Cottage Cheese Brownies Supreme

Name: Cottage Cheese Brownies Supreme
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup whole wheat flour; 1 cup brown sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dark chocolate chips

Highlighted under: Delicious Desserts Made Simple

I absolutely love these Cottage Cheese Brownies Supreme because they strike the perfect balance between rich chocolatey goodness and a slightly cheesy twist. When I first tried making brownies with cottage cheese, I was amazed by how moist and fudgy they turned out. It’s an unexpected ingredient that adds protein and a lovely texture without compromising on flavor. Now, whenever I need a quick sweet treat, these brownies are my go-to. Plus, they’re incredibly easy to whip up, making them perfect for spontaneous gatherings or simply a cozy night in.

Created by

Ella

Last updated on 2026-01-05T19:38:30.110Z

When I first discovered the idea of using cottage cheese in brownie batter, I was skeptical, but the results were nothing short of miraculous! The cottage cheese keeps the brownies incredibly moist and adds a lovely richness that’s hard to resist. I remember sharing these with friends, and they couldn’t believe how delicious they were, insisting they tasted just like traditional brownies.

Over time, I've experimented with different add-ins like nuts and dark chocolate chips, which only enhance their decadent flavor. It’s truly satisfying to know that I’m enjoying a treat that’s surprisingly lighter yet still packed with that indulgent brownie experience. I’m sure you’ll enjoy making these as much as I do!

        Why You'll Love These Brownies
        Rich chocolate flavor combined with cottage cheese for a unique twist
Moist and fudgy texture that satisfies every chocolate craving
Easily customizable with your favorite mix-ins
A surprising wholesome twist on a classic dessert

      

The Role of Cottage Cheese

Using cottage cheese in these brownies not only elevates their nutritional profile but also contributes to a delightfully moist texture. The protein content helps to create a richer mouthfeel, making every bite feel indulgent without the heavy guilt typically associated with brownies. When blending the cottage cheese, ensure it becomes completely smooth to avoid lumps; a food processor can be beneficial here for achieving that silky consistency.

Cottage cheese is a unique ingredient that replaces a significant amount of fat often found in traditional brownie recipes. This swap allows you to enjoy a delicious treat while keeping some health benefits intact. If you're looking for an alternative, ricotta cheese can work as a substitute, although it may result in a slightly different texture.

Customizing Your Brownies

These Cottage Cheese Brownies can easily be customized to fit your taste preferences or pantry contents. Feel free to add nuts like walnuts or pecans for a delightful crunch, or even swirl in some peanut butter or Nutella for an added layer of flavor. Just be cautious not to over-mix the batter after adding extra ingredients, as this can toughen the brownies.

If you're aiming for a lower sugar option, consider using coconut sugar or a sugar alternative like erythritol. Keep in mind that this may slightly alter the sweetness and moisture, so adjustments may be necessary. Always taste the batter before baking to ensure the flavor meets your expectations.

Ingredients

Gather these simple ingredients to whip up your Cottage Cheese Brownies Supreme:

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup whole wheat flour
1 cup brown sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips

Once you have all your ingredients ready, you can get started on these delicious brownies!

Instructions

Follow these steps for a flawless batch of brownies:

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easier removal.

Mix the Wet Ingredients

In a large mixing bowl, combine the cottage cheese, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until creamy and smooth.

Combine the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the dark chocolate chips to the brownie batter, ensuring even distribution.

Bake the Brownies

Pour the brownie batter into the prepared baking pan. Smooth the top with a spatula and bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once completely cool, cut into squares and enjoy!

These brownies are fantastic warm or at room temperature, and they pair beautifully with a scoop of ice cream!

Pro Tips

For an extra depth of flavor, consider adding a sprinkle of espresso powder into your batter. It enhances the chocolate flavor without adding coffee taste.

Storing and Freezing

Once you've enjoyed your Cottage Cheese Brownies, you might be wondering how to store them properly. Allow the brownies to cool completely before wrapping them tightly in plastic wrap or storing them in an airtight container at room temperature. They can be kept fresh for up to four days.

If you want to save some for later, these brownies freeze remarkably well. Once cooled, cut them into squares and place them in a single layer on a baking sheet to freeze. After about an hour, transfer the squares to a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months.

Troubleshooting Common Issues

One common problem when making brownies is dryness, which can happen if they are overbaked. Keep a close watch around the 25-minute mark; remove them from the oven when a toothpick inserted comes out with a few moist crumbs attached. If you find your brownies are too gooey, it may be a sign they need a couple more minutes, but err on the side of underbaking for that fudgy texture.

Another potential issue is the brownies spreading too much during baking, which can be attributed to too much fat or flour. If you find this happening, remember that leveling your flour and properly measuring your ingredients are key to maintaining the right texture. Using a kitchen scale can help with accuracy.

Questions About Recipes

→ Can I substitute cottage cheese with Greek yogurt?

Yes, Greek yogurt can be used as a substitute, but keep in mind it will alter the texture slightly, making it a bit denser.

→ Can I use a different type of sweetener?

Absolutely! You can substitute brown sugar with coconut sugar or a sugar alternative, but be sure to adjust the quantity to taste.

→ How should I store the leftovers?

Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the fridge for a week.

→ Can I freeze these brownies?

Yes, you can freeze them! Just wrap them tightly in plastic wrap and foil before placing them in an airtight container. They will last for 2-3 months.