Mason Jar Strawberry Shortcake
Highlighted under: Delicious Desserts Made Simple
Enjoy a delightful twist on a classic dessert with these Mason Jar Strawberry Shortcakes, perfect for summer gatherings or any celebration.
This Mason Jar Strawberry Shortcake is a fun and portable way to enjoy a classic dessert. Layered with fluffy cake, fresh strawberries, and whipped cream, these individual servings are perfect for summer picnics or parties.
Why You'll Love This Recipe
- Fresh strawberries add a burst of flavor and color
- Easily customizable with your favorite berries
- A fun and portable dessert that everyone will love
The Perfect Summer Dessert
Mason Jar Strawberry Shortcake is the ideal dessert for summer celebrations. The combination of fresh strawberries, fluffy whipped cream, and tender shortcake layers creates a delightful treat that is both refreshing and satisfying. Whether you're hosting a backyard barbecue or a picnic in the park, these individual servings make it easy for guests to enjoy without the fuss of traditional cake slicing.
The use of mason jars not only adds a charming rustic touch but also makes serving and storing simple. You can prepare these shortcakes ahead of time and keep them in the fridge until your event, ensuring that you have a delicious, crowd-pleasing dessert ready to go. Plus, they are portable, allowing you to take them on the go.
Customization Options
One of the great things about this recipe is its versatility. While the classic version features strawberries, you can easily swap in your favorite seasonal fruits. Blueberries, raspberries, or even peaches can bring a new dimension to this delightful dessert. Experimenting with different berries allows you to create a unique version that suits your taste or the occasion.
Additionally, you can play with the whipped cream by adding flavored extracts or even a splash of liqueur for an adult twist. For a healthier option, consider using Greek yogurt instead of whipped cream for a lighter take that still delivers on flavor.
Tips for Success
To ensure that your shortcake turns out perfectly, be careful not to overmix the batter. Mixing until just combined will yield a tender crumb that complements the strawberries beautifully. Additionally, using fresh, ripe strawberries will enhance the overall flavor of your dessert. Look for berries that are bright red and firm for the best results.
When assembling your mason jars, consider the order of your layers. Starting with shortcake cubes at the bottom provides a solid base, followed by strawberries and whipped cream. This method not only keeps the ingredients from mixing too much but also creates a visually appealing presentation that highlights the vibrant colors of the ingredients.
Ingredients
For the Shortcake
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
For the Strawberry Filling
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
For the Whipped Cream
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Layer the ingredients in mason jars for a beautiful presentation!
Instructions
Prepare the Strawberries
In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them sit for about 10 minutes to release their juices.
Make the Shortcake
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the butter, milk, and vanilla. Mix until just combined.
Whip the Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble the Shortcakes
Once the cake has cooled, cut it into cubes. In mason jars, layer cake cubes, strawberries, and whipped cream. Repeat the layers until the jars are filled.
Enjoy your Mason Jar Strawberry Shortcake chilled!
Serving Suggestions
Mason Jar Strawberry Shortcakes are great on their own but can also be complemented by other summer treats. Serve them alongside a scoop of vanilla ice cream or a refreshing sorbet for added indulgence. You can also pair them with a refreshing drink like iced tea or lemonade to create a well-rounded summer experience.
For a more festive touch, consider garnishing your jars with mint leaves or a dusting of cocoa powder. These small additions can elevate your dessert presentation and make it even more enticing for guests.
Storage and Leftovers
If you find yourself with leftover Mason Jar Strawberry Shortcake, don't worry! They can be stored in the refrigerator for up to three days. Just be sure to keep the lids on the jars to maintain freshness. However, the whipped cream may lose some of its fluffiness, so it's best enjoyed within the first couple of days.
If you're making these shortcakes in advance for an event, consider assembling the jars without the whipped cream. Add the cream just before serving to ensure it stays light and airy.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, but make sure to thaw and drain them before using.
→ How long can I store these?
They are best enjoyed fresh but can be stored in the fridge for up to 2 days.
→ Can I make the shortcake ahead of time?
Absolutely! You can bake the shortcake a day in advance and assemble just before serving.
→ What can I substitute for heavy cream?
You can use coconut cream or a dairy-free whipped topping if you prefer.
Mason Jar Strawberry Shortcake
Enjoy a delightful twist on a classic dessert with these Mason Jar Strawberry Shortcakes, perfect for summer gatherings or any celebration.
Created by: Ella
Recipe Type: Delicious Desserts Made Simple
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Shortcake
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
For the Strawberry Filling
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
For the Whipped Cream
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
How-To Steps
In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them sit for about 10 minutes to release their juices.
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the butter, milk, and vanilla. Mix until just combined. Pour into a greased baking dish and bake for 10-12 minutes or until golden. Let cool.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Once the cake has cooled, cut it into cubes. In mason jars, layer cake cubes, strawberries, and whipped cream. Repeat the layers until the jars are filled. Top with additional strawberries and whipped cream.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g