Banana Blueberry Muffins Delight

Name: Banana Blueberry Muffins Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1 cup fresh blueberries; 1/3 cup melted butter; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour

Highlighted under: Delicious Desserts Made Simple

Enjoy the delightful combination of ripe bananas and fresh blueberries in these moist and fluffy muffins. Perfect for breakfast or a snack!

Created by

Ella

Last updated on 2026-01-02T22:38:29.009Z

These Banana Blueberry Muffins are a family favorite! Combining the sweetness of ripe bananas with the tartness of blueberries, they are sure to please everyone.

        Why You'll Love These Muffins
        Moist and fluffy texture that melts in your mouth
Bursting with fresh blueberries and sweet banana flavor
Perfect for breakfast on-the-go or an afternoon snack

      

The Perfect Pairing of Flavors

Bananas and blueberries are a classic combination that not only tastes amazing but also offers a plethora of health benefits. Ripe bananas provide natural sweetness and moisture, while fresh blueberries add a burst of flavor and antioxidants. This delightful duo ensures that each bite of your muffins is packed with fruity goodness, making them a wholesome choice for any time of day.

Moreover, the natural sugars from bananas help keep your energy levels steady, which is perfect for busy mornings or an afternoon pick-me-up. The blueberries, rich in vitamins and minerals, contribute to a nutritious profile that makes these muffins not just a treat, but a smart snack option for everyone.

Baking Tips for Success

To achieve the perfect banana blueberry muffins, ensure that your bananas are fully ripe. The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with a few brown spots; this indicates they are at their peak sweetness. Additionally, gently folding the blueberries into the batter prevents them from breaking apart, preserving their juicy texture and vibrant color in the muffins.

Another tip for fluffy muffins is to avoid overmixing the batter. Once the dry ingredients are added to the wet mixture, mix just until combined. A few lumps are okay! This technique creates a tender crumb, ensuring your muffins are soft and airy. Remember, patience is key—allow the muffins to cool for a few minutes before enjoying them warm.

Ingredients

Muffin Ingredients

2 ripe bananas, mashed
1 cup fresh blueberries
1/3 cup melted butter
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, mix together the baking soda, salt, and flour.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the blueberries.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Banana Blueberry Muffins!

Storage and Serving Suggestions

Once your banana blueberry muffins have cooled, store them in an airtight container at room temperature for up to 3 days. For longer freshness, consider freezing them. Simply wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months, allowing you to enjoy this delightful treat anytime you crave it.

When it comes to serving, these muffins are incredibly versatile. Pair them with a dollop of yogurt or a smear of almond butter for a satisfying breakfast. They also make a delightful snack when enjoyed alongside a cup of tea or coffee. Feel free to experiment with toppings, such as a sprinkle of cinnamon sugar or a drizzle of honey for added sweetness.

Nutritional Benefits

These banana blueberry muffins are not only delicious but also offer a range of nutritional benefits. Bananas are a great source of potassium, which is essential for heart health and maintaining healthy blood pressure levels. Additionally, they are rich in dietary fiber, which aids in digestion and helps keep you feeling full longer.

Blueberries are renowned for their antioxidant properties, helping to combat oxidative stress and inflammation in the body. They are also low in calories yet high in vitamins C and K. Together, these ingredients create a muffin that balances indulgence with nutrition, making them a guilt-free treat you can enjoy any time.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just fold them in directly from the freezer to prevent them from bleeding into the batter.

→ How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I substitute whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I use instead of butter?

You can use vegetable oil or applesauce as a substitute for butter in this recipe.