Cajun Cream Cheese Chicken Pasta Bake

Name: Cajun Cream Cheese Chicken Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup Cajun seasoning; 1 cup chicken broth; 1 cup diced tomatoes; 1/2 cup green onions, sliced; Salt and pepper to taste

Highlighted under: Classic Comfort Dishes

A flavorful and creamy pasta dish that brings the heat of Cajun spices together with the richness of cream cheese and tender chicken.

Created by

Ella

Last updated on 2025-12-10T15:22:21.378Z

This Cajun Cream Cheese Chicken Pasta Bake is a delightful blend of spices and creamy goodness that will leave your taste buds dancing. Perfect for a weeknight dinner or a gathering with friends, this dish is sure to impress!

        Why You'll Love This Recipe
        Creamy texture with a kick of Cajun spice
Easy to prepare and perfect for weeknight dinners
A comforting dish that the whole family will enjoy

      

A Perfect Blend of Flavors

The Cajun Cream Cheese Chicken Pasta Bake is a culinary delight that marries the boldness of Cajun spices with the creamy richness of cream cheese. This dish not only satisfies your cravings but also introduces a symphony of flavors that dance on your palate. Each bite is a harmonious blend of zesty seasoning and comforting creaminess, making it a standout choice for any dinner table.

By incorporating ingredients like shredded chicken and diced tomatoes, this pasta bake not only achieves a delightful texture but also packs a nutritional punch. The combination of protein from the chicken and vitamins from the tomatoes ensures that you're not just indulging in comfort food, but also nourishing your body.

Family-Friendly Comfort

One of the best aspects of this dish is its family-friendly appeal. Whether you have picky eaters or adventurous palates at home, the Cajun Cream Cheese Chicken Pasta Bake is sure to please everyone. The creamy texture and mild spiciness can be adjusted to suit your family’s taste preferences, ensuring that no one leaves the table unsatisfied.

Moreover, this recipe is an excellent way to introduce your family to Cajun cuisine without overwhelming them. The flavors are bold yet balanced, allowing for a delightful experience that can spark interest in exploring more spicy dishes in the future.

Meal Prep and Storage Tips

Preparing this pasta bake in advance is not only possible but also beneficial for busy weeknights. You can assemble the dish ahead of time and store it in the refrigerator until you're ready to bake. This allows the flavors to meld beautifully, enhancing the overall taste when it’s finally cooked.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating is straightforward; simply warm it in the oven or microwave until heated through. This makes for a quick and satisfying lunch or dinner option, saving you time and effort.

Ingredients

For the Pasta Bake

8 oz penne pasta
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup Cajun seasoning
1 cup chicken broth
1 cup diced tomatoes
1/2 cup green onions, sliced
Salt and pepper to taste

Make sure to gather all your ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large mixing bowl, combine the softened cream cheese, chicken broth, and Cajun seasoning. Mix until smooth and well combined.

Combine Ingredients

Add the cooked pasta, shredded chicken, diced tomatoes, and green onions to the cream cheese mixture. Stir until everything is evenly coated.

Bake the Dish

Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Top with shredded cheddar cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden.

Let the dish cool for a few minutes before serving. Enjoy your delicious Cajun Cream Cheese Chicken Pasta Bake!

Serving Suggestions

To enhance the dining experience, consider serving the Cajun Cream Cheese Chicken Pasta Bake with a fresh side salad. A simple green salad dressed with vinaigrette can provide a refreshing contrast to the rich and creamy pasta. You might also add a side of garlic bread, which is perfect for soaking up any leftover sauce on your plate.

For those who enjoy a bit of heat, you can offer additional Cajun seasoning or a sprinkle of crushed red pepper flakes on the side. This allows guests to customize their dish according to their spice tolerance, ensuring everyone can enjoy this delicious meal.

Variations to Try

While the recipe is delightful as is, there are several variations you can try to keep things interesting. For a vegetarian option, substitute the shredded chicken with sautéed mushrooms or spinach. This not only adds flavor but also enhances the nutritional value, catering to those looking for meatless meals.

You can also experiment with different types of pasta. While penne works wonderfully, consider using rotini or fusilli for a fun twist. These shapes can hold onto the creamy sauce beautifully, making each bite a flavorful experience.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with your favorite pasta shape such as fusilli or rigatoni.

→ Is there a vegetarian option for this recipe?

You can replace the chicken with sautéed vegetables or beans for a delicious vegetarian version.

→ Can I prepare this dish ahead of time?

Absolutely! Assemble the dish and store it in the refrigerator for up to 24 hours before baking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.