Crispy Chicken with Creamy Pasta

Name: Crispy Chicken with Creamy Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; Salt and pepper to taste; Oil for frying; 12 oz fettuccine pasta; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Classic Comfort Dishes

Enjoy a delightful combination of crispy chicken and creamy pasta that will satisfy your taste buds.

Created by

Ella

Last updated on 2025-12-10T15:18:20.494Z

This Crispy Chicken with Creamy Pasta recipe is a perfect weeknight dinner that combines the crunchiness of fried chicken with the richness of a creamy pasta sauce. It's sure to impress your family and friends!

        Why You'll Love This Recipe
        Crunchy coating that gives a satisfying crunch with every bite
Creamy sauce that perfectly complements the tender chicken
Easy to make yet elegant enough for special occasions
A comforting dish that brings everyone to the table

      

A Perfect Pairing

The combination of crispy chicken and creamy pasta creates a harmonious balance that is both satisfying and indulgent. Each bite of the crunchy chicken contrasts beautifully with the smooth texture of the pasta, elevating your dining experience. Whether you're preparing this dish for a weeknight dinner or a special occasion, it promises to impress and delight everyone at the table.

This dish is not just about taste; it's also about texture. The crispy exterior of the chicken adds a satisfying crunch, while the creamy pasta envelops you in comfort. It's a culinary match made in heaven that keeps you coming back for more, making it a favorite among both adults and children alike.

Simple Yet Elegant

One of the best features of this recipe is its simplicity. With just a handful of ingredients, you can create a dish that looks and tastes gourmet. The preparation is straightforward, making it accessible for cooks of all skill levels. You don't need to spend hours in the kitchen; instead, you can focus on enjoying your meal with family and friends.

Serving this dish can also transform a casual gathering into an elegant affair. The creamy sauce and crispy chicken make it visually appealing, while the flavors are sure to impress. Pair it with a side salad and a glass of wine, and you have a meal that feels special without the fuss.

Customization Options

While this recipe shines in its original form, there's plenty of room for customization. Feel free to add vegetables like spinach, sun-dried tomatoes, or peas to the creamy pasta for extra nutrition and flavor. You can also experiment with different cheese varieties, such as Gouda or feta, to give the sauce a unique twist.

For those looking to add a bit of heat, a pinch of red pepper flakes can elevate the dish to new heights. If you're following a gluten-free diet, consider using gluten-free breadcrumbs and pasta. The versatility of this recipe allows you to tailor it to your preferences while still maintaining its delicious essence.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
Oil for frying

For the Creamy Pasta

12 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to gather all ingredients before you start cooking!

Instructions

Prepare the Chicken

Season chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry the Chicken

Heat oil in a large skillet over medium heat. Fry the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and drain on paper towels.

Cook the Pasta

In a large pot, cook fettuccine according to package instructions. Drain and set aside.

Make the Creamy Sauce

In the same pan used for the chicken, add olive oil and garlic. Sauté for 1 minute, then stir in heavy cream and Parmesan cheese. Cook until the sauce thickens, about 3-4 minutes.

Season with salt and pepper.

Combine and Serve

Add the cooked pasta to the sauce, tossing to coat. Serve topped with crispy chicken and garnish with fresh parsley.

Enjoy your delicious meal!

Serving Suggestions

To make the most of your crispy chicken with creamy pasta, consider serving it with a light side salad dressed in a vinaigrette. The acidity of the dressing will cut through the richness of the dish, providing a refreshing contrast. Additionally, garlic bread or toasted baguette slices make excellent accompaniments, perfect for soaking up any leftover creamy sauce on the plate.

For a more festive touch, sprinkle some extra Parmesan cheese and fresh herbs on top before serving. This not only enhances the presentation but also adds an extra layer of flavor, making each bite even more enjoyable.

Storage Tips

If you happen to have leftovers, storing them properly ensures that you can enjoy this delightful dish again. Allow the chicken and pasta to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of cream or broth to revive the sauce's consistency.

For longer storage, consider freezing the components separately. The chicken can be frozen for up to three months, while the pasta and sauce can also be frozen but may require some tweaking upon reheating to restore their original creaminess. This way, you can enjoy a quick, comforting meal anytime you crave it.

Nutritional Information

This crispy chicken with creamy pasta is not only delicious but also provides a satisfying meal that can fit into a balanced diet. Each serving offers a good source of protein from the chicken and carbohydrates from the pasta, making it a hearty option for those looking to fuel their day. The addition of heavy cream and Parmesan cheese contributes to its richness, so be mindful of portion sizes if you're watching your calorie intake.

To make this dish a bit lighter, you can substitute the heavy cream with a lower-fat alternative, such as half-and-half or a plant-based cream. Incorporating more vegetables into the pasta can also enhance its nutritional profile, adding fiber and vitamins without sacrificing flavor.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta type such as penne or spaghetti.

→ Is there a healthier option for the chicken?

You can bake the chicken instead of frying for a lighter version.

→ Can I prepare the sauce in advance?

Yes, you can prepare the sauce ahead of time and reheat it before serving.

→ What sides pair well with this dish?

A simple green salad or steamed vegetables complement this dish nicely.