Mini Cranberry Brie Bites

Highlighted under: Fast & Simple Recipes

These delightful Mini Cranberry Brie Bites are the perfect appetizer for any gathering. Creamy brie cheese pairs beautifully with sweet and tangy cranberry sauce, all nestled in a flaky pastry shell. Quick and easy to prepare, these bites are sure to impress your guests and elevate your holiday snack table or party spread.

Ella

Created by

Ella

Last updated on 2025-11-25T05:56:10.122Z

These bites have become a staple at our family gatherings, bringing together flavors that everyone loves.

Perfect for Any Occasion

Mini Cranberry Brie Bites are not just for holiday parties; they make a versatile appetizer for any gathering. Whether you’re hosting a casual get-together with friends, celebrating a birthday, or throwing a festive holiday bash, these bites will delight your guests. Their charming appearance and delicious flavor will make them a talking point at your event, ensuring they disappear quickly from the platter.

These bites can also be served at family dinners, potlucks, or even as a savory snack while watching the big game. Their impressive presentation and rich taste will set the tone for any occasion, leaving your guests impressed and satisfied. Pair them with a sparkling beverage, and you'll have an irresistible starter that everyone will love.

Endless Customization

While this recipe features brie and cranberry, the possibilities for customization are endless. Feel free to experiment with different cheeses like goat cheese or cheddar for a unique twist. Additionally, you can swap out the cranberry sauce for different fruit preserves such as raspberry, apricot, or even fig, offering a whole new flavor profile that suits your style and palate.

For those who enjoy a little extra kick, consider adding a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze over the tops before baking. These small adjustments can elevate the flavor experience, pleasing your guests and allowing your creativity to shine while preparing this delightful appetizer.

Make Ahead and Store

One of the best aspects of Mini Cranberry Brie Bites is that they can be prepared ahead of time. You can assemble the pastry bites up to a day in advance and keep them in the refrigerator until you're ready to bake. This makes it a stress-free option for busy hosts who want to enjoy the party without spending all their time in the kitchen.

Additionally, if you have leftover bites, they can be stored in an airtight container in the refrigerator for a couple of days. Simply reheat in the oven at a low temperature to restore their flaky texture before serving. This allows you to enjoy the delicious flavors even after your gathering has ended!

Ingredients

Ingredients for Mini Cranberry Brie Bites

  • 1 package of puff pastry sheets, thawed
  • 1 wheel of brie cheese, cut into small pieces
  • 1 cup cranberry sauce
  • 1 egg, beaten (for egg wash)
  • Fresh thyme leaves (optional, for garnish)

Make sure to have all your ingredients ready before starting.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Puff Pastry

Roll out the puff pastry on a floured surface and cut into squares (about 3x3 inches).

Assemble the Bites

Place a piece of brie and a spoonful of cranberry sauce in the center of each pastry square. Fold the corners of the squares over the filling to create a pocket.

Apply Egg Wash

Brush the tops of the pastry bites with the beaten egg.

Bake

Place the bites on a baking sheet and bake for 15-20 minutes or until golden brown.

Allow to cool slightly before serving.

Serving Suggestions

To elevate the dining experience, consider pairing Mini Cranberry Brie Bites with a selection of wines or craft beers. A light, crisp white wine or a fruity rosé complements the rich brie and tart cranberry perfectly. For those who prefer beer, a light lager or a fruity ale also works well, enhancing the flavor profile of the appetizer.

You can also serve these bites on a beautiful platter alongside a variety of dips and spreads. Adding a selection of olives, nuts, or seasonal fruits creates an attractive charcuterie-style display that invites guests to mix and match flavors as they please.

Culinary Tips

When working with puff pastry, be sure to keep it cold until you're ready to use it. If the pastry gets too warm, it can become difficult to handle and may not rise properly in the oven. If you're in a warm environment, consider chilling the pastry for about 10 minutes in the refrigerator before rolling it out.

Always remember to adjust the size of your pastry squares based on the size of the brie pieces. Making them too small could lead to spills, while overly large squares may result in a more doughy bite. Finding the perfect balance will result in beautifully crafted Mini Cranberry Brie Bites that are as appealing to the eye as they are to the palate.

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Questions About Recipes

→ Can I make these bites ahead of time?

Yes! You can prepare the bites and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

Mini Cranberry Brie Bites

These delightful Mini Cranberry Brie Bites are the perfect appetizer for any gathering. Creamy brie cheese pairs beautifully with sweet and tangy cranberry sauce, all nestled in a flaky pastry shell. Quick and easy to prepare, these bites are sure to impress your guests and elevate your holiday snack table or party spread.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Ella

Recipe Type: Fast & Simple Recipes

Skill Level: Easy

Final Quantity: 24 bites

What You'll Need

Ingredients for Mini Cranberry Brie Bites

  1. 1 package of puff pastry sheets, thawed
  2. 1 wheel of brie cheese, cut into small pieces
  3. 1 cup cranberry sauce
  4. 1 egg, beaten (for egg wash)
  5. Fresh thyme leaves (optional, for garnish)

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Roll out the puff pastry on a floured surface and cut into squares (about 3x3 inches).

Step 03

Place a piece of brie and a spoonful of cranberry sauce in the center of each pastry square. Fold the corners of the squares over the filling to create a pocket.

Step 04

Brush the tops of the pastry bites with the beaten egg.

Step 05

Place the bites on a baking sheet and bake for 15-20 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 8g
  • Carbohydrates: 10g
  • Protein: 3g