Chocolate Espresso Truffle Balls

Name: Chocolate Espresso Truffle Balls
Prep time: 20 min
Total time: 20 min
Yield: 24 truffle balls
Ingredients: 8 oz dark chocolate, chopped; 1 cup heavy cream; 2 tablespoons espresso powder; 1 teaspoon vanilla extract; Cocoa powder for dusting

Highlighted under: Delicious Desserts Made Simple

Indulge in the rich and decadent world of Chocolate Espresso Truffle Balls, where creamy chocolate meets the bold flavor of espresso for a delightful treat.

Created by

Ella

Last updated on 2026-01-01T17:54:30.678Z

Chocolate espresso truffle balls are the perfect blend of rich chocolate and aromatic espresso, making them a delightful treat for any occasion. These truffles are not only easy to make but also impressively tasty!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with bold espresso
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Balance of Flavors

The combination of rich dark chocolate and robust espresso creates a flavor profile that is both indulgent and invigorating. Each bite of these Chocolate Espresso Truffle Balls offers a delightful contrast between the sweet creaminess of chocolate and the bold, slightly bitter notes of espresso. This balance makes them an ideal treat for coffee lovers and chocolate enthusiasts alike.

Using high-quality dark chocolate enhances the overall taste of the truffles. Opt for chocolate with at least 70% cocoa content for a richer flavor that pairs beautifully with the espresso. The chocolate not only adds depth but also provides a luxurious mouthfeel, ensuring that each truffle is a decadent experience.

Versatile Treats for Any Occasion

Chocolate Espresso Truffle Balls are perfect for a variety of occasions. Whether you're hosting a dinner party, celebrating a special event, or simply treating yourself, these truffles fit the bill. Their elegant appearance and rich flavor make them a great addition to dessert tables, holiday gatherings, or as a thoughtful gift.

These truffles can also be customized to suit different tastes or dietary preferences. Consider rolling them in finely chopped nuts, shredded coconut, or even crushed peppermint for a festive twist. This flexibility allows you to create a unique treat that reflects your personal style or the theme of your celebration.

Storing Your Truffles

To keep your Chocolate Espresso Truffle Balls fresh, store them in an airtight container in the refrigerator. This will maintain their texture and prevent them from absorbing any odors from the fridge. They can last up to a week, making them a convenient option for weekly sweet cravings.

If you want to prepare these truffles in advance, they can also be frozen. Just make sure to layer them between sheets of parchment paper in an airtight container. When you're ready to enjoy them, simply let them thaw in the refrigerator for a few hours before serving.

Ingredients

Gather the following ingredients to make your delicious truffles.

For the Truffles

8 oz dark chocolate, chopped
1 cup heavy cream
2 tablespoons espresso powder
1 teaspoon vanilla extract
Cocoa powder for dusting

Make sure to use high-quality chocolate for the best flavor.

Instructions

Follow these simple steps to create your chocolate espresso truffle balls.

Prepare the Chocolate Mixture

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate, espresso powder, and vanilla extract. Stir until smooth and well combined.

Chill the Mixture

Transfer the chocolate mixture to a bowl and cover with plastic wrap. Refrigerate for at least 1 hour or until firm.

Form the Truffles

Once the mixture is firm, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter). Roll each ball in cocoa powder to coat.

Serve and Enjoy

Place the truffles on a serving platter and enjoy them immediately or store them in the refrigerator until ready to serve.

These truffles can be stored in an airtight container in the refrigerator for up to 1 week.

Tips for Success

For the best results, make sure to chop the dark chocolate into small, uniform pieces before adding it to the cream. This will ensure it melts evenly and blends smoothly with the other ingredients. Additionally, using room temperature ingredients can help achieve a consistent texture in your truffles.

If you're new to making truffles, don't worry! The process is quite simple. Just take your time when forming the balls, and remember that practice makes perfect. If the mixture is too sticky to handle, you can refrigerate it for a bit longer to make it easier to scoop.

Serving Suggestions

To elevate your truffle experience, serve them alongside a rich cup of coffee or a glass of dessert wine. The pairing will enhance the chocolate and espresso flavors, making for a truly indulgent treat. You can also offer a selection of truffles with different coatings or flavorings to impress your guests.

For an extra touch of elegance, consider garnishing your serving platter with fresh berries or mint leaves. This not only adds a pop of color but also brings a refreshing contrast to the rich flavors of the truffles.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter truffle.

→ How long can I store these truffles?

They can be stored in an airtight container in the refrigerator for up to 1 week.

→ Can I freeze the truffles?

Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.

→ Is there a non-dairy alternative for the heavy cream?

You can use coconut cream or a non-dairy heavy cream alternative.