French Onion Chicken Lasagna Comfort

Name: French Onion Chicken Lasagna Comfort
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 2 large onions, thinly sliced; 4 cups beef broth; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon thyme, dried; Salt and pepper to taste

Highlighted under: Classic Comfort Dishes

Experience the ultimate comfort food with this French Onion Chicken Lasagna, combining savory flavors and creamy layers for a delightful meal.

Created by

Ella

Last updated on 2025-12-23T22:38:27.721Z

This French Onion Chicken Lasagna is a delightful twist on classic lasagna, infused with the rich flavors of French onion soup and tender chicken.

        Why You'll Love This Recipe
        Rich and savory flavor profile that warms the soul
Creamy and cheesy layers that bring comfort to every bite
A unique spin on traditional lasagna that impresses guests

      

The Comfort of Layers

Lasagna is known for its comforting layers, and this French Onion Chicken Lasagna takes that concept to a whole new level. Each layer provides a unique combination of flavors that enhances the overall experience of the dish. The creamy texture of the cream cheese melds beautifully with the savory chicken and the sweet, caramelized onions, creating a rich and satisfying meal that feels like a warm hug on a plate.

In this recipe, the lasagna noodles serve as the perfect vessel for the delectable fillings. They hold up well against the juicy chicken and flavorful onions, ensuring that each bite is packed with taste. The addition of mozzarella and Parmesan cheeses provides that gooey, melty goodness we all crave, making this dish an instant favorite for family dinners or potlucks.

A Twist on Tradition

While traditional lasagna typically features a meat sauce or ricotta filling, this recipe offers a delightful twist by incorporating French onion soup elements. The use of beef broth and caramelized onions brings a profound depth of flavor that elevates the dish beyond the ordinary. This innovative approach not only surprises your taste buds but also showcases your culinary creativity, making it an impressive dish to serve at gatherings.

This French Onion Chicken Lasagna is perfect for those who love the classic flavors of French onion soup but want to experience them in a new way. It's a wonderful example of how you can take familiar ingredients and transform them into something extraordinary. Your guests will be amazed by the unique combination of flavors and textures, making it a standout dish for any occasion.

Serving Suggestions

Ingredients

For the Lasagna

9 lasagna noodles
2 cups cooked chicken, shredded
2 large onions, thinly sliced
4 cups beef broth
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon thyme, dried
Salt and pepper to taste

Gather all the ingredients before you begin for a smooth cooking experience.

Cooking Instructions

Prepare the Onions

In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15 minutes. Season with thyme, salt, and pepper.

Cook the Noodles

Meanwhile, cook the lasagna noodles according to package instructions. Drain and set aside.

Layer the Lasagna

In a baking dish, spread a layer of the cream cheese on the bottom. Add a layer of noodles, followed by chicken, caramelized onions, and a sprinkle of mozzarella and Parmesan. Repeat until all ingredients are used, finishing with cheese on top.

Bake the Lasagna

Pour beef broth over the assembled lasagna and cover with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Let the lasagna cool for a few minutes before slicing and serving.

Tips for Perfecting Your Lasagna

To ensure that your French Onion Chicken Lasagna turns out perfectly every time, use high-quality ingredients. Fresh, locally sourced chicken and good-quality cheese can make a significant difference in flavor. When caramelizing the onions, be patient; slow cooking allows the natural sugars to develop, creating that beautiful golden color and rich taste that is the hallmark of French onion soup.

Don’t hesitate to customize the recipe to your liking! You can add mushrooms for an earthy flavor, or spinach for a pop of color and added nutrition. Just be mindful of the moisture content, as too much liquid can make the lasagna soggy. A good balance of ingredients will ensure a delightful outcome.

Storing and Reheating

If you find yourself with leftovers, storing your French Onion Chicken Lasagna is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. Just be sure to wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn.

When it’s time to enjoy your leftovers, reheating is just as easy. For best results, place your lasagna in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. If reheating from frozen, allow it to thaw in the refrigerator overnight before baking. This method will keep the layers intact and the cheese beautifully melted.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken works perfectly for a quicker meal.

→ Can I substitute the beef broth?

Yes, you can use chicken broth or vegetable broth for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this lasagna be frozen?

Yes, you can freeze the assembled lasagna before baking. Just thaw and bake when ready to serve.