Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 cans (14 oz each) diced tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 cup fresh basil leaves, chopped; Salt and pepper to taste

Highlighted under: Classic Comfort Dishes

A rich and velvety tomato basil soup that warms the soul. Perfect for a cozy night in or as a starter for a dinner party.

Created by

Ella

Last updated on 2026-01-01T18:10:30.248Z

This creamy tomato basil soup is a delightful blend of fresh tomatoes and fragrant basil. Perfectly spiced, it's a comforting dish that can be enjoyed year-round.

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies
Fresh basil elevates the flavor profile
Easily customizable with your favorite toppings

      

The Comfort of Homemade Soup

There's something incredibly comforting about a warm bowl of soup, especially on a chilly evening. Homemade creamy tomato basil soup not only warms your body but also nourishes your soul. The blend of ripe tomatoes, fragrant basil, and rich cream creates a symphony of flavors that dances on your palate. Plus, making soup from scratch allows you to control the ingredients, ensuring that every spoonful is packed with goodness.

Unlike store-bought versions, this recipe allows you to customize the flavors to your liking. Whether you prefer a hint of spice or a touch of sweetness, you can adjust the seasonings to suit your taste. This flexibility makes it a perfect dish for families and gatherings, as everyone can enjoy their bowl just the way they like it.

Perfect Pairings

Creamy tomato basil soup is versatile and pairs beautifully with a variety of sides. For a classic experience, serve it with a grilled cheese sandwich, allowing the gooey cheese to complement the rich, velvety soup. Alternatively, crusty artisan bread is perfect for dipping and soaking up the deliciousness.

For a lighter option, consider a fresh garden salad tossed with a tangy vinaigrette. The crisp vegetables add a refreshing contrast to the creamy soup, making each bite a delightful experience. Don't forget to sprinkle some croutons or a drizzle of basil oil on top of the soup for an added crunch and burst of flavor.

Storage and Reheating Tips

If you find yourself with leftovers, don’t worry! Creamy tomato basil soup stores beautifully in the refrigerator for up to 4 days. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally to maintain that creamy texture.

For longer storage, consider freezing the soup in individual portions. This way, you can have a comforting meal ready to go whenever you need it. Just be sure to leave some space in the container, as the soup will expand as it freezes. When reheating from frozen, allow it to thaw overnight in the refrigerator for best results.

Ingredients

Main Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans (14 oz each) diced tomatoes
2 cups vegetable broth
1 cup heavy cream
1 cup fresh basil leaves, chopped
Salt and pepper to taste

Feel free to add toppings like croutons or extra basil for a personalized touch!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.

Add Tomatoes and Broth

Pour in the diced tomatoes (with their juices) and vegetable broth. Bring to a simmer and let cook for 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.

Stir in Cream and Basil

Return the blended soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat through for another 5 minutes.

Serve and Enjoy

Serve hot, garnished with additional basil or croutons if desired.

This soup pairs wonderfully with a slice of crusty bread or a fresh salad!

Nutritional Benefits

Tomatoes are packed with vitamins and antioxidants, particularly lycopene, which has been linked to numerous health benefits, including heart health and reduced inflammation. Combined with fresh basil, which is known for its anti-inflammatory properties, this soup not only delights your taste buds but also supports your wellness.

Heavy cream adds richness, but if you’re looking for a lighter alternative, consider using coconut milk or a non-dairy cream substitute. This way, you can enjoy the creamy texture while catering to different dietary preferences, making this recipe accessible to everyone.

Variations to Try

Feel free to experiment with this recipe by adding roasted red peppers or a splash of balsamic vinegar for a unique twist. Each addition can enhance the depth of flavor, giving the soup a personal touch that reflects your culinary style.

For a spicier kick, incorporate a pinch of red pepper flakes or a dash of hot sauce. This simple tweak can transform the comforting soup into a zesty delight, perfect for those who enjoy a little heat in their meals.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the fridge for up to 3 days.

→ Can I freeze the soup?

Absolutely! Allow it to cool completely before transferring to an airtight container. It can be frozen for up to 3 months.

→ What can I use instead of fresh basil?

Dried basil can be used, but fresh basil will give the best flavor.

→ How can I make this soup vegan?

Substitute heavy cream with coconut cream or a non-dairy cream alternative and use vegetable broth.