Crispy Broccoli Apple Fritters

Name: Crispy Broccoli Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets, chopped finely; 1 medium apple, grated (preferably Granny Smith); 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 2 large eggs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; Oil for frying

Highlighted under: Easy Global Meals

I absolutely love making Crispy Broccoli Apple Fritters, especially when I want something healthy yet indulgent. The combination of savory broccoli and sweet apples creates a unique flavor that surprises everyone who tries them. I enjoy experimenting with different dips too, which pairs perfectly with the fritters. Trust me, once you taste these, you'll find yourself craving them again and again. This recipe has quickly become a favorite in my household, and I'm excited to share it with you!

Created by

Ella

Last updated on 2026-02-01T23:02:28.428Z

When I first decided to make these Crispy Broccoli Apple Fritters, I wasn't sure how the flavors would marry. To my delight, they exceeded all expectations! The juicy apples add a delightful sweetness that contrasts the earthy broccoli, creating a symphony of flavors. I recommend using a good quality apple for the best results.

As I perfected the frying technique, I found that using a cast-iron skillet truly enhanced the crunchiness. I suggest flipping the fritters gently; it needs a little care to keep that crisp exterior intact. Garnishing with fresh herbs makes it visually appealing and adds a burst of freshness!

Why You'll Love These Fritters
Unique blend of savory and sweet for a delicious bite
Crispy exterior with a tender, flavorful center
Perfect appetizer or side dish for any meal
Easy to make and fun to share with friends

Understanding Ingredients

The choice of broccoli florets and apples plays a crucial role in the flavor profile of these fritters. Broccoli provides an earthy and slightly bitter taste that balances well with the tartness of a Granny Smith apple. If you prefer a sweeter apple variety, you can substitute it, but remember that it may alter the overall flavor balance. Grating the apple is essential as it helps integrate its sweetness into the batter effectively, ensuring every bite captures that perfect blend.

Parmesan cheese not only adds a savory depth but also aids in binding the fritters. If you are looking for a dairy-free option, consider using nutritional yeast for a cheesy flavor or a vegan cheese substitute. The combination of eggs in the batter helps the fritters hold their shape while frying, giving them that delightful crispy texture. If you need an egg substitute, a flaxseed meal mixed with water can replicate the binding properties quite effectively.

Frying Techniques

For achieving the perfect crispy fritters, maintaining the right oil temperature is key. I recommend heating the oil to about 350°F (175°C). Use a kitchen thermometer if you have one, or test by dropping a tiny bit of batter into the oil; it should sizzle immediately and float to the top. If the temperature is too low, the fritters will absorb excess oil and become greasy. If it's too high, they might burn before cooking through. A cast-iron skillet is an excellent choice due to its heat retention properties.

To ensure even cooking, avoid overcrowding the pan when frying. Adding too many fritters at once can reduce the oil's temperature quickly, leading to uneven frying. Work in batches, allowing the fritters to have enough space to bubble and crisp. After about 3-4 minutes on each side, look for a golden brown color and a crispy shell, which indicates they are ready to be removed. I always use a slotted spoon to help gently flip them, ensuring they remain intact.

Ingredients

Gather these fresh ingredients to make your Crispy Broccoli Apple Fritters:

Ingredients

2 cups broccoli florets, chopped finely
1 medium apple, grated (preferably Granny Smith)
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Oil for frying

Prepare everything and get ready to fry these delightful bites!

Instructions

Follow these simple steps to create perfect fritters:

Prepare the Broccoli and Apple

In a large mixing bowl, combine the finely chopped broccoli and grated apple. Make sure to squeeze out excess moisture from the apple to avoid sogginess.

Mix the Batter

Add the flour, Parmesan cheese, eggs, salt, pepper, garlic powder, and paprika to the bowl. Stir until all ingredients are combined well.

Heat the Oil

In a cast-iron skillet, heat enough oil for frying over medium heat. Ensure that the oil is hot before adding the fritter mixture.

Fry the Fritters

Drop spoonfuls of the batter into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy.

Drain and Serve

Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce.

Your delicious fritters are now ready to be enjoyed!

Pro Tips

For added flavor, try mixing in some chopped fresh herbs like parsley or cilantro into the batter. You can also add a dash of hot sauce for a little kick!

Serving Suggestions

These Crispy Broccoli Apple Fritters are versatile and can be paired with various dipping sauces to enhance their flavor. A tangy yogurt-based sauce, perhaps with a hint of lemon and herbs, can provide a refreshing contrast to the savory and sweet fritters. Alternatively, a spicy aioli or a simple ketchup also works well. Consider creating a small dip bar with different sauces for a fun appetizer spread at your next gathering.

If you want to elevate the dish even further, serve these fritters over a bed of mixed greens or alongside a fresh salad. The cooling greens help balance the warmth and texture of the fritters, making for a well-rounded meal. They also make for a delightful snack when served on their own, making it easy to enjoy them at any time!

Make-Ahead and Storage Tips

You can prepare the fritter mixture ahead of time and store it in the refrigerator for up to a day. This is perfect for busy evenings when you want to whip up a quick meal. Just remember to give the mixture a good stir before frying, as the ingredients may settle. The cooked fritters can also be frozen; place them in a single layer on a baking sheet until firm, then transfer to a zip-top bag or airtight container. They will keep well for about 2-3 months in the freezer.

When you're ready to enjoy the frozen fritters, reheat them in the oven at 375°F (190°C) for about 15-20 minutes to restore their crunchiness. Avoid microwaving them, as this tends to make them soggy. Keep an eye on them to prevent overcooking, and take them out once they are heated through and crispy again, ensuring a delightful eating experience every time.

Questions About Recipes

→ Can I use frozen broccoli for this recipe?

While fresh broccoli is recommended for the best texture, you can use thawed frozen broccoli. Just ensure it's well-drained and chopped.

→ What can I serve with these fritters?

These fritters pair wonderfully with a yogurt dip, apple sauce, or even a spicy salsa for an extra zing!

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and refrigerate it. Just give it a good stir before frying.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best results.