Buffalo Chicken Stuffed Bell Peppers
Highlighted under: Classic Comfort Dishes
Buffalo Chicken Stuffed Bell Peppers are a delicious and spicy twist on a classic dish. These vibrant bell peppers are filled with tender chicken, spicy buffalo sauce, and creamy cheese, making them a perfect weeknight meal or game day snack.
Buffalo Chicken Stuffed Bell Peppers are the perfect combination of spicy and savory. This dish brings together the bold flavors of buffalo chicken with the freshness of bell peppers, creating a meal that's as satisfying as it is colorful.
Why You Will Love This Recipe
- Spicy buffalo chicken flavor that packs a punch
- Healthy and colorful presentation
- Easy to customize with your favorite ingredients
- Perfect for meal prep or a fun family dinner
A Spicy Twist on a Classic
Buffalo Chicken Stuffed Bell Peppers bring a delightful spin to a traditional stuffed pepper recipe. The combination of tender, shredded chicken enveloped in a spicy buffalo sauce and creamy cheeses creates a mouthwatering filling that elevates this dish. The bold flavors will excite your taste buds, making each bite a delicious experience. Whether you're hosting a game day gathering or simply looking for a fun family dinner, these stuffed peppers are sure to impress.
The vibrant colors of the bell peppers make this dish not only appetizing but also visually appealing. Choose a variety of bell pepper colors—red, yellow, orange, or green—to create a feast for the eyes. The peppers not only provide a beautiful presentation but also add a sweet crunch that balances the heat of the buffalo sauce. This dish is as much about enjoying the experience as it is about savoring the flavors.
Customizable and Versatile
One of the best aspects of Buffalo Chicken Stuffed Bell Peppers is their versatility. You can easily adapt the filling to suit your dietary preferences or use up leftovers. For a lighter version, swap out the cream cheese for Greek yogurt or cottage cheese. If you prefer a milder flavor, you can reduce the amount of buffalo sauce or choose a different sauce altogether. Add in your favorite vegetables or grains, like black beans or quinoa, to boost nutrition and flavor.
These stuffed peppers are also perfect for meal prep. You can prepare them in advance, store them in the refrigerator, and bake them when you're ready to eat. This makes them an excellent option for busy weeknights or when you're looking for a quick and satisfying meal. Just pair them with a fresh salad or some roasted veggies for a complete and balanced dinner.
Storage and Reheating Tips
Ingredients
For the Stuffed Peppers
- 4 large bell peppers (any color)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- Salt and pepper to taste
Make sure to have all ingredients prepped before you start cooking!
Instructions
Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place the peppers upright in a baking dish.
Mix the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Mix until well combined. Season with salt and pepper.
Stuff the Peppers
Spoon the buffalo chicken mixture into each bell pepper, filling them generously. Top each pepper with the remaining cheddar cheese.
Bake the Peppers
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven and garnish with chopped green onions. Serve warm and enjoy!
These stuffed peppers can be served with a side of ranch dressing for dipping!
Pairing Suggestions
Buffalo Chicken Stuffed Bell Peppers pair wonderfully with a variety of side dishes. A crisp green salad with a tangy vinaigrette complements the spicy filling, providing a refreshing contrast. You can also serve them with a side of homemade coleslaw for added crunch and creaminess. For those who love a bit of heat, consider adding some spicy pickles or jalapeños on the side to elevate the meal.
If you're in the mood for something heartier, serve these stuffed peppers with a side of roasted potatoes or a warm grain salad. Quinoa or couscous tossed with fresh herbs and lemon juice makes for a light yet fulfilling accompaniment. Whatever you choose, the balance of flavors will enhance your dining experience.
Making It Your Own
Feel free to get creative with your Buffalo Chicken Stuffed Peppers! Experiment with different cheeses, such as pepper jack for an extra kick or mozzarella for a milder flavor. You can also incorporate various spices into the filling, like garlic powder, onion powder, or even a splash of ranch dressing for a unique twist. The possibilities are endless, and each variation can bring a new level of excitement to this dish.
For a vegetarian version, replace the chicken with a medley of beans, lentils, or sautéed veggies. This way, you can enjoy the same bold flavors while catering to different dietary needs. The key is to enjoy the process of making this dish your own, ensuring that every bite is a reflection of your personal taste.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute shredded turkey or even ground beef if you prefer.
→ How can I make this recipe vegetarian?
You can replace the chicken with a mix of black beans, corn, and quinoa for a delicious vegetarian option.
→ Can I prepare these ahead of time?
Absolutely! You can stuff the peppers in advance and store them in the fridge until you're ready to bake.
→ What can I serve with stuffed peppers?
These peppers pair well with a simple salad, some crusty bread, or even a side of rice.
Buffalo Chicken Stuffed Bell Peppers
Buffalo Chicken Stuffed Bell Peppers are a delicious and spicy twist on a classic dish. These vibrant bell peppers are filled with tender chicken, spicy buffalo sauce, and creamy cheese, making them a perfect weeknight meal or game day snack.
Created by: Ella
Recipe Type: Classic Comfort Dishes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Stuffed Peppers
- 4 large bell peppers (any color)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place the peppers upright in a baking dish.
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Mix until well combined. Season with salt and pepper.
Spoon the buffalo chicken mixture into each bell pepper, filling them generously. Top each pepper with the remaining cheddar cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped green onions. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g