Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 medium potatoes, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 2 tablespoons olive oil; 1 teaspoon garlic powder

Highlighted under: Classic Comfort Dishes

Warm up with this hearty and comforting Chicken Potato Soup, perfect for chilly days.

Created by

Ella

Last updated on 2025-12-05T05:22:51.105Z

This Chicken Potato Soup is a family favorite, perfect for warming up on a cold day. The combination of tender chicken, hearty potatoes, and fresh vegetables makes it a nutritious and satisfying meal.

        Why You'll Love This Recipe
        Rich, savory flavors that comfort the soul
Creamy texture with tender chunks of chicken and potatoes
Quick and easy to prepare for busy weeknights

      

The Comfort of Chicken Potato Soup

There's nothing quite like a warm bowl of Chicken Potato Soup to soothe the soul on a chilly day. This comforting dish combines tender chicken, hearty potatoes, and flavorful vegetables in a creamy broth that wraps you in warmth with every spoonful. It's a meal that feels like a hug, making it perfect for family dinners or cozy nights in.

What sets this soup apart is its rich, savory flavor profile. Each ingredient plays a crucial role in creating a harmonious balance that tantalizes your taste buds. The combination of shredded chicken and diced potatoes adds both protein and heartiness, while the medley of vegetables brings freshness and color to the bowl.

The Versatility of Ingredients

One of the best aspects of Chicken Potato Soup is its versatility. You can easily customize it based on what you have in your pantry. For instance, if you have leftover rotisserie chicken, it can save time and enhance the flavor. Feel free to swap in other vegetables like corn or peas for added texture and nutrition.

Additionally, this recipe is easily adaptable for those with dietary restrictions. If you're looking for a lighter option, you can substitute the heavy cream with a plant-based alternative, or reduce the amount of potatoes for a lower-carb version. The soup remains delicious while catering to various dietary needs.

Perfect for Meal Prep

Chicken Potato Soup is also a fantastic option for meal prepping. You can make a large batch and store it in individual portions, making it easy to grab a healthy meal on busy weeknights. The soup freezes well, allowing you to enjoy it at a later date without sacrificing flavor or texture.

To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave. The flavors may deepen even further after sitting, making it a delightful meal to look forward to throughout the week.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 medium potatoes, diced
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.

Mix in Chicken and Cream

Stir in the shredded chicken, heavy cream, garlic powder, salt, and pepper. Cook for an additional 5 minutes until heated through.

Serve hot, garnished with fresh herbs if desired.

Serving Suggestions

For an even more satisfying meal, consider serving your Chicken Potato Soup with a side of crusty bread or a light salad. The bread is perfect for dipping, and the salad adds a refreshing contrast to the creamy soup. You can also sprinkle some fresh herbs, like parsley or chives, on top for an extra burst of flavor and a pop of color.

If you're looking to elevate your presentation, serve the soup in rustic bowls and garnish with a drizzle of olive oil or a sprinkle of grated cheese. These simple touches can transform a humble soup into an inviting centerpiece for any table.

Storage Tips

Storing Chicken Potato Soup properly is essential to maintain its deliciousness. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days, making it a great option for meal prep or leftovers.

For longer storage, freeze the soup in freezer-safe containers or bags, leaving some space for expansion. It can last for up to 3 months in the freezer. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove until warmed through.

Questions About Recipes

→ Can I use leftover chicken?

Yes, using leftover cooked chicken is a great way to save time.

→ Can I make this soup in advance?

Absolutely! This soup can be made a day ahead and stored in the fridge.

→ Is this soup freezer-friendly?

Yes, you can freeze the soup for up to 3 months. Just reheat before serving.

→ Can I add other vegetables?

Yes, feel free to add your favorite vegetables like peas or green beans!