PORTUGUESE CLAMS STEW with chorizo and white wine sauce

Name: PORTUGUESE CLAMS STEW with chorizo and white wine sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound of fresh clams, cleaned; 8 ounces of chorizo, sliced; 1 medium onion, chopped; 3 cloves of garlic, minced; 1 cup of white wine; 1 cup of diced tomatoes (canned or fresh); 1 teaspoon of paprika; 2 tablespoons of olive oil; Fresh parsley, chopped (for garnish); Salt and pepper to taste

Highlighted under: Easy Global Meals

Discover the rich flavors of Portugal with this delightful clams stew, featuring savory chorizo and a fragrant white wine sauce. Perfect for seafood lovers and a great dish for gatherings!

Created by

Ella

Last updated on 2025-12-11T16:34:05.127Z

This Portuguese Clams Stew is a comforting dish that brings the essence of the sea right to your table. The combination of tender clams and spicy chorizo creates a unique flavor profile that is sure to impress your family and friends.

        Why You'll Love This Recipe
        A harmonious blend of fresh seafood and spicy chorizo
Rich, aromatic sauce that envelops every bite
Perfect for sharing during family gatherings or special occasions

      

A Taste of Portugal

Portugal is renowned for its seafood dishes, and this clams stew is a quintessential representation of its culinary heritage. The combination of fresh clams and spicy chorizo creates a flavor profile that is nothing short of extraordinary. The rich broth, infused with white wine and aromatic spices, transports you straight to the coastal villages of Portugal, where seafood is a way of life.

This dish not only showcases the ingredients but also highlights the traditional cooking methods that have been passed down through generations. The slow simmering allows the flavors to meld beautifully, ensuring that each bite is a delightful experience. Whether you are a seafood aficionado or just beginning to explore the world of shellfish, this stew is an excellent gateway into Portuguese cuisine.

Perfect Pairings

When it comes to serving this delectable clams stew, the right accompaniments can elevate the meal to new heights. A crusty loaf of bread is essential for soaking up the flavorful broth, making each bite even more satisfying. Consider serving a simple side salad with fresh greens and a light vinaigrette to balance the richness of the stew.

For drinks, a chilled glass of the same white wine used in the recipe pairs wonderfully, enhancing the overall dining experience. Alternatively, a light-bodied red wine or a refreshing Portuguese beer can also complement the dish beautifully, making it suitable for various palates.

Storage and Reheating Tips

Ingredients

Gather these ingredients to prepare a delicious Portuguese Clams Stew:

Ingredients

1 pound of fresh clams, cleaned
8 ounces of chorizo, sliced
1 medium onion, chopped
3 cloves of garlic, minced
1 cup of white wine
1 cup of diced tomatoes (canned or fresh)
1 teaspoon of paprika
2 tablespoons of olive oil
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

Make sure to have all these ingredients ready for a successful cooking experience!

Instructions

Follow these steps to create your Portuguese Clams Stew:

Sauté the Chorizo

In a large pot, heat the olive oil over medium heat. Add the sliced chorizo and cook until it starts to brown, about 5 minutes.

Add Aromatics

Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent, around 3 minutes.

Incorporate Wine and Tomatoes

Pour in the white wine and diced tomatoes, then sprinkle in the paprika. Allow the mixture to simmer for 5 minutes to meld the flavors.

Cook the Clams

Add the cleaned clams to the pot, cover, and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your delicious stew with crusty bread or over rice!

The Versatility of Clams

Clams are a versatile seafood that can be prepared in numerous ways. From steaming and grilling to baking and stewing, they adapt well to various cooking methods. This clams stew highlights their ability to absorb flavors, making them a perfect choice for rich sauces like the one featured in this recipe. They are not only delicious but also packed with nutrients, making them a healthy addition to your diet.

Incorporating clams into your meals can introduce a touch of sophistication without the need for complex techniques. They are ideal for both casual dinners and special occasions, offering an impressive yet approachable dish that is sure to please guests.

Chorizo: The Spice of Life

Chorizo is a key ingredient in this recipe, providing a spicy kick that beautifully complements the natural sweetness of the clams. This Spanish sausage is made from pork and seasoned with paprika, garlic, and other spices, giving it a rich flavor that enhances any dish. Its boldness is balanced by the white wine and tomatoes, creating a harmonious stew that is both comforting and exciting.

Moreover, chorizo can be used in various recipes, from breakfast hashes to pasta dishes, showcasing its versatility. When selecting chorizo for this stew, opt for high-quality, authentic varieties to ensure the best flavor and texture.

Questions About Recipes

→ Can I use frozen clams?

Yes, just ensure they are fully thawed and cleaned before cooking.

→ What can I serve with this stew?

This stew pairs beautifully with crusty bread or a side of rice.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prep the ingredients a day in advance.