Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter, melted; 2 tablespoons fresh parsley, chopped

Highlighted under: Classic Comfort Dishes

Crispy Parmesan Garlic Wings are the perfect blend of savory and crunchy, ideal for any gathering or game day.

Created by

Ella

Last updated on 2025-12-16T17:51:18.532Z

These wings are a crowd-pleaser, featuring a delightful combination of crispy skin and rich garlic flavor, topped with freshly grated Parmesan cheese.

        Why You'll Love These Wings
        Crispy texture that satisfies every bite
Rich garlic flavor with a savory Parmesan finish
Perfect for parties, game day, or a cozy dinner

      

The Perfect Game Day Snack

When it comes to game day snacks, nothing quite compares to the joy of biting into a crispy wing. Crispy Parmesan Garlic Wings offer the ideal combination of crunch and flavor, making them a crowd-pleaser for sports events and gatherings. Their easy preparation means you can focus on the game while still serving up something delicious.

These wings are not only satisfying but also versatile. They can be enjoyed with a variety of dipping sauces, from classic ranch to spicy buffalo. This adaptability makes them an excellent choice for diverse palates, ensuring that every guest leaves happy and full.

Plus, you can prepare these wings ahead of time and reheat them just before serving, making them a practical option for busy hosts. With these wings, you can enjoy the festivities without being tethered to the kitchen.

Flavorful Ingredients You’ll Love

One of the standout features of Crispy Parmesan Garlic Wings is the rich flavor profile. Using fresh garlic enhances the savory notes, while the Parmesan cheese adds a delightful umami kick, elevating the wings to an entirely new level. Each ingredient plays a vital role, creating a taste sensation that pairs perfectly with the crispy texture.

The use of paprika not only contributes a subtle smokiness but also gives the wings a beautiful golden hue. This vibrant color makes your dish visually appealing, enticing guests even before they take their first bite.

Additionally, the inclusion of fresh parsley not only adds a pop of color but also a fresh touch that balances out the richness of the wings. This combination of flavors ensures that these wings will be a hit at any gathering.

Tips for Perfectly Crispy Wings

To achieve the ultimate crispiness in your wings, it's essential to ensure they are well-coated with the flour mixture. This coating not only adds texture but also helps to lock in moisture during baking, resulting in juicy wings that are still perfectly crispy on the outside. Don't be shy with the seasoning; it’s what will make your wings stand out!

Baking the wings on a parchment-lined baking sheet allows for easy cleanup and prevents sticking. For even better results, consider using a wire rack on top of the baking sheet. This elevates the wings, allowing hot air to circulate around them for extra crispiness.

Lastly, don't skip the final broil after adding the garlic and Parmesan. This step caramelizes the cheese and further enhances the crisp texture, ensuring that every bite is as satisfying as the last.

Ingredients

For the Wings

2 lbs chicken wings
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped

Combine these ingredients to create the perfect wings.

Cooking Instructions

Prepare the Wings

Preheat your oven to 400°F (200°C). In a large bowl, mix together the flour, salt, pepper, garlic powder, and paprika. Add the chicken wings and toss to coat evenly.

Bake the Wings

Place the wings on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through for even crispiness.

Add the Garlic and Parmesan

In a small bowl, combine the melted butter, garlic, and parsley. Once the wings are done, remove them from the oven and drizzle the butter mixture over the wings. Sprinkle with grated Parmesan cheese and return to the oven for an additional 10 minutes.

Serve and Enjoy

Remove wings from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!

Enjoy these wings hot for the best experience.

Serving Suggestions

Crispy Parmesan Garlic Wings can be served as the star of the show or as part of a larger spread. Consider pairing them with a variety of sides like celery sticks and carrot sticks for a refreshing crunch. This not only adds color to your platter but also complements the richness of the wings.

If you're hosting a party, think about offering a selection of dipping sauces. Traditional options like ranch or blue cheese dressing are always a hit, but you can also get creative with spicy sriracha mayo or a tangy barbecue sauce. This variety will cater to all tastes and enhance the overall experience.

For a fun twist, try serving these wings in a taco format. Place the wings in soft tortillas and top with slaw, avocado, and a squeeze of lime for a unique meal that’s sure to impress your guests.

Storage and Reheating Tips

If you happen to have leftovers (which is rare with these delicious wings), storing them properly is crucial. Allow the wings to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days, but for the best taste and texture, consume them sooner rather than later.

When it’s time to reheat, avoid the microwave if possible. Instead, place the wings on a baking sheet and reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This method will help maintain their crispy texture, making them just as delightful as when they were originally cooked.

If you have a larger batch, consider reheating them on a grill. This adds a smoky flavor while ensuring they stay crispy. Just be sure to keep an eye on them, as they can cook quickly on the grill.

Perfect Pairings

Crispy Parmesan Garlic Wings pair wonderfully with a variety of beverages. For a refreshing choice, consider serving them with a light lager or a crisp white wine. The effervescence and acidity of these drinks complement the richness of the wings perfectly.

For those who prefer non-alcoholic options, a sparkling lemonade or iced tea can be equally delightful. These drinks provide a refreshing contrast that balances the savory flavors of the wings.

If you're looking to create a full meal experience, consider serving the wings alongside a fresh salad or some roasted vegetables. This adds a nutritious element to your meal and helps to round out the flavors.

Questions About Recipes

→ Can I use frozen wings?

Yes, just ensure they are fully thawed before cooking.

→ What dipping sauces pair well with these wings?

Ranch dressing, blue cheese, or a spicy buffalo sauce are great options.

→ Can I make these wings in an air fryer?

Absolutely! Cook them in an air fryer at 375°F for about 25-30 minutes.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.