.

When preparing the zucchini, make sure to remove excess moisture by patting it down with a paper towel. This prevents the bread from becoming soggy. If you're looking for a twist, consider adding nuts or chocolate chips to the batter for a delightful surprise. Always remember to check your bread a few minutes before the recommended baking time, as oven temperatures can vary.

Storing and Serving Suggestions

Once your Zucchini Pumpkin Streusel Bread has cooled completely, store it in an airtight container at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to three months. Just make sure to slice it before freezing for easy access to individual pieces.

This bread is perfect for sharing, making it a wonderful gift for friends and family during the holidays. Simply wrap it in parchment paper and tie it with a festive ribbon for an inviting presentation. Whether enjoyed on its own or paired with a warm beverage, this Zucchini Pumpkin Streusel Bread is sure to become a beloved staple in your baking repertoire.

Ingredients

For the Bread

1 cup grated zucchini
1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup rolled oats
1/4 cup cold butter, cubed
1 teaspoon ground cinnamon

Make sure to use fresh zucchini and high-quality pumpkin puree for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the grated zucchini, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Make the Streusel Topping

In a small bowl, mix together the flour, brown sugar, oats, butter, and cinnamon until crumbly.

Assemble and Bake

Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

This bread can be stored at room temperature for up to 3 days or refrigerated for up to a week.

Nutritional Benefits

This Zucchini Pumpkin Streusel Bread not only satisfies your sweet tooth but also offers some nutritional benefits. Zucchini is low in calories and rich in vitamins A and C, while pumpkin puree provides a good source of fiber and antioxidants. Together, they create a guilt-free indulgence that can be enjoyed without compromising your health goals.

Adding spices like cinnamon and nutmeg not only enhances the flavor but also offers additional health benefits. Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels, making this bread a smart choice for those watching their sugar intake. Enjoying a slice of this bread can be a deliciously wholesome experience!

Variations to Try

While this Zucchini Pumpkin Streusel Bread is delicious as is, there are plenty of ways to customize it to suit your taste. Consider adding dried fruits like cranberries or raisins for a chewy texture and a burst of natural sweetness. For nut lovers, incorporating walnuts or pecans can add a delightful crunch that complements the soft bread beautifully.

If you prefer a lower sugar option, you can reduce the granulated sugar by using a natural sweetener like honey or maple syrup. Just remember that this may affect the moisture level, so adjust accordingly. Get creative with your own variations to make this recipe your own!

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure to cook and puree it before adding it to the recipe.

→ How do I store leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

→ Can I freeze this bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs in this recipe?

You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water).