Baked Buffalo Chicken Taquitos

Name: Baked Buffalo Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1/2 cup Buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 8 small flour tortillas; Cooking spray; Salt to taste

Highlighted under: Easy Global Meals

I absolutely love making Baked Buffalo Chicken Taquitos when I want to impress my friends or bring a crowd-pleasing dish to the table. The combination of tender, seasoned chicken with a spicy kick and creamy cheese, all wrapped in a crispy tortilla, is simply irresistible. Plus, they can be ready in just about 30 minutes! These taquitos are not only fun to eat, but they also pack a flavorful punch that keeps everyone coming back for more. Perfect for game day or a cozy evening snack!

Created by

Ella

Last updated on 2026-01-23T22:02:28.548Z

When I first tried baking Buffalo chicken taquitos, I was amazed at how the flavors melded together. Using shredded rotisserie chicken made the process quick, and the smoky Buffalo sauce added the perfect amount of heat. Baking them instead of frying not only cut down on calories but allowed the tortillas to become perfectly crispy without the mess. I recommend using a combination of cheddar and cream cheese for a creamy filling that melts beautifully.

What really elevates these taquitos is the option for dipping sauces. I love to pair them with a tangy ranch or a cool blue cheese dip. It balances the spiciness of the Buffalo sauce wonderfully. If you're feeling adventurous, try adding some diced jalapeños or chives for an extra burst of flavor. Trust me, your guests will be raving about them!

Why You Will Love This Recipe
Spicy Buffalo flavor complemented by creamy cheese
Quick and easy to prepare for any occasion
Baked for a healthier twist on a classic favorite

Perfectly Shredded Chicken

The base of the Baked Buffalo Chicken Taquitos is the shredded chicken, which plays a crucial role in the overall flavor and texture. For best results, use a rotisserie chicken that’s already seasoned and cooked, which saves time. Allow it to cool slightly before shredding, ensuring it stays tender and juicy for your taquitos. You can also use leftover roasted chicken or poach chicken breasts for a more controlled flavor profile. Just make sure the chicken is well shredded to mix with the sauces more effectively.

In terms of seasonings, feel free to add a bit more to the shredded chicken if you prefer. Garlic powder, onion powder, or even a dash of smoked paprika can enhance the overall taste without overwhelming the Buffalo sauce. Just blend these seasonings into the shredded chicken, making sure they evenly coat the meat before you mix in the other ingredients. This way, each bite of the taquitos carries rich flavors.

Choosing the Right Tortillas

Selecting the right tortillas is critical for achieving the perfect taquito. I recommend using small flour tortillas for their pliability; they roll tightly without breaking. If you'd like to make a gluten-free version, corn tortillas can work but require extra care. Warm them briefly in a microwave or on a skillet to make them more flexible and easier to roll. Avoid tearing, as the filling may leak out during baking.

For added flavor and texture, consider lightly toasting the tortillas before filling them. Heat them in a dry skillet over medium heat for about 30 seconds on each side, just until they're warm and slightly golden. This not only adds a pleasant aroma but also creates a bit of sturdiness that helps prevent sogginess after baking. A little preparation goes a long way in enhancing the final dish!

Dipping Sauces and Serving Suggestions

When serving Baked Buffalo Chicken Taquitos, dipping sauces can elevate the experience. Classic choices include ranch dressing or blue cheese sauce, both of which complement the spicy Buffalo flavor beautifully. If you're looking for a healthier option, a Greek yogurt-based dip with herbs can be a tasty alternative while maintaining creaminess. Prepare these sauces ahead of time and chill them to let the flavors blend.

Consider serving the taquitos on a platter with a variety of accompaniments. Fresh veggies like celery sticks and carrot sticks not only add crunch but balance the richness of the cheese and chicken. You can also sprinkle some chopped green onions or fresh cilantro on top of the taquitos for a touch of color and freshness. Presentation can make a dish feel more festive, perfect for gatherings or game day!

Ingredients

For the Taquitos

2 cups shredded cooked chicken
1/2 cup Buffalo sauce
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
8 small flour tortillas
Cooking spray
Salt to taste

Instructions

Prepare the Filling

In a large bowl, mix together the shredded chicken, Buffalo sauce, cheddar cheese, cream cheese, and salt until well combined.

Assemble the Taquitos

Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla and roll tightly. Place the taquitos seam-side down on a baking sheet lined with parchment paper.

Bake

Lightly spray the tops of the taquitos with cooking spray. Bake in a preheated oven at 400°F (200°C) for 15 minutes or until golden and crispy.

Serve

Let the taquitos cool slightly before serving with your favorite dipping sauces.

Pro Tips

For extra crunch, try broiling the taquitos for the last 2 minutes of baking. Additionally, mixing in some diced celery can add a nice freshness to the filling!

Make-Ahead Tips

Baked Buffalo Chicken Taquitos can be made ahead of time, which is ideal for meal prep or entertaining. Prepare the filling and assemble the taquitos as directed, then store them in an airtight container in the refrigerator for up to 24 hours. Just remember to add a layer of parchment paper between the taquitos to prevent sticking. Bake them fresh for 15 minutes at 400°F, ensuring they get that crispy texture everyone loves.

For a longer storage solution, consider freezing the assembled but unbaked taquitos. Place them in a single layer on a baking sheet to freeze for 1-2 hours, then transfer them to a freezer bag. They can be kept frozen for up to 2 months. When you're ready to enjoy these taquitos, bake them straight from the freezer, adding an extra 5-10 minutes to the baking time for optimal crispiness.

Troubleshooting and Storage

If your taquitos are turning out soggy, a couple of tweaks can help. Ensure that the chicken is not too wet from the sauce; you can reduce the amount of Buffalo sauce you use or drain any excess moisture from the chicken before mixing. Additionally, ensure that you're using enough cooking spray on top to promote browning, making them crispy instead of chewy.

Leftover taquitos can be stored in the refrigerator for up to 3 days. Allow them to cool completely before transferring them to an airtight container, which helps maintain their texture. When you're ready to eat them again, you can reheat them in the oven at 375°F (190°C) for about 10 minutes for a crispy finish, or use an air fryer for 5-7 minutes for quick and crunchy results.

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Yes, corn tortillas work well too, but they may need to be warmed up slightly first to prevent cracking.

→ Can these taquitos be frozen?

Absolutely! You can freeze them before baking. Just pop them into the oven straight from the freezer; you may need to add a few extra minutes to the baking time.

→ What dipping sauces pair well with these taquitos?

Ranch dressing, blue cheese dressing, or even a homemade avocado cream sauce are excellent choices!

→ Can I make these spicy or mild?

You can adjust the heat by using a milder Buffalo sauce or mixing in some additional spices to suit your taste.