Chicken Tikka Masala Garam Masala

Name: Chicken Tikka Masala Garam Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500g boneless chicken, cut into cubes; 200g yogurt; 2 tablespoons garam masala; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon turmeric; Salt to taste; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 400g canned tomatoes, crushed; 200ml coconut milk; 1 tablespoon garam masala; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Easy Global Meals

A flavorful twist on the classic Chicken Tikka Masala, infused with aromatic garam masala spices.

Created by

Ella

Last updated on 2025-12-24T22:02:28.156Z

This Chicken Tikka Masala is a delightful combination of tender chicken marinated in spices and yogurt, cooked in a rich and creamy tomato sauce. The addition of garam masala elevates the flavor profile, making it a dish that’s sure to impress your family and friends.

        Why You Will Love This Recipe
        Rich and aromatic flavor from garam masala
Creamy sauce that pairs perfectly with rice or naan
Easy to make at home with accessible ingredients

      

The Magic of Garam Masala

Garam masala is a quintessential blend of spices that adds a warm, aromatic depth to dishes. In Chicken Tikka Masala, this spice mix elevates the flavor profile, making every bite a delightful experience. The combination of spices like cumin, coriander, and cardamom not only enhances the taste but also offers a plethora of health benefits, including anti-inflammatory properties and improved digestion.

Using garam masala in the marinade infuses the chicken with rich flavors, allowing the spices to permeate every cube. This preparation ensures that the chicken is not just seasoned on the surface but is deliciously flavorful throughout. The result is tender, juicy chicken coated in a creamy sauce that is simply irresistible.

Perfect Pairings

Chicken Tikka Masala is best enjoyed with a side of fluffy basmati rice or warm, pillowy naan. The creamy sauce is perfect for soaking up with naan, creating a satisfying meal that balances flavors and textures. Additionally, serving it with a fresh cucumber raita can help cool the palate and add a refreshing contrast to the rich dish.

For a complete meal experience, consider adding a side of sautéed vegetables or a simple salad. This not only enhances the nutritional value of your meal but also brings a variety of colors and flavors to your plate. The pairing options are endless, making this dish versatile for any dining occasion.

Tips for Success

To achieve the best results, ensure you marinate the chicken for at least 30 minutes, but if time allows, let it sit overnight. This allows the flavors to deepen and the chicken to become even more tender. When cooking the chicken, avoid overcrowding the pan; cook in batches if necessary to achieve a nice sear.

Adjust the level of heat to your preference by adding more or fewer spices. If you enjoy a milder flavor, consider reducing the amount of garam masala or adding a touch of sugar to balance the spices. Remember, cooking is about personalizing the dish to suit your taste!

Ingredients

Chicken Marinade

500g boneless chicken, cut into cubes
200g yogurt
2 tablespoons garam masala
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon turmeric
Salt to taste

Sauce

2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
400g canned tomatoes, crushed
200ml coconut milk
1 tablespoon garam masala
Salt and pepper to taste
Fresh cilantro for garnish

Mix all the marinade ingredients and let the chicken marinate for at least 30 minutes.

Cooking Steps

Marinate the Chicken

In a bowl, combine yogurt, garam masala, lemon juice, ground cumin, turmeric, and salt. Add the chicken cubes and coat well. Cover and refrigerate for at least 30 minutes.

Cook the Chicken

Heat oil in a large pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 10-15 minutes. Remove and set aside.

Prepare the Sauce

In the same pan, add onions, garlic, and ginger. Sauté until the onions are translucent. Add crushed tomatoes and coconut milk, and bring to a simmer.

Combine Chicken and Sauce

Add the cooked chicken back into the sauce. Stir in garam masala, and season with salt and pepper. Simmer for another 10 minutes to blend the flavors.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your homemade Chicken Tikka Masala Garam Masala!

Storing and Reheating

Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, reheat gently on the stovetop over low heat, stirring occasionally. If the sauce thickens too much during storage, simply add a splash of water or coconut milk to loosen it up.

For longer storage, consider freezing portions of Chicken Tikka Masala. When properly sealed, it can last up to three months in the freezer. When ready to enjoy, thaw overnight in the refrigerator and then reheat as described for the best results.

Nutritional Benefits

Chicken Tikka Masala is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, which is essential for muscle repair and overall health. The yogurt in the marinade adds probiotics, which can aid in digestion and improve gut health.

The spices used in garam masala also come with health benefits. For example, turmeric contains curcumin, known for its anti-inflammatory and antioxidant properties. Incorporating this dish into your meal plan can contribute to a balanced diet while satisfying your taste buds.

Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, this recipe works well with lamb, beef, or even tofu for a vegetarian option.

→ How can I make it less spicy?

You can reduce the amount of garam masala and omit any additional chili powder.

→ Can I prepare this dish in advance?

Absolutely! You can marinate the chicken a day ahead and store it in the fridge.

→ What do I serve with Chicken Tikka Masala?

It pairs wonderfully with basmati rice, naan, or even a fresh salad.