Savory Bacon-Wrapped Asparagus

Name: Savory Bacon-Wrapped Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 pound fresh asparagus, trimmed; 8 slices of bacon; 1 tablespoon olive oil; Salt and pepper to taste; Optional: grated Parmesan cheese for serving

Highlighted under: Classic Comfort Dishes

Savory Bacon-Wrapped Asparagus is a delightful appetizer that combines the crispiness of asparagus with the rich flavor of bacon. Perfect for parties or a special dinner, this dish is sure to impress your guests.

Created by

Ella

Last updated on 2026-01-03T22:46:28.894Z

These Bacon-Wrapped Asparagus spears are a fantastic way to elevate a simple vegetable into a mouthwatering treat. The salty, crispy bacon contrasts beautifully with the tender asparagus, making each bite a perfect balance of flavors.

        Why You'll Love This Recipe
        Crispy bacon that adds a savory crunch
Fresh asparagus that provides a vibrant, healthy contrast
Quick to prepare, making it a great last-minute appetizer

      

Perfect for Any Occasion

Savory Bacon-Wrapped Asparagus is not just an appetizer; it's a versatile dish that fits perfectly into any gathering. Whether you're hosting a casual get-together or a festive holiday party, these bite-sized treats will be a hit with your guests. Their appealing presentation and delicious flavor make them an excellent choice for elevating your appetizer spread.

Moreover, this dish is a fantastic way to incorporate vegetables into your menu without sacrificing flavor. The combination of crispy bacon and tender asparagus creates a delightful texture that everyone will enjoy. It's a guilt-free indulgence that allows you to savor the richness of bacon while still getting your veggies in.

Easy Preparation

One of the best features of Bacon-Wrapped Asparagus is its simplicity. With just a few ingredients and minimal preparation time, you can whip up this delectable dish in no time. This makes it a perfect option for those unexpected guests or last-minute celebrations when you want to impress without spending hours in the kitchen.

The straightforward steps involved—wrapping, seasoning, and baking—make it easy for even novice cooks to master this recipe. Plus, the baking process allows for multitasking, so you can focus on preparing other dishes while the asparagus cooks in the oven.

Customization Options

While the classic version of Bacon-Wrapped Asparagus is delicious on its own, you can easily customize it to suit your taste. Consider adding a sprinkle of your favorite herbs like garlic powder, paprika, or even a dash of cayenne pepper for a bit of heat. These variations allow you to experiment and find your ideal flavor profile.

Additionally, don't hesitate to get creative with the type of bacon you use. From thick-cut to turkey bacon, each type brings its unique flavor and texture to the dish. You can also try wrapping the asparagus in prosciutto for a gourmet twist that’s sure to wow your guests.

Ingredients

Ingredients for Bacon-Wrapped Asparagus

1 pound fresh asparagus, trimmed
8 slices of bacon
1 tablespoon olive oil
Salt and pepper to taste
Optional: grated Parmesan cheese for serving

Make sure to choose thin asparagus spears for even cooking.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Wrap the Asparagus

Take each asparagus spear and wrap it with a slice of bacon, starting from the bottom and spiraling up to the top. Secure the ends of the bacon if necessary.

Season and Arrange

Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

Bake

Bake in the preheated oven for 20 minutes or until the bacon is crispy and the asparagus is tender.

Serve

Remove from the oven and let cool slightly. Serve warm, optionally topped with grated Parmesan cheese.

Enjoy this delicious appetizer hot out of the oven!

Tips for Success

To ensure your Bacon-Wrapped Asparagus turns out perfectly every time, make sure to choose fresh, firm asparagus spears. Look for vibrant green colors and avoid any that appear wilted or discolored. Fresh asparagus not only enhances the flavor but also provides a better texture when cooked.

Another tip is to space the wrapped asparagus evenly on the baking sheet. This allows the hot air to circulate around each piece, promoting even cooking. If the spears are too close together, they may steam instead of crisping up, resulting in less desirable texture.

Serving Suggestions

Bacon-Wrapped Asparagus can be served as a stand-alone appetizer, but it also pairs beautifully with a variety of dips. Consider serving it alongside a creamy ranch or a zesty garlic aioli for an added flavor boost. These dips complement the savory bacon and fresh asparagus, creating a delightful tasting experience.

For a complete meal, serve the wrapped asparagus as a side dish alongside grilled meats or roasted chicken. The rich flavor of the bacon complements the savory notes of well-seasoned proteins, making it a perfect addition to your dinner table.

Storage and Reheating

If you have leftovers, store the Bacon-Wrapped Asparagus in an airtight container in the refrigerator for up to three days. While this dish is best enjoyed fresh, you can still savor the flavors later. Just remember that the bacon may lose some of its crispiness during storage.

To reheat, simply place the leftovers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps restore some of the bacon's crispiness, allowing you to enjoy this delicious appetizer again.

Questions About Recipes

→ Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used, but the texture and flavor will be different.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

You can prepare the bacon-wrapped asparagus in advance and refrigerate them until ready to bake.

→ What can I serve with bacon-wrapped asparagus?

They pair well with dips, or as a side dish to grilled meats.