Sheet Pan Garlic Steak Tortellini Dinner

Name: Sheet Pan Garlic Steak Tortellini Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb steak, cut into strips; 16 oz cheese tortellini; 2 cups mixed bell peppers, sliced; 1 cup cherry tomatoes, halved; 4 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Parmesan cheese for serving (optional)

Highlighted under: Easy Global Meals

I adore quick and delicious meals, and this Sheet Pan Garlic Steak Tortellini Dinner has quickly become a favorite in my household. The combination of tender steak and cheesy tortellini, all roasted together with garlic and veggies, makes for a super satisfying meal that comes together effortlessly. Plus, cleanup is a breeze since everything cooks on just one sheet pan! It’s perfect for weeknight dinners when time is short but flavor is a must.

Created by

Ella

Last updated on 2026-02-16T13:50:18.815Z

When I first tried this recipe, the aroma of garlic and steak filled my kitchen, and I knew it was going to be a hit. I loved how all the ingredients melding together created a rich flavor without the need for strenuous effort. One tip I discovered while making this is to spread the steak and tortellini evenly across the sheet pan to ensure everything cooks perfectly and showcases that delightful golden-brown finish.

Additionally, I experimented with different vegetables, and bell peppers paired wonderfully with the dish, adding a touch of sweetness. You can easily customize it based on what you have on hand, giving it your personal twist while still keeping it straightforward. It's not just a meal; it feels like a celebration of flavors!

Why You'll Love This Recipe
One-pan convenience for easy cleanup
Bursting with flavors from garlic and tender steak
Versatile ingredients you can customize to your taste

The Importance of Prepping Ingredients

When making the Sheet Pan Garlic Steak Tortellini Dinner, prepping your ingredients can significantly impact your cooking time and flavor. Start by slicing your bell peppers and halving the cherry tomatoes before you prepare the steak. This ensures that everything will roast evenly and at the same pace. Plus, having everything prepped in advance makes it easier to toss everything together when it’s time to cook.

Using fresh ingredients like bell peppers and cherry tomatoes enhances the dish’s vibrant flavors. Look for ripe tomatoes and crisp peppers to bring out the best in your meal. If you prefer, you can also substitute the bell peppers with zucchini or asparagus for a different taste. Just be mindful of adjusting the roasting time slightly, as these vegetables may cook more quickly.

Maximizing Flavor Through Roasting

Roasting is a key technique that brings out the natural sweetness of the vegetables and the savory quality of the steak. When spreading the steak and veggies across the sheet pan, ensure they’re in a single layer and not overcrowded. This allows hot air to circulate, creating a caramelized texture and enhancing the overall flavor. If borrowed from a recipe, a good rule of thumb is to give each ingredient enough space to breathe.

Don’t hesitate to play with your seasonings! If you enjoy heat, a sprinkle of red pepper flakes or a dash of smoked paprika can elevate the dish even further. Adding the cheese tortellini in the final stage of baking not only warms the pasta but also allows it to absorb some of the garlic and steak juices, adding an additional layer of flavor.

Storing and Reheating Leftovers

If you happen to have leftovers of this scrumptious Sheet Pan Garlic Steak Tortellini Dinner, storing them properly is key to maintaining their flavor and texture. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. The combination of tortellini, steak, and veggies still holds up well, but reheating gently is essential to prevent overcooking.

To reheat, warm it in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use a microwave, though be aware this might result in a slightly softer texture. If the dish seems dry, add a splash of broth or water before reheating to keep it moist. This way, you’ll enjoy a satisfying meal even on the second day!

Ingredients

Gather the following ingredients for a delightful experience.

Ingredients

1 lb steak, cut into strips
16 oz cheese tortellini
2 cups mixed bell peppers, sliced
1 cup cherry tomatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese for serving (optional)

Make sure to have everything prepped and ready to go!

Instructions

Follow these steps to prepare your dish.

Preheat the Oven

Preheat your oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper.

Prepare the Steak

In a bowl, combine the steak strips, minced garlic, olive oil, salt, and pepper. Toss until the steak is evenly coated.

Add Veggies

Spread the steak mixture on one half of the prepared baking sheet. On the other half, add the sliced bell peppers and cherry tomatoes.

Bake

Roast in the preheated oven for about 15 minutes.

Cook the Tortellini

While the steak and veggies are roasting, cook the cheese tortellini according to package instructions, then drain.

Combine and Finish Baking

After 15 minutes, remove the baking sheet from the oven and add the cooked tortellini to the steak and veggies. Toss everything together and return to the oven for an additional 10 minutes.

Serve

Once everything is evenly roasted, remove from the oven, sprinkle with Parmesan cheese if desired, and enjoy!

Dig in and savor the flavors!

Pro Tips

Feel free to customize the vegetables based on your preferences. Zucchini or asparagus also make great additions!

Exploring Variations

This Sheet Pan Garlic Steak Tortellini Dinner is incredibly versatile. Consider swapping the cheese tortellini for vegetable or gluten-free options to cater to dietary needs. If you're looking to add more plant-based ingredients, try adding zucchini noodles or spiralized veggies for an entirely different experience while still keeping the dish hearty.

Seasonal vegetables can also enhance the dish according to what you have on hand. Peas or broccoli can make delightful additions, adding a pop of color and nutrition. Just keep in mind that they might require different cooking times, so adjust the roasting duration as necessary to prevent overcooking.

Ingredient Spotlight: Steak

Choosing the right cut of steak is crucial for this dish. A sirloin or flank steak gives you that tender texture and rich flavor without breaking the bank. For a more luxurious option, ribeye can add incredible marbling and taste, enhancing the overall richness of the meal. Slice the steak against the grain to ensure every bite is tender and easy to chew.

Marinating your steak briefly before cooking can elevate the flavor even more. A simple marinade of olive oil, vinegar, and herbs can enhance the steak's natural flavors without overpowering the rest of the dish. Let it marinate for about 30 minutes if time allows, but even a quick toss with seasoning will yield delicious results.

Serving Suggestions

This Sheet Pan Garlic Steak Tortellini Dinner is easy to serve straight from the pan. For a touch of elegance, consider plating it with a sprinkle of fresh herbs like parsley or basil for added color and flavor. Pairing the dish with a light salad or garlic bread can complement the rich ingredients beautifully.

If you want to elevate the dish further, a light drizzle of balsamic reduction or a squeeze of lemon juice can add a delightful brightness that contrasts with the creamy tortellini and savory steak. These small finishing touches can transform your meal from simple to something truly special, perfect for impressing guests or simply enjoying a cozy family dinner.

Questions About Recipes

→ Can I use different types of meat?

Absolutely! Chicken or shrimp would work well as alternatives.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it. Just ensure it's completely cooled before transferring to a freezer-safe container.

→ What can I serve with this dish?

A simple side salad or crusty bread works beautifully with this dish!