Creamy Mushroom Thyme Pasta

Name: Creamy Mushroom Thyme Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta of your choice; Salt for boiling water; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 400g mushrooms, sliced; 200ml heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh thyme leaves for garnish; Parmesan cheese, grated (optional)

Highlighted under: Classic Comfort Dishes

Indulge in this creamy mushroom thyme pasta, a comforting dish that brings together the earthiness of mushrooms and the aromatic flavor of thyme.

Created by

Ella

Last updated on 2025-12-29T18:26:28.455Z

This creamy mushroom thyme pasta is perfect for a weeknight dinner or a special occasion. The combination of fresh thyme and sautéed mushrooms creates a rich, flavorful sauce that clings to the pasta beautifully.

        Why You'll Love This Recipe
        Rich and creamy sauce that warms the soul
Savory mushrooms add depth and umami flavor
Quick and easy to prepare, perfect for busy nights

      

The Perfect Comfort Food

Creamy Mushroom Thyme Pasta is the epitome of comfort food, making it a go-to dish for any occasion. Whether it's a cozy weeknight dinner or a gathering with friends, this pasta dish satisfies cravings with its rich flavors and creamy texture. The combination of earthy mushrooms and aromatic thyme creates a delightful harmony that is both familiar and exciting.

This recipe is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or proteins such as chicken or spinach. The creamy sauce clings beautifully to the pasta, ensuring that every bite is packed with flavor. It’s a dish that invites creativity, allowing you to tailor it to your personal taste.

Health Benefits of Mushrooms

Mushrooms are not just a delicious addition to this pasta; they also offer numerous health benefits. Rich in antioxidants, they help combat oxidative stress in the body, promoting overall health. Additionally, mushrooms are low in calories and high in nutrients, making them a great choice for those looking to maintain a healthy diet.

Moreover, mushrooms are a source of B vitamins and minerals such as selenium, which play a crucial role in energy production and immune function. By including mushrooms in your meals, you not only enhance the flavor but also boost the nutritional value of your dishes.

Ingredients

For the Pasta

300g pasta of your choice
Salt for boiling water

For the Sauce

2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
400g mushrooms, sliced
200ml heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh thyme leaves for garnish
Parmesan cheese, grated (optional)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and cook for an additional minute.

Add the Mushrooms

Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.

Make it Creamy

Pour in the heavy cream and add the dried thyme. Stir well, allowing the sauce to simmer for 5 minutes. Season with salt and pepper to taste.

Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2 minutes over low heat.

Serve

Serve the pasta hot, garnished with fresh thyme leaves and grated Parmesan cheese if desired.

Tips for Perfect Pasta

To achieve the perfect pasta, always remember to salt your boiling water generously. This step enhances the flavor of the pasta and ensures that it is well-seasoned. Cook your pasta just until al dente, as it will continue to cook slightly when combined with the sauce. This technique helps maintain the desired texture and prevents mushy pasta.

Don’t forget to reserve a cup of pasta cooking water before draining. This starchy water can be added to the sauce if it becomes too thick, helping to achieve the ideal creamy consistency. It’s a simple trick that can elevate your pasta dish to new heights!

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the pasta even tastier the next day. However, keep in mind that the pasta may absorb some of the sauce, so you might need to add a splash of cream or water when reheating to restore its creaminess.

To reheat, gently warm the pasta in a skillet over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, making sure to cover it to retain moisture. Enjoying this creamy mushroom thyme pasta again is a delightful treat!

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work well with this sauce.

→ Is there a vegan option for this recipe?

Yes! Substitute heavy cream with coconut cream or a plant-based cream alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or even tofu can be added for extra protein.