Crisp Anise Springerle Cookies

Name: Crisp Anise Springerle Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tablespoon anise extract; 1 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Delicious Desserts Made Simple

Discover the delightful taste of Crisp Anise Springerle Cookies, a classic treat perfect for any occasion.

Created by

Ella

Last updated on 2025-12-03T17:54:27.356Z

Crisp Anise Springerle Cookies are a cherished tradition that dates back centuries. With their unique flavor and beautiful designs, they are perfect for holidays and gatherings.

        Why You Will Love This Recipe
        Unique anise flavor that stands out from typical cookies
Beautifully embossed designs make them visually stunning
Perfect for gifting or serving at special events

      

The History of Springerle Cookies

Springerle cookies have a rich history that dates back to the 14th century in Germany. Traditionally, these cookies were made for special occasions like weddings and holidays, often featuring intricate designs that reflected the baker's craftsmanship. The name 'Springerle' means 'to jump' in German, which refers to the way the cookies rise during baking, creating a distinct texture and shape.

The use of anise in Springerle cookies is significant, as it adds a unique flavor profile that distinguishes them from other cookies. Anise has been celebrated for centuries in various cultures, not just for its flavor but also for its aromatic qualities. The combination of anise with the embossed designs creates a sensory experience that delights both the palate and the eyes.

Tips for Perfect Springerle Cookies

To achieve the perfect texture and flavor in your Crisp Anise Springerle Cookies, ensure that your butter is softened but not melted. This helps create a light and fluffy mixture when creaming with sugar. Additionally, chilling the dough is crucial; it allows the flavors to meld and makes the dough easier to handle, resulting in beautifully shaped cookies.

When rolling out your dough, use a light dusting of flour to prevent sticking. If you find the dough too sticky, chill it for a bit longer. Also, be sure to use quality cookie stamps or molds to create those stunning designs. The impressions should be deep enough to hold their shape during baking, enhancing both the visual appeal and the enjoyment of the cookies.

Ingredients

For the Cookies

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tablespoon anise extract
1 teaspoon baking powder
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in anise extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture until well blended. Chill the dough for about 30 minutes.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie stamps to create designs, then cut out cookies.

Place cookies on a parchment-lined baking sheet and let them sit for about 10 minutes before baking. Bake for 10-12 minutes or until the edges are lightly golden.

Allow the cookies to cool completely on a wire rack before serving.

Serving Suggestions

Crisp Anise Springerle Cookies are not just a treat for your taste buds; they're also a beautiful addition to any dessert table. Serve them alongside other holiday cookies or as part of a themed dessert platter. Their unique flavor pairs beautifully with a cup of coffee or tea, making them a delightful afternoon snack.

These cookies also make for thoughtful gifts. Consider packaging them in decorative boxes or tins, adding a personal touch with a handwritten note. Their elegant appearance and unique flavor will surely impress friends and family, making them a perfect choice for special occasions.

Storing Your Cookies

To maintain the freshness and crispness of your Springerle cookies, store them in an airtight container at room temperature. Properly stored, they can last for up to two weeks, allowing you to enjoy them over a longer period. If you prefer a softer texture, you can place a slice of bread in the container; it will help retain moisture without directly touching the cookies.

If you want to make these cookies ahead of time, consider freezing them. After baking and cooling, layer the cookies between parchment paper in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy homemade treats even when time is tight.

Questions About Recipes

→ Can I use a different flavor instead of anise?

Yes, you can substitute anise with almond or vanilla extract for a different flavor.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the cookies after they have cooled. Just make sure they are in a sealed container.

→ What if I don't have cookie stamps?

You can use cookie cutters to shape the cookies, although they won't have the embossed designs.