Baked Shrimp Scampi Garlic Butter

Highlighted under: Easy Global Meals

Indulge in the rich flavors of Baked Shrimp Scampi Garlic Butter, a delightful seafood dish that's perfect for any occasion.

Ella

Created by

Ella

Last updated on 2025-12-25T20:14:27.570Z

Baked Shrimp Scampi Garlic Butter is a classic dish that brings together succulent shrimp, aromatic garlic, and rich butter, all baked to perfection. This recipe is not only easy to prepare but also delivers a restaurant-quality meal right at home.

Why You Will Love This Recipe

  • Rich garlic flavor that complements the shrimp perfectly
  • Easy to make with minimal prep time
  • Perfectly baked, juicy shrimp with a buttery finish
  • Great for entertaining or a cozy night in

The Perfect Seafood Delight

Baked Shrimp Scampi Garlic Butter is the ideal dish for seafood lovers seeking a harmonious blend of flavors. The succulent shrimp, combined with the richness of garlic butter, creates a mouthwatering experience that is sure to impress. Whether you're hosting a dinner party or enjoying a quiet night in, this dish offers a sophisticated yet comforting taste that everyone will love.

One of the standout features of this recipe is its simplicity. With just a few fresh ingredients and minimal prep time, you can create a gourmet meal that looks and tastes like it came straight from a restaurant. The ease of preparation makes it a favorite for busy weeknights or special occasions alike.

Health Benefits of Shrimp

Shrimp is not only delicious but also packed with health benefits. It is a low-calorie source of protein that provides essential nutrients, including vitamin B12, iodine, and selenium. Adding shrimp to your diet can contribute to heart health, promote muscle growth, and support overall well-being.

Additionally, shrimp contains omega-3 fatty acids, which are known for their anti-inflammatory properties and ability to support brain health. Incorporating dishes like Baked Shrimp Scampi Garlic Butter into your meals can help you enjoy delicious flavors while nurturing your body.

Serving Suggestions

Baked Shrimp Scampi Garlic Butter pairs wonderfully with a variety of side dishes. For a classic combination, serve it over a bed of al dente pasta tossed in olive oil or lemon juice. The lightness of the pasta will complement the rich flavors of the shrimp beautifully.

You can also enhance your meal with a fresh green salad or roasted vegetables on the side. A crisp salad with a tangy vinaigrette will provide a refreshing contrast to the buttery shrimp, making for a well-rounded dining experience.

Ingredients

Gather these fresh ingredients for a delicious dish.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 1/2 cup breadcrumbs

Make sure to use fresh shrimp for the best flavor.

Instructions

Follow these simple steps to create your dish.

Prepare the Shrimp

Preheat your oven to 350°F (175°C). In a large bowl, combine the shrimp, melted butter, minced garlic, parsley, red pepper flakes, salt, pepper, and lemon juice. Toss until the shrimp are well coated.

Assemble and Bake

Transfer the shrimp mixture to a baking dish. Sprinkle breadcrumbs evenly over the top. Bake in the preheated oven for 20 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.

Serve hot with crusty bread to soak up the delicious sauce.

Storage Tips

If you find yourself with leftovers, don’t worry! Baked Shrimp Scampi Garlic Butter can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in the oven at a low temperature to preserve the shrimp's tenderness and avoid overcooking.

While this dish is best enjoyed fresh, you can also freeze the baked shrimp. Place them in a freezer-safe container and store for up to a month. When you're ready to eat, thaw in the refrigerator overnight and reheat before serving.

Variations to Try

Feel free to customize the recipe to suit your taste! For a creamier version, add a splash of heavy cream or a dollop of sour cream to the shrimp mixture before baking. This will create a luscious sauce that’s perfect for dipping bread.

If you're looking for a bit more heat, try adding more red pepper flakes or even some diced jalapeños to the mix. You can also experiment with different herbs like basil or thyme to give the dish a unique twist.

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Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before using.

→ What can I serve with Baked Shrimp Scampi?

This dish pairs beautifully with pasta, rice, or a fresh salad.

→ Can I make this recipe ahead of time?

Yes, you can prepare the shrimp mixture in advance and bake it right before serving.

→ Is this dish gluten-free?

You can make it gluten-free by using gluten-free breadcrumbs.

Baked Shrimp Scampi Garlic Butter

Indulge in the rich flavors of Baked Shrimp Scampi Garlic Butter, a delightful seafood dish that's perfect for any occasion.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Ella

Recipe Type: Easy Global Meals

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound large shrimp, peeled and deveined
  2. 4 tablespoons unsalted butter, melted
  3. 4 cloves garlic, minced
  4. 1/4 cup fresh parsley, chopped
  5. 1/4 teaspoon red pepper flakes
  6. Salt and pepper to taste
  7. Juice of 1 lemon
  8. 1/2 cup breadcrumbs

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, combine the shrimp, melted butter, minced garlic, parsley, red pepper flakes, salt, pepper, and lemon juice. Toss until the shrimp are well coated.

Step 02

Transfer the shrimp mixture to a baking dish. Sprinkle breadcrumbs evenly over the top. Bake in the preheated oven for 20 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 220mg
  • Sodium: 360mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 24g