Instant Pot Lasagna Soup Comfort Food
Highlighted under: Classic Comfort Dishes
Warm up with a bowl of hearty Instant Pot Lasagna Soup, packed with flavors reminiscent of traditional lasagna but in a comforting soup form.
This Instant Pot Lasagna Soup is a game-changer for busy weeknights. It combines all the classic flavors of lasagna into a deliciously comforting soup that can be made in under an hour. Perfect for feeding a crowd or meal prep for the week!
Why You Will Love This Recipe
- Rich, savory flavors in every spoonful
- Easy to make with minimal cleanup
- A comforting dish that warms your soul
- Perfectly cheesy and satisfying
A Hearty Twist on a Classic
Lasagna soup takes the beloved flavors of traditional lasagna and transforms them into a warm, comforting bowl of goodness. With rich, savory notes from the ground beef or Italian sausage, combined with the tangy sweetness of crushed tomatoes, each spoonful is a delightful experience. This dish is perfect for those chilly evenings when you crave something fulfilling and delicious.
The addition of pasta not only enhances the texture but also makes this soup even more satisfying. Broken lasagna noodles soak up the flavors of the broth, creating a wholesome meal that the whole family will enjoy. It’s a dish that brings everyone together, making it ideal for weeknight dinners or cozy gatherings.
Quick and Easy Preparation
One of the best features of this Instant Pot lasagna soup is how quick and easy it is to prepare. With just one pot to clean and minimal prep work involved, you can have a flavorful meal ready in under 30 minutes. The Instant Pot does all the heavy lifting, allowing you to spend more time enjoying your meal rather than slaving in the kitchen.
Simply sauté the meat, add your ingredients, and let the Instant Pot work its magic. This method not only speeds up the cooking process but also locks in all those incredible flavors, ensuring that you achieve a rich and hearty result every time.
Perfect for Meal Prep
This lasagna soup is an excellent option for meal prep enthusiasts. It stores well in the refrigerator for several days, making it easy to grab for lunch or dinner throughout the week. You can also freeze leftovers for a quick meal later on, so you always have a comforting dish at your fingertips.
Consider portioning out the soup into individual containers for easy reheating. Just add a sprinkle of fresh mozzarella and basil when serving to elevate the flavors, making it feel like a fresh meal even on day three!
Ingredients
Gather your ingredients before you start cooking:
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (like lasagna noodles broken into pieces)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Ensure everything is prepped and ready for the cooking process.
Instructions
Follow these steps to create your delicious soup:
Sauté the Meat
Set the Instant Pot to 'Sauté' mode. Add the ground meat and cook until browned. Drain excess fat if needed. Add the diced onion and garlic, sautéing until fragrant.
Add Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Mix well to combine.
Add Pasta
Stir in the uncooked pasta pieces, ensuring they are submerged in the liquid.
Cook Under Pressure
Close the lid of the Instant Pot, set it to 'Manual' mode, and cook on high pressure for 5 minutes. Once done, do a quick release.
Stir in Cheese
Once the pressure is released, stir in the ricotta and mozzarella cheeses until melted and creamy. Adjust seasoning if needed.
Serve
Serve hot, garnished with fresh basil and extra mozzarella if desired.
Enjoy your delightful bowl of Instant Pot Lasagna Soup!
Storage and Reheating Tips
To store your Instant Pot lasagna soup, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to five days. If you wish to freeze it, portion it into freezer-safe bags or containers, leaving some space for expansion. It will maintain its best quality for up to three months in the freezer.
When reheating, you can use a microwave or a stovetop. If using the microwave, heat in short bursts, stirring in between to ensure even heating. On the stovetop, add a splash of broth or water if it has thickened too much, stirring until warmed through.
Customizing Your Soup
One of the great things about this lasagna soup recipe is its versatility. Feel free to customize it based on your dietary preferences or what you have on hand. You can substitute ground beef with turkey or chicken for a leaner option, or even use plant-based meat for a vegetarian version.
Add vegetables like spinach, zucchini, or bell peppers for extra nutrition. Just toss them in with the pasta to cook along with the soup. You can also experiment with different cheeses, such as adding parmesan for an extra layer of flavor or using a dairy-free alternative if needed.
Questions About Recipes
→ Can I use store-bought marinara sauce?
Yes, you can replace the crushed tomatoes with your favorite marinara sauce for added flavor.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, you can freeze the soup. Just ensure to leave out the cheese until you reheat it.
→ What can I serve with this soup?
Enjoy this soup with crusty bread or a side salad for a complete meal.
Instant Pot Lasagna Soup Comfort Food
Warm up with a bowl of hearty Instant Pot Lasagna Soup, packed with flavors reminiscent of traditional lasagna but in a comforting soup form.
Created by: Ella
Recipe Type: Classic Comfort Dishes
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (like lasagna noodles broken into pieces)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
Set the Instant Pot to 'Sauté' mode. Add the ground meat and cook until browned. Drain excess fat if needed. Add the diced onion and garlic, sautéing until fragrant.
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Mix well to combine.
Stir in the uncooked pasta pieces, ensuring they are submerged in the liquid.
Close the lid of the Instant Pot, set it to 'Manual' mode, and cook on high pressure for 5 minutes. Once done, do a quick release.
Once the pressure is released, stir in the ricotta and mozzarella cheeses until melted and creamy. Adjust seasoning if needed.
Serve hot, garnished with fresh basil and extra mozzarella if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g