Garlic Knots Chewy

Name: Garlic Knots Chewy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 knots
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp sugar; 1 tsp salt; 3/4 cup warm water; 1 tbsp olive oil; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1/2 tsp salt

Highlighted under: Classic Comfort Dishes

Deliciously soft and chewy garlic knots that bring the perfect touch of flavor to any meal. These knots are easy to make and sure to impress your family and friends.

Created by

Ella

Last updated on 2025-12-21T10:33:51.444Z

These garlic knots are a family favorite! Made from a simple dough and coated in a buttery garlic sauce, they are perfect as an appetizer or a side dish. Each knot is fluffy, chewy, and bursting with flavor.

        Why You Will Love This Recipe
        Irresistible garlic aroma that fills your kitchen
Soft and chewy texture that's addictive
Perfect for dipping in marinara or enjoying on their own

      

The Perfect Side Dish

Garlic knots are not just a delightful snack; they make the ideal accompaniment to a variety of meals. Whether you're serving up a classic spaghetti dish, a hearty salad, or even a simple soup, these knots add a touch of comfort and flavor to any table. Their soft and chewy texture makes them perfect for sopping up sauce or enjoying alongside your favorite dip.

Moreover, garlic knots can elevate simple family dinners to something special. Their irresistible aroma wafting through your kitchen is sure to entice your loved ones and create an inviting atmosphere. Just imagine serving these freshly baked knots with your meal and watching them disappear in minutes!

Customization Options

One of the best aspects of garlic knots is how easily they can be customized to suit your taste. Feel free to experiment with different herbs and spices in the garlic butter topping. Adding a pinch of red pepper flakes can bring a delightful kick, or try incorporating some grated Parmesan cheese for an extra layer of flavor.

You can also play around with the dough itself. Consider adding grated cheese or herbs directly into the dough before shaping the knots. This not only enhances the flavor but also makes each bite even more delicious. The possibilities are endless, making garlic knots a versatile recipe to have in your culinary repertoire.

Serving Suggestions

While garlic knots are delightful on their own, they can be paired with various sauces to enhance their flavor further. A warm marinara sauce is a classic choice that complements the garlicky goodness perfectly. Alternatively, try serving them with a tangy pesto or a rich Alfredo sauce for a delightful contrast.

For those looking to add a little more nutrition to their meal, consider serving garlic knots alongside a fresh garden salad. The crispness of the salad pairs wonderfully with the warm, soft texture of the knots, creating a balanced and satisfying meal. These knots are not just an appetizer; they can easily become a cherished part of your dining experience.

Ingredients

Dough Ingredients

2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp sugar
1 tsp salt
3/4 cup warm water
1 tbsp olive oil

Garlic Butter Topping

1/4 cup unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/2 tsp salt

Mix all the dough ingredients until a soft dough forms. Let it rise for a few minutes while you prepare the garlic butter topping.

Steps to Make Garlic Knots

Prepare the Dough

In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.

Let the Dough Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 15 minutes.

Shape the Knots

Divide the dough into 12 equal pieces. Roll each piece into a long rope, then tie it into a knot. Place on a baking sheet lined with parchment paper.

Bake the Knots

Preheat the oven to 375°F (190°C). Bake the knots for 15-20 minutes until golden brown.

Add Garlic Butter

While the knots are baking, mix melted butter, garlic, parsley, and salt. Brush the garlic butter over the knots right after removing them from the oven.

Let the knots cool for a minute before serving. Enjoy with marinara sauce or on their own!

Storage Tips

Storing leftover garlic knots is easy and helps to keep them fresh for future enjoyment. Once cooled, place them in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to two days. If you want to keep them longer, consider freezing them. Simply wrap each garlic knot individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy your frozen garlic knots, simply remove them from the freezer and allow them to thaw at room temperature. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their soft and chewy texture.

Nutritional Information

Garlic knots are a delightful treat, but it's always good to be aware of their nutritional content. Each knot contains carbohydrates primarily from the flour, which provides energy. The addition of garlic not only enhances flavor but also offers health benefits, such as boosting your immune system and reducing the risk of heart disease.

While these knots are a delicious indulgence, moderation is key. Pair them with nutrient-rich meals to ensure a balanced diet. Enjoying garlic knots occasionally as part of a varied diet will help you savor their rich flavors without overindulging.

Frequently Asked Questions

Many home cooks wonder if they can prepare garlic knots in advance. The answer is yes! You can shape the knots and place them on a baking sheet, cover them with plastic wrap, and refrigerate them for up to 24 hours before baking. This allows for convenience, especially when hosting gatherings.

Another common question is about using different types of flour. While all-purpose flour works best for the chewy texture of garlic knots, you can experiment with whole wheat or gluten-free flour for a healthier alternative. Just keep in mind that the texture may vary slightly, so adjust the liquid ingredients accordingly.

Questions About Recipes

→ Can I use active dry yeast instead of instant yeast?

Yes, just make sure to activate it in warm water with a bit of sugar before adding it to the flour.

→ How do I store leftover garlic knots?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

→ Can I freeze garlic knots?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat directly from frozen.

→ What can I serve with garlic knots?

They pair perfectly with marinara sauce, Alfredo sauce, or even as a side with pasta dishes.