Greek Salad Ravioli Warm

Name: Greek Salad Ravioli Warm
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fresh or frozen ravioli; 1 cup diced cucumbers; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted and sliced; 1/2 cup feta cheese, crumbled; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; Salt and pepper to taste

Highlighted under: Easy Global Meals

A delightful fusion of classic Greek salad flavors wrapped in tender ravioli, served warm for a comforting dish.

Created by

Ella

Last updated on 2025-12-24T20:14:27.838Z

This Greek Salad Ravioli Warm recipe combines the freshness of Greek salad with the heartiness of pasta, making it a perfect dish for any occasion. The ravioli is stuffed with a delicious filling and topped with a tangy dressing, creating a burst of flavors in every bite.

        Why You'll Love This Recipe
        A unique twist on traditional Greek salad flavors
Comforting warm dish that's perfect for any meal
Easy to prepare with fresh ingredients

      

The Perfect Comfort Food

Warm dishes often evoke a sense of comfort and nostalgia, and this Greek Salad Ravioli is no exception. The delightful combination of tender ravioli enveloping fresh vegetables and briny feta creates a dish that soothes the soul. It's perfect for cozy nights in or impressing guests at a dinner party. Serve it with a side of crusty bread, and you've got a meal that will satisfy both the heart and the palate.

Unlike traditional Greek salad served cold, this warm version elevates the experience by enhancing the flavors of the ingredients. The warmth of the ravioli allows the feta cheese to slightly melt, creating a creamy texture that beautifully complements the crunch of fresh cucumbers and the sweetness of cherry tomatoes. Every bite is a harmonious blend of flavors and textures that will leave you craving more.

A Delectable Mediterranean Fusion

This recipe is a wonderful fusion of Mediterranean cuisine, bringing together the beloved elements of Greek salad and the comforting essence of pasta. The ravioli serves as a perfect vessel for the vibrant ingredients, making every mouthful a delightful surprise. Pairing pasta with fresh vegetables is not just innovative; it also makes for a nutritious dish that can be enjoyed guilt-free.

Additionally, the use of Kalamata olives adds a rich, savory depth that is characteristic of Greek flavors. This unique combination makes the dish not only visually appealing but also a feast for the senses. The bright colors of the salad ingredients against the ravioli create a stunning presentation that will impress anyone at your table.

Customizing Your Ravioli

One of the best aspects of this Greek Salad Ravioli is its versatility. Feel free to customize the ingredients based on what you have on hand or your personal preferences. For example, you could substitute spinach for parsley, or add roasted red peppers for an extra layer of flavor. If you're looking for a heartier option, try adding grilled chicken or shrimp to the mix for additional protein.

Moreover, if you're not a fan of feta cheese, goat cheese or a vegan alternative can work wonderfully in this recipe. This adaptability allows you to make the dish your own while still enjoying the essence of Greek flavors. Don't hesitate to experiment and find the perfect combination that suits your taste!

Ingredients

For the Ravioli

12 oz fresh or frozen ravioli
1 cup diced cucumbers
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped

For the Dressing

3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste

Mix and match ingredients to suit your taste!

Instructions

Cook the Ravioli

In a large pot of boiling salted water, cook the ravioli according to package instructions. Drain and set aside.

Prepare the Salad

In a large bowl, combine the cucumbers, cherry tomatoes, olives, feta cheese, red onion, and parsley.

Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

Combine Everything

Add the cooked ravioli to the salad mixture and drizzle with the dressing. Toss gently to combine and serve warm.

Enjoy your warm Greek Salad Ravioli!

Serving Suggestions

To make your Greek Salad Ravioli truly memorable, consider serving it alongside a light wine, such as a crisp Sauvignon Blanc or a refreshing Rosé. The acidity in these wines complements the tangy flavors in the dish, enhancing your dining experience. Additionally, a simple side salad or grilled vegetables can add even more freshness to your meal.

For an authentic touch, try adding a sprinkle of dried oregano or a squeeze of fresh lemon juice before serving. This will brighten up the dish and enhance the Mediterranean flavors, making every bite even more enjoyable.

Storing Leftovers

If you find yourself with leftovers, storing them is quite simple. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

However, it's worth noting that the texture of the ravioli may change slightly upon reheating. To maintain the best flavor and texture, consider adding a splash of olive oil or a dash of water while reheating to keep the dish moist.

Questions About Recipes

→ Can I use store-bought ravioli?

Yes, store-bought ravioli works perfectly for this recipe.

→ How can I make this dish vegetarian?

Simply omit the feta cheese or use a dairy-free alternative.

→ Can I prepare this dish in advance?

You can prepare the salad and dressing in advance, but it's best to cook the ravioli just before serving.

→ What other ingredients can I add?

Feel free to add bell peppers, artichokes, or any of your favorite salad ingredients.