Puff Pastry Brie Bites with Cranberry
Highlighted under: Delicious Desserts Made Simple
Delight in these elegant Puff Pastry Brie Bites with a sweet and tangy cranberry filling. Perfect for parties, appetizers, or a cozy night in.
These Puff Pastry Brie Bites are a favorite at any gathering. The flaky pastry envelops creamy brie and tart cranberry sauce, creating a perfect harmony of flavors. They are simple to make and impressively delicious!
Why You Will Love This Recipe
- Flaky and buttery pastry that adds a delightful crunch
- Creamy brie cheese that pairs beautifully with the sweetness of cranberry
- Perfectly sized bites for easy sharing at parties
The Perfect Party Appetizer
When it comes to hosting gatherings, having a variety of appetizers is essential. These Puff Pastry Brie Bites with Cranberry not only taste fantastic but also look stunning on any spread. The combination of flaky pastry and creamy brie paired with sweet cranberry sauce makes them a crowd-pleaser. Guests will be impressed by your creativity and culinary skills, and they will keep coming back for more.
These bites are not just limited to holiday parties; they’re versatile enough for any occasion. Whether you’re hosting a birthday, a baby shower, or a cozy get-together, these elegant treats fit right in. They can even serve as a delightful addition to a wine tasting night, offering a balance to more robust flavors.
Making Ahead and Storing
One of the best things about these Puff Pastry Brie Bites is their make-ahead potential. You can prepare them in advance and store them in the refrigerator until you’re ready to bake. Simply assemble the bites, arrange them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. This is a fantastic time-saver, especially when you have a busy schedule.
If you want to store leftovers, place them in an airtight container after they have cooled. They can be kept in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, allowing the pastry to regain its crispiness. Enjoying these bites the next day is just as delightful!
Customization Options
Ingredients
Ingredients
For the Brie Bites
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese, cut into 12 small pieces
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary for garnish (optional)
Make sure to have all ingredients ready before starting to ensure a smooth cooking process.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface. Cut it into 3-inch squares.
Assemble the Bites
Place a piece of brie cheese in the center of each puff pastry square. Top with a small spoonful of cranberry sauce.
Seal and Brush
Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with beaten egg for a golden finish.
Bake
Bake in the preheated oven for 15 minutes or until the pastry is golden brown.
Serve
Remove from the oven, let cool slightly, and garnish with fresh rosemary if desired. Enjoy warm!
These bites are best served warm but can also be enjoyed at room temperature.
Serving Suggestions
To elevate your serving presentation, arrange the Puff Pastry Brie Bites on a beautiful platter with fresh herbs or edible flowers for a touch of color. Accompany them with a selection of cheeses, crackers, and fresh fruits. This not only enhances the visual appeal but also offers guests a variety of flavors and textures to enjoy.
Consider pairing these bites with a selection of wines. A crisp white wine or a light red can complement the flavors beautifully. If you're serving these at a casual gathering, a refreshing sparkling beverage would also make a great match, allowing everyone to enjoy a delightful culinary experience.
Nutritional Information
While these Puff Pastry Brie Bites are a delicious treat, it’s important to be mindful of their nutritional content. Each bite is rich in flavor and provides a satisfying indulgence. The brie cheese offers a good source of calcium and protein, while the cranberry sauce adds some antioxidants and natural sweetness. However, as with all pastries, moderation is key.
For a healthier twist, consider using whole grain puff pastry or pairing your bites with a side of fresh vegetables. This way, you can enjoy the decadence without straying too far from your health goals. Balancing indulgent treats with lighter fare is the secret to a well-rounded menu.
Questions About Recipes
→ Can I prepare these bites in advance?
Yes, you can assemble the bites ahead of time and refrigerate them. Bake them just before serving.
→ What other fillings can I use?
Feel free to experiment with different fillings such as fig jam, caramelized onions, or even savory cheese blends.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
→ Can I freeze these bites?
Yes, you can freeze the assembled bites before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
Puff Pastry Brie Bites with Cranberry
Delight in these elegant Puff Pastry Brie Bites with a sweet and tangy cranberry filling. Perfect for parties, appetizers, or a cozy night in.
Created by: Ella
Recipe Type: Delicious Desserts Made Simple
Skill Level: Beginner
Final Quantity: 12 bites
What You'll Need
For the Brie Bites
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese, cut into 12 small pieces
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary for garnish (optional)
How-To Steps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface. Cut it into 3-inch squares.
Place a piece of brie cheese in the center of each puff pastry square. Top with a small spoonful of cranberry sauce.
Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 15 minutes or until the pastry is golden brown.
Remove from the oven, let cool slightly, and garnish with fresh rosemary if desired. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 3g