Scallion Noodles Umami Oil

Name: Scallion Noodles Umami Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces of noodles (your choice); 2 tablespoons of vegetable oil; 4 scallions, chopped; 2 cloves of garlic, minced; 1 tablespoon of soy sauce; Salt to taste; 1/4 cup of sesame oil; 2 tablespoons of soy sauce; 1 tablespoon of rice vinegar; 1 teaspoon of chili flakes; 1 tablespoon of chopped scallions (for garnish)

Highlighted under: Easy Global Meals

Delight in the savory goodness of Scallion Noodles drizzled with rich Umami Oil, perfect for a quick and flavorful meal.

Created by

Ella

Last updated on 2025-12-24T21:30:27.830Z

This Scallion Noodles Umami Oil recipe is a celebration of flavors that is simple yet satisfying. The fresh scallions provide a vibrant taste, while the umami oil elevates the dish to new heights.

        Why You'll Love This Recipe
        Quick and easy to prepare for busy weeknights
Packed with flavor from fresh scallions and umami oil
Versatile dish that can be served hot or cold

      

A Quick and Flavorful Meal

Scallion Noodles with Umami Oil is a dish that captures the essence of quick, yet satisfying meals. With a preparation time of just under 30 minutes, it's perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen. The combination of scallions and a rich umami oil elevates the simple noodles into a comforting dish that everyone will love.

This recipe allows for flexibility in terms of noodle choice, whether you prefer traditional wheat noodles, rice noodles, or even gluten-free options. This versatility means you can tailor the dish to accommodate dietary needs or personal preferences, making it a fantastic go-to for family dinners or casual gatherings.

Exploring Umami Flavors

Umami is often described as the 'fifth taste'—a savory depth that enhances the overall flavor profile of dishes. In this recipe, the umami oil brings together robust flavors from sesame oil, soy sauce, and chili flakes, creating a delectable drizzle that transforms the noodles into a culinary delight. The addition of rice vinegar balances the richness, ensuring a well-rounded taste experience.

Using fresh scallions not only adds a pop of color but also contributes a mild onion flavor that complements the umami oil beautifully. This combination not only satisfies your taste buds but also provides a nutritious boost, as scallions are rich in vitamins and minerals. Embracing umami in your cooking opens up a world of flavor possibilities.

Serving Suggestions

Scallion Noodles with Umami Oil can be enjoyed hot or cold, making it a versatile dish for any occasion. Serve it as a main course alongside grilled chicken or tofu for a complete meal, or present it as a side dish at a potluck or barbecue. The delightful flavors make it a crowd-pleaser that pairs well with a variety of entrees.

For an extra layer of texture and flavor, consider adding a sprinkle of toasted sesame seeds or a handful of your favorite vegetables, such as bell peppers or snap peas. This not only enhances the visual appeal but also increases the nutritional value, making your dish even more wholesome and satisfying.

Ingredients

For the Noodles

8 ounces of noodles (your choice)
2 tablespoons of vegetable oil
4 scallions, chopped
2 cloves of garlic, minced
1 tablespoon of soy sauce
Salt to taste

For the Umami Oil

1/4 cup of sesame oil
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of chili flakes
1 tablespoon of chopped scallions (for garnish)

Make sure to have all ingredients prepped before you start cooking for the best results.

Instructions

Cook the Noodles

Boil water in a large pot. Add the noodles and cook according to the package instructions. Drain and set aside.

Prepare the Umami Oil

In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, and chili flakes. Set aside.

Sauté the Scallions and Garlic

In a large skillet, heat the vegetable oil over medium heat. Add the chopped scallions and minced garlic, sautéing until fragrant.

Combine Everything

Add the cooked noodles to the skillet, pour in the soy sauce, and toss to combine. Drizzle with the prepared umami oil and mix well.

Serve

Plate the noodles and garnish with additional chopped scallions. Enjoy warm or at room temperature.

For an extra kick, feel free to add protein like chicken, shrimp, or tofu!

Storing Leftovers

If you find yourself with leftovers, storing them is a breeze. Simply transfer the cooled noodles into an airtight container and refrigerate. They can last for up to three days. When you're ready to enjoy them again, just reheat on the stove or in the microwave. The flavors may even intensify as they sit, making for an even more delicious meal the next day.

For a refreshing twist, consider transforming your leftovers into a cold noodle salad. Toss the noodles with some additional vegetables, a splash of soy sauce, and a drizzle of sesame oil for a quick lunch or snack. This way, you can enjoy the same great flavors in a new and exciting way!

Noodle Variations

Feel free to experiment with different types of noodles in this recipe. Soba noodles, udon, or even homemade pasta can add unique textures and flavors to your dish. Each type of noodle will bring its own character, allowing you to customize the dish to your liking.

For a heartier meal, try adding protein sources like shredded chicken, sautéed shrimp, or cubed tofu. This not only makes the dish more filling but also enhances its nutritional value. The beauty of Scallion Noodles with Umami Oil is its adaptability, allowing you to make it uniquely yours.

Pairing Drinks

When it comes to pairing drinks with your Scallion Noodles, consider light beverages that won't overpower the dish. A chilled green tea or a refreshing lemonade can complement the savory flavors beautifully. For those who enjoy wine, a crisp white wine or a light rosé can be a delightful choice.

If you prefer something non-alcoholic, sparkling water with a slice of lemon or lime can refresh your palate between bites. The goal is to enhance your dining experience without overshadowing the wonderful umami flavors of the noodles. Enjoy your meal with a drink that brings everything together harmoniously.

Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to use any type of noodles you prefer, such as rice noodles or soba.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish vegan?

Absolutely! Just ensure that the soy sauce is gluten-free and use plant-based noodles.

→ What can I serve with these noodles?

These noodles pair well with grilled vegetables, steamed dumplings, or a fresh salad.