Chocolate Chip Banana Cookies

Name: Chocolate Chip Banana Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Delicious Desserts Made Simple

Chocolate Chip Banana Cookies are a delightful treat that combines the rich flavor of chocolate with the natural sweetness of ripe bananas. Perfect for satisfying your sweet tooth!

Created by

Ella

Last updated on 2026-01-03T13:06:31.523Z

These Chocolate Chip Banana Cookies are a family favorite! They are perfect for using up overripe bananas and are sure to please both kids and adults alike.

        Why You'll Love These Cookies
        Soft and chewy texture with gooey chocolate chips
Deliciously sweet with a hint of banana flavor
Quick and easy to make, perfect for any occasion

      

The Perfect Sweet Treat

Chocolate Chip Banana Cookies are not just any cookie; they are a perfect blend of flavors and textures. The soft and chewy nature of these cookies makes them a delightful treat for both kids and adults. With every bite, you experience the rich taste of chocolate combined with the natural sweetness of ripe bananas, creating a harmonious balance that is hard to resist.

These cookies are incredibly versatile, making them suitable for various occasions. Whether you're hosting a casual get-together, looking for a dessert to bring to a potluck, or simply craving something sweet at home, these cookies are a perfect choice. Their unique flavor profile sets them apart from traditional chocolate chip cookies, ensuring they will be a hit with anyone who tries them.

Healthier Indulgence

One of the best aspects of Chocolate Chip Banana Cookies is that they can be a healthier indulgence compared to standard cookies. The use of ripe bananas not only adds natural sweetness but also contributes to the moisture and softness of the cookies. This means you can enjoy a sweet treat without the guilt, especially when using minimal added sugars.

Moreover, bananas are packed with essential nutrients such as potassium, vitamin C, and dietary fiber, making these cookies a more wholesome option. When paired with dark chocolate chips, you also get the added benefit of antioxidants, making these cookies a delicious yet nutritious choice for satisfying your sweet tooth.

Ingredients

For the Cookies

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the mashed bananas, vanilla extract, and egg, mixing until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.

Bake the Cookies

Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Chocolate Chip Banana Cookies with a glass of milk or your favorite beverage!

Tips for the Best Cookies

To achieve the best texture for your Chocolate Chip Banana Cookies, ensure that your bananas are very ripe. The riper the banana, the sweeter it will be, enhancing the overall flavor of the cookies. Look for bananas with brown spots for optimal sweetness.

Additionally, be cautious not to overmix the dough once you add the dry ingredients. Mixing just until combined will help maintain the cookies' soft and chewy texture. Remember, a few lumps in the dough are perfectly fine!

Storage and Freezing

These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for meal prep or snacks throughout the week. If you want to enjoy them later, consider freezing them. Allow the cookies to cool completely before placing them in a freezer-safe bag or container.

To thaw, simply leave them at room temperature for a few hours, or pop them in the microwave for a few seconds to get that fresh-baked warmth back. This way, you can indulge in Chocolate Chip Banana Cookies anytime you desire!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain excess moisture before mashing.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop it onto a baking sheet and freeze until solid, then transfer to a zip-top bag.

→ What can I substitute for butter?

You can use coconut oil or a plant-based butter substitute for a dairy-free version.