Peanut Butter Frozen Yogurt Delight

Name: Peanut Butter Frozen Yogurt Delight
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 1 cup creamy peanut butter; 1/2 cup honey; 1 tsp vanilla extract; 1/4 cup chocolate chips (optional); Chopped peanuts for topping (optional)

Highlighted under: Delicious Desserts Made Simple

I absolutely adore making this Peanut Butter Frozen Yogurt Delight during warm summer days. The rich, creamy texture combined with the natural sweetness of yogurt makes for an indulgent yet guilt-free dessert that satisfies my cravings. Plus, it’s incredibly easy to whip up with just a few simple ingredients. Anytime I'm having friends over, this treat always garners compliments and request for seconds. It’s the perfect way to cool down while enjoying a deliciously flavorful treat any time of the year.

Created by

Ella

Last updated on 2026-01-25T17:37:27.861Z

When I first experimented with making frozen yogurt at home, I knew I wanted to harness the amazing flavor of peanut butter. After a few tries, I discovered that using a blend of creamy yogurt and a touch of honey creates the ideal consistency—rich yet light. While creating this recipe, I also learned that churning the mixture really enhances its creaminess, preventing ice crystals from forming.

Serving it with a sprinkle of crushed nuts and a drizzle of chocolate sauce elevates the treat even more, making it visually appealing and adding textural contrast. Trust me; once you try this delightful version, you’ll never buy store-bought frozen yogurt again!

Why You'll Love This Recipe
Decadent peanut butter richness balanced by yogurt's tartness
Easy to make with minimal ingredients in under 15 minutes
A healthy alternative to traditional ice cream, without sacrificing flavor

Choosing the Right Yogurt

When selecting yogurt for this Peanut Butter Frozen Yogurt Delight, opt for plain, full-fat yogurt to achieve the creamiest texture. The fat content influences the mouthfeel, creating a rich dessert that rivals ice cream. If you prefer a lighter option, low-fat yogurt can work, but the final product may be less creamy and slightly tangy. Greek yogurt is an excellent substitute if you desire extra thickness, just keep in mind that it could slightly alter the flavor profile.

For those who are lactose intolerant, consider using dairy-free yogurt alternatives such as coconut or almond milk yogurt. These can still provide a creamy base but may introduce different flavors. Just ensure that the yogurt is unsweetened, as the honey will provide enough sweetness without the additional sugar.

Chilling Techniques for Optimal Texture

Proper chilling is crucial to achieving the right texture in this dessert. After mixing the ingredients, let the mixture chill for a minimum of 2 hours. This period allows the flavors to blend and enhances the overall taste. If you're short on time, you can chill it for at least 30 minutes but be aware that the texture may not be quite as smooth.

If you opt not to use an ice cream maker, stirring the mixture every 30 minutes during the freezing process is essential. This technique helps to break up ice crystals that form and will lead to a creamier consistency. Aim to do this for a total of 3 hours of freezing to ensure that your final dish is free from large ice particles.

Ingredients

Gather these simple ingredients to create your delicious frozen yogurt delight:

Ingredients

2 cups plain yogurt
1 cup creamy peanut butter
1/2 cup honey
1 tsp vanilla extract
1/4 cup chocolate chips (optional)
Chopped peanuts for topping (optional)

Make sure to choose high-quality peanut butter for the best flavor!

Instructions

Follow these easy steps to create your Peanut Butter Frozen Yogurt Delight:

Mix Ingredients

In a large bowl, whisk together the yogurt, peanut butter, honey, and vanilla extract until smooth and creamy.

Chill the Mixture

Cover the bowl and refrigerate the mixture for at least 2 hours or until it's chilled.

Churn or Freeze

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, or transfer it to a shallow dish and freeze for about 3 hours, stirring every 30 minutes to break up ice crystals.

Serve

Scoop into bowls and top with chocolate chips and chopped peanuts if desired. Enjoy!

For the best texture, serve immediately after churning. If frozen hard, let it sit for a few minutes before scooping.

Pro Tips

Use your favorite nut butter for a unique twist, and consider adding fruit puree for additional flavor options!

Topping Variations

While chocolate chips and chopped peanuts are a great way to enhance flavor and crunch, don't hesitate to experiment with other toppings. Swapping chocolate chips for crushed cookies, like Oreos or graham crackers, can create a unique texture and flavor experience. If you're looking for something more colorful, consider adding fresh berries or banana slices, which can provide a fresh, fruity contrast to the richness of peanut butter.

Another delightful alternative is to drizzle the frozen yogurt with a bit of honey or even peanut butter for extra indulgence. This acts not only as a topping but also as a way to enhance that peanut buttery goodness.

Storage and Make-Ahead Tips

This Peanut Butter Frozen Yogurt Delight can easily be made ahead of time and stored in the freezer for up to two weeks. To keep the texture perfect, ensure it is stored in an airtight container. If you notice ice crystals forming on the surface, simply stir the mixture to reincorporate them before serving.

To serve, let the frozen yogurt sit at room temperature for about 5-10 minutes before scooping to make it easier to serve. If it becomes too soft, a quick stir will help maintain the creamy consistency for better scooping.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works just as well and can provide a different flavor profile.

→ How long will this frozen yogurt last in the freezer?

It can last up to 2 weeks in an airtight container, but best enjoyed fresh.

→ Is it possible to make this recipe sugar-free?

Yes! You can substitute honey with a sugar-free sweetener like erythritol.

→ Can I add other flavors to this recipe?

Definitely! Mix in crushed cookies, fruit purees, or cocoa powder for a delicious variation.